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Showing 18,976 through 19,000 of 27,746 results
Title Author ISBN Copyright Features Action
Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love 3772218 Nani Power 9781582436647 2010 Contains images
Ripe: The Search for the Perfect Tomato 3773017 Arthur Allen 9781582436777 2010 Contains images
Appetites: Why Women Want 3772717 Caroline Knapp 9781582436951 2003
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher 3772651 M.F.K. Fisher Anne Zimmerman 9781582438900 2011 Contains images
What the World Eats 198826 Faith D'Aluisio Peter Menzel 9781582462462 2008
Bread Comes to Life: A Garden of Wheat and a Loaf Eat 2065612 George Levenson 9781582462738 2004
Healthy Gut, Healthy You: The Intestinal Truth 3877891 Adrian Schulte 9781582707198 2019 Contains images
The Way of Miracles: Accessing Your Superconsciousness 4092420 Mark Mincolla 9781582708294 2021 Contains images
Becoming a Restaurant and Foodservice Professional: Studemt Activity Book Year One 2nd Edition 1247723 National Restaurant Association 9781582801209 2005
ServSafe Alcohol: Fundamentals of Responsible Alcohol Service, Second Edition 1247806 National Restaurant Association 9781582802596 2009
Servsafe Essentials 5th Edition (Updated with the 2009 FDA Food Code) 459418 National Restaurant Association 9781582802688 2010
ServSafe Manager (6th Edition) 733353 National Restaurant Association 9781582802992 2012
Servsafe Coursebook (Sixth Edition) 1071982 National Restaurant Association Staff 9781582803029 2012
Servsafe Manager (7th Edition) 2124906 National Restaurant Association 9781582803296 2017
ServSafe CourseBook 7th Edition 2079387 National Restaurant Association 9781582803340 2017
Foundations of Restaurant Management and Culinary Arts: Level 1 (2nd Edition) 2112376 National Restaurant Association 9781582803357 2018
Foundations of Restaurant Management & Culinary Arts, Level 1 2752757 National Restaurant Association 9781582803357 2018 NIMAC restricted Contains images
Foundations of Restaurant Management & Culinary Arts (Level #2) 2145469 National Restaurant Association 9781582803425 2018 NIMAC restricted Contains images
Foundations of Restaurant Mgmnt & Culinary Arts ( ProStart #Second Edition Level 2) 2170101 National Restaurant Association 9781582803425 2018
Foundations of Restaurant Management and Culinary Arts Student Activity Guide: Level 2 (Second Edition) 2187105 Foundations of Restaurant Management 9781582803456 2018
All You Can Eat: How Hungry is America? 4002680 Joel Berg 9781583229781 2008 Contains images
Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-based Cure 86066 Colin Campbell Caldwell B. Esselstyn 9781583332726 2007
Prescription for Nutritional Healing: The A-to-Z Guide to Supplements 80265 Phyllis A. Balch 9781583333167 2008
Food and Nutrition 902057 Delta Education Llc 9781583568460 2014 NIMAC restricted Contains images
How to Eat, Move, and Be Healthy: Your Personalized 4-Step Guide to Looking and Feeling Great From the Inside Out 30385 Paul Chek 9781583870068 2004

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Showing 18,976 through 19,000 of 27,746 results