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Best-Loved Cookies for Every Occasion

by Myrecipes

From MyRecipes.com and the test kitchens of Cooking Light, Southern Living, Real Simple, and more of your favorite brands comes a confectionary collection to enjoy all year long. Best-Loved Cookies for Every Occasion is packed with 61 delectable brownies, bars, and bites-from classic Chewy Chocolate Chip to decadent Death by Caramel and everything in between!

Best Lunch Box Ever

by Katie Sullivan Morford

Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The 65 recipes are easy, delicious, and--best of all--packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more.

Best Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less (Best Ever)

by Monica Sweeney

Make your cake and eat the whole thing, too! The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg, and in less than two minutes in the microwave, you'll be a believer. Here are the best of the best recipes, for cakes from decadent to healthy(ish), including Chocolate-Mint Mug Cake, Raspberry Cobbler Mug Cake, Apple Spice Mug Cake, Nutella Mug Cake, Coffee Crumb Mug Cake. Try it, you've got nothing to lose--except the guilt you'd normally feel after eating an entire cake.

Best of Amish Cooking

by Phyllis Pellman Good

Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club. This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.

The Best of Clean Eating 3

by Editors of Clean Eating

The third installment in the popular Clean Eating cookbook series, TheBest of Clean Eating 3 is loaded with all of the top-rated family favorites,comforting classics and exotic offerings you've come to expect from thefolks at Clean Eating magazine. With 20 new and exclusive recipes, anarray of time- and money-saving tips, gorgeous food photography andaccommodations for various dietary restrictions (vegetarian, gluten free,etc.), this essential collection contains everything you need to improveyour life one meal at a time!

The Best Of Czech Cooking

by Peter Trnka

Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.

The Best of Everything Chinese

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. Now you can make all your favorite Chinese dishes at home! Here's all you need to get started - whether you're making a simple meal for one or an elaborate buffet for company - with recipes like Savory Shanghai Noodles and Mu Shu Beef.

The Best of Everything Glycemic Index

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. Here are fifty of the freshest, healthiest, low glycemic recipes. You'll find all you need to learn how to balance your glycemic intake, with recipes ranging from Banana-Kiwi Smoothies to Asian Sesame-Crusted Scallops.

The Best of Everything Green Smoothies

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. We've collected fifty of the tastiest, healthiest recipes the latest healthy trend. Here's all you need to get started making satisfying, delicious smoothies, from Smooth Carrot Apple to The Green Go-Getter.

The Best of Everything Healthy Slow Cooker

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. We've collected fifty of the tastiest, healthiest recipes for that wonderful, palate-pleasing slow cooked taste. Here's all you need to get started making delectable slow cooked meals from Pineapple Teriyaki Drumsticks to Berry Cobbler.

The Best of Everything Juicing

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the tastiest, healthiest juicing recipes to help you get more fruits and vegetables in your diet. Here's all you need to get started making delectable smoothies and juices, from Mango Tea to Fountain of Youth Cocktail.

The Best of Everything Low Cholesterol

by Adams Media

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected fifty of our most delicious and healthiest low-cholesterol recipes. Here's all you need to get started making heart-healthy dishes from Blueberry Corn Pancakes to Wasabi-Roasted Filet Mignon.

The Best of Everything Mediterranean

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. We've collected fifty of the tastiest recipes from across the Mediterranean. Here's all you need to get started making mouthwatering dishes like Vegetable Pita with Feta Cheese or Grilled Jumbo Shrimp.

The Best of Everything Pressure Cooker

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected 50 of the best recipes to help you get slow-cooked taste in no time at all. Here's all you need to get started making mouthwatering dishes like Chicken Paprikash and Miso Red Snapper quickly, safely, and easily.

The Best of Everything Raw Foods

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. Here are fifty of the freshest, healthiest, raw food recipes. You'll find all you need to try out the raw food lifestyle, with recipes ranging from Mango Green Smoothies to Pasta Primavera.

The Best of Everything Restaurant Recipes

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. Here are fifty fast and easy recipes you can use to recreate your favorite restaurant dishes. You'll find all you need to make popular favorites, like gooey cinnamon rolls and addictive chicken lettuce wraps.

The Best of Everything Vegan

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. We've collected fifty of the tastiest, healthiest recipes that are also environmentally friendly. Here's all you need to get started making satisfying, delicious vegan dishes from Apple Cinnamon Waffles to Asian Sesame Tahini Noodles.

The Best of Everything Vegetarian Pressure Cooker

by Adams Media

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. And now we've collected fifty of the tastiest, meat-free, environmentally-conscious recipes. Here's all you need to get started making satisfying vegetarian dishes from Jalapeno "Cheese" Dip to Peanut Butter and Fudge "Cheesecake."

The Best of Kansai

by John Frederick Ashburne

The Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services. Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.

The Best of Kansai

by John Frederick Ashburne

The Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services. Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.

The Best of Kansai

by John Frederick Ashburne

The Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services.Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.

Best Of Regional African Cooking

by Harva Hachten

Discusses the foods of the different regions of Africa. The author gives plenty of recipes ranging from fairly complecated to very simple as well as telling the reader about the regions and why the people cook in the way they do.

The Best of Southern Food

by Harry L. Watson Marcie Cohen Ferris

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style--including, in some quarters, whether the latter is a noun or a verb (bless your heart)--we present here a collection equal to our passions. Culled from our best food writing, 2008-2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

Best of the Best 500 Fast and Fabulous 5-Star 5-Ingredient Recipes

by Barbara Moseley Gwen Mckee

These five-star recipes were specifically selected and perfected by renowned cookbook authors and editors Gwen McKee and Barbara Moseley as the 500 Best of the Best 5-ingredient recipes to be found anywhere.

Best of the Best Cook's Essentials Cookbook

by Gwen Mckee Bob Warden

The BEST of two worlds meet in the kitchen. The cook's essentials team of chefs and the Best of the Best team of home cooks, after years of enjoying each other's products and exchanging great recipes and good ideas, combined their experience and expertise into one kitchen resource. The result is a cookbook filled with outstanding recipes, and tips on matching these recipes with the right cookware and best kitchen products. We invite you to meet us in the kitchen, pull out your cook's essentials pots and pans, and enjoy this cookbook while you mix and match your way to delicious dishes and memorable meals. Other cookbooks in this series are available in this library.

Showing 1,076 through 1,100 of 9,958 results

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