Supervision in the Hospitality Industry: Applied Human Resources (Fifth Edition)

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Synopsis
This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, disciplining marginal employees, and addressing workplace diversity.
Copyright:
2007

Book Details

Book Quality:
Excellent
Book Size:
522 Pages
ISBN-13:
9780471657484
Publisher:
John Wiley & Sons Canada, Limited
Date of Addition:
Copyrighted By:
John Wiley & Sons, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Travel, Business and Finance, Textbooks
Grade Levels:
College Freshman, College Sophomore, College Junior, College Senior, Adult Ed
Submitted By:
Daproim Africa
Proofread By:
Daproim Africa
Usage Restrictions:
This is a copyrighted book.

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