Delight in eating again Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier-and more delicious-than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including: * Sparkling Cider Apple Fritters * Prosciutto and Pineapple Stuffed-Crust Pizza * Honey BBQ Sloppy Joes with Apple Cabbage Slaw * Apricot Pesto Turkey Melt Sandwich * Chocolate Chip Peanut Butter Cookie Cheesecake Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!
