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The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat!
by Todd EnglishAir fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.
The Air Fryer Cookbook: Deep-Fried Flavour Made Easy, Without All the Fat!
by Todd EnglishAir fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil. Air fryers are sold at most major retailers, including Argos, Tesco and Amazon.Air fryers have been road-tested by major websites but there is no mainstream cookbook on the market for consumers.
Air Fryer Cookbook For Dummies
by Wendy Jo Peterson Elizabeth ShawMore than 125 easy, no-fuss air fryer recipes Tips and tricks to use your air fryer confidently Keto, Mediterranean, and vegetarian recipes Lighten up your life the air-fry way New to the air fryer? We've got you covered! In addition to more than 125 mouth-watering recipes, you'll find so much more about how to make the air fryer part of your regular routine: Looking to lose some weight but still eat great? Trying to improve your heart health? Or simply looking for a fun, favorite recipe to bring to a party? Look no further because you'll find all that right here. From the best types of foods to air-fry to the perfect seasoning or sauce to accompany any dish, this book truly has it all. Inside... Discover the health benefits of using your air fryer Clean your air fryer Choose the best foods to fry Season foods for air-fryer cooking Cook for different diets Plan meals
Air Fryer Delights: 100 Delicious Recipes for Quick-and-Easy Treats From Donuts to Desserts
by Teresa FinneyMake sweet treats the quicker, healthier way—with 100 scrumptious dessert recipes for your air fryer!Go beyond wings, poppers and french fries. Your quick, clean, and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts! And because the air fryer uses very little oil, these recipes offer a healthier alternative to deep frying. Truly a revolutionary way to create delectable treats, the 100 handy recipes in Air Fryer Delights include:DONUTS• Glazed Vanilla Bean • Maple Bacon • Mexican ChurrosPASTRIES• Peach Pecan Tarts • S’mores Tarts • Caramel Apple TurnoversCAKES• Peanut Butter • Black Forest • Mint ChocolateCOOKIES• Chocolate Chip Sea Salt • Snickerdoodles • Dark Chocolate PistachioBREADS & PUDDINGS• Lemon Glazed Loaf • Pumpkin Bread Pudding • Cinnamon Rolls
Air Fryer Essentials: 170+ recipes for Australian and NZ kitchens
by Adams MediaWith an air fryer, you no longer need to sacrifice flavour! A low-carb diet is a healthy approach to eating — and can be used as a weight loss technique or a way to reduce inflammation and improve overall health. It&’s easier than ever to create satisfying, wholefood dishes in record time using fresh and simple ingredients and your air fryer! Air Fryer Essentials: Low Carb is a must-have for Aussie air fryer owners who adhere to a low-carb diet and want fast, healthy and delicious meals their whole family can enjoy. Inside, you&’ll find more than 170 low-carb recipes, including: Tomato and Spinach FrittataChicken Ratatouille Stir-FryPeach Barbecue Pork ChopsBacon-Wrapped Stuffed PrawnsBuddha BowlsNutty Chocolate Cheesecake Filled with useful tips to help you get the most out of your air fryer, Air Fryer Essentials: Low Carb will fast become a favourite in Aussie kitchens.
Air Fryer Essentials: 170 recipes for Australian and NZ kitchens
by Adams MediaCooking with an air fryer just got easier! Create delicious, satisfying and nutritious dishes in your air fryer in record time using five (or less!) fresh and simple ingredients, all without sacrificing any of the flavour. Air Fryer Essentials: 5 Ingredients is a must-have for Aussie air fryer owners looking to cut costs and make fast, easy meals their whole family will enjoy. Inside, you&’ll find 170 family friendly favourites, including: Egg White FrittataChicken Parmesan CasseroleJumbo Italian MeatballsHoney Glazed SalmonSpicy Corn FrittersCrustless Chocolate Cheesecakeand more! Filled with useful tips to help you get the most out of your air fryer, Air Fryer Essentials: 5 Ingredients will fast become a favourite in Aussie kitchens.
Air Fryer Essentials: 170+ recipes for Australian and NZ kitchens
by Adams MediaEasy, fun and creative recipes for Australia&’s hottest kitchen appliance! The air fryer is a simple, healthier alternative to conventional fryers and is quickly becoming a kitchen must-have. Air Fryer Essentials: Family Favourites teaches you everything you need to know about this popular appliance, proving that fryers can be used for so much more than French fries and onion rings. Learn how versatile an air fryer can be, with recipes such as: Dutch Baby Pancake with Fresh BlackberriesFried Peanut Butter and Banana SandwichesButternut Pumpkin FriesSpicy Pretzel Chicken NuggetsHoisin Beef MeatballsBlack Bean and Couscous Burgers With more than 170 quick and tasty recipes — including vegetarian and vegan options — there&’s an air-fried meal for every taste, diet and mood. Whether you&’re looking for an easy breakfast dish, a scrumptious snack or a delicious dinner for the whole family, you can find it in Air Fryer Essentials: Family Favourites.
Air Fryer Essentials: Affordable Meals
by Adams MediaMake tasty meals for the family without breaking the bank! There are numerous benefits of cooking with an air fryer — it is an effective way to make healthier meals without sacrificing flavour and its rapid cooking times mean you won&’t spend your life in the kitchen. In this book, you&’ll discover how using the air fryer can also keep costs down as you create tasty and satisfying meals. Air Fryer Essentials: Affordable Meals is a must-have for Aussie air fryer owners on a budget who want fast, easy meals made with fresh and simple ingredients. Inside, you&’ll find 170 family friendly favourites, including: Brioche French ToastSpinach-Stuffed ChickenBacon Cheddar BurgersMaple-Glazed SalmonVegetarian EnchiladasChocolate Chunk Brownies Filled with useful tips to help you get the most out of your air fryer and cut costs in the process, Air Fryer Essentials: Affordable Meals will fast become a favourite in Aussie kitchens.
Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results
by America'S Test KitchenGet the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information.Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.
Air Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes
by Urvashi PitreBest-selling author Urvashi Pitre is back with Air Fryer Revolution, the follow-up to her hit cookbook, Every Day Easy Air Fryer. In this all-new collection of 100 delicious recipes, Urvashi shows you how the revolutionary air fryer makes home cooking easier than ever. Air fryers are taking the country by storm, thanks to the device's fan-forced heat, so there is no need for pre-heating, and food cooks with a minimal amount of oil. The recipes can all be made in 60 minutes or less, many in as little as 30 minutes, so you cut back on energy bills and avoid heating up the whole kitchen. The air fryer saves space too, making it perfect for tiny city kitchens, dorm rooms, and RVs. With Urvashi's impeccably tested recipes, you start with fresh ingredients and let the cooker d the hard work, and you'll never get bored with Smoky Ham and Cheese Party Biscuits, French Garlic Chicken, Russet and Sweet Potato Gratin, Queso Fundido, Korean Beef Tacos, Bang Bang Shrimp, and more.
Air Frying with Instant Pot: 80+ Recipes for Your Air Fryer & Pressure Cooker Duo (Williams-Sonoma)
by Alexis MerselThe cookbook that shows off the versatility and health benefits of the lifechanging appliance that combines pressure cooking and air frying.In her fourth Instant Pot cookbook, author Alexis Mersel explores her favorite Air Fryer recipes, from snacks to sides to dinner and even dessert. With the Instant Pot Duo Crisp®, you have every cooking method at your fingertips; you can pressure cook, sauté, steam, slow cook, sous vide, air fry, bake, roast, broil, and dehydrate—just by switching lids. Unlock the potential of your Air Fryer with the Air Frying with Instant Pot cookbook.Recipes include:Spring Rolls with Nuoc ChamSpice-Rubbed Salmon Tacos with Crispy SlawJam-Filled Brioche DoughnutsCrispy Brussels Sprouts with Honey-Lime GlazeAsian-Style Pork RibsApricot-Ginger Glazed Pork ChopsSalt & Pepper Whole Roast ChickenBuffalo Cauliflower BitesAnd more!
AKŞAM YEMEĞİ TATLISI
by Gabriele NapolitanoBu akşam hangi tatlı yapmakta kararsız mısınız? Bu kitap tam size uygun! Bir İtalyan annesinin gizli defterinden çıkarılan 30'u aşkın tarif elinizdedir!
Akron Beer: A History of Brewing in the Rubber City
by Robert A. Fred KarmOnce known as the Rubber Capital of the World, Akron can also justifiably style itself a beer mecca. More than a century ago, brewers like Renner, Burkhardt and others vied for local supremacy. Although these forerunners disappeared, a beer renaissance blossomed in recent years, with today's craft purveyors serving up some of the nation's finest brews. Several of Thirsty Dog Brewery's beers have won awards, and Hoppin' Frog consistently ranks as one of the top one hundred breweries in the world. Rob Musson presents a chronological look at Akron beer from its origins along the Ohio & Erie Canal in 1845 to the present day, featuring one hundred vintage and contemporary images.
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (American Palate)
by Judy Orr JamesCompiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Al Dente: Madness, Beauty and the Food of Rome
by David WinnerImagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu caf where magic is surely on the menu. . . This highly original interpretation of Rome's history, culture, art and religion takes the form of a book about food that's not really about food at all.
Al Dente's Inferno (A Tuscan Cooking School Mystery #1)
by Stephanie ColeAn American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming first installment in a new cozy mystery series set in Italy. When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. Plus, she'll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker sent to showcase and advertise the new school. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he&’s found murdered later that night. Even worse, Chef O has disappeared, and accusations of murder could shut the school down for good. As tensions reach a boiling point at the villa, Nell must throw her chef's hat into the ring, and investigate the murder herself. Because if she fails to solve the case, her career, or even her life, could be next on the chopping block.
Al Fresco: Inspired Ideas for Outdoor Living
by Julie Pointer AdamsAn Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that&’s rare in any other setting.Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.
Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Barbecue and Grilling
by Al RokerA backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.
Al Roker's Hassle-Free Holiday Cookbook
by Mark Thomas Marialisa Calta Al RokerFrom Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker's Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered -- Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine's Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al's fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick's Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker's Hassle-Free Holiday Cookbook as the one thing you'll need to make each holiday flavorful, easy, and fun -- even for the cook!
Alan Dunn's Creative Cakes
by Alan DunnCraft elegant designs and extraordinary sugar flowers to make cakes fit for the most special of occasions! Cake decoration is an art that can turn your everyday baking into a beautiful display of skill and creativity. With the right instruction anyone can learn how to create marvelous designs with fun, quick, and innovative techniques. Alan Dunn&’s Creative Cakes covers a variety of cake decorating methods, ranging from more elaborate designs to several simple and straightforward ideas that can be followed by the amateur cake decorator with ease. The featured concepts are suitable for a variety of occasions, including wedding, engagement, anniversary, and birthday cakes—and a special section guides the reader through simple step-by-step instructions for stylish flower decorations and stunning floral sprays. If you are looking for the most inspired and innovative cake decoration ideas, this book will exceed your expectations.
Alarga tu esperanza de vida: Cómo la ciencia nos ayuda a controlar, frenar y revertir el proceso de envejecimiento
by David A. Sinclair Matthew D. LaPlante¿Y si envejecer fuera una enfermedad y fuese tratable como tal? Un aclamado científico de la facultad de Medicina de Harvard y una de las personas más influyentes según la revista Time. Que envejecer es inevitable es una verdad aparentemente innegable. pero, ¿qué pasaría si todo lo que se nos ha dicho hasta ahora sobre el envejecimiento resultase incierto?, ¿qué sucedería si pudiéramos elegir nuestra esperanza de vida? En este libro innovador y asombroso, el Dr. David Sinclair, autoridad mundial y líder en genética y longevidad, revela una nueva y audaz teoría. Como él explica, el envejecimiento es una enfermedad y es una enfermedad tratable. Experimentos recientes en la reprogramación genética sugieren que, en un futuro cercano, no solo podremos sentirnos más jóvenes, sino serlo. Mediante estas páginas, el Dr. Sinclair nos invita al proceso de descubrimiento científico y revela algunas tecnologías emergentes y algunos cambios simples en el estilo de vida que nos ayudarán a sentirnos más jóvenes y a estar más saludables por más tiempo como el ayuno intermitente, la exposición al frío, hacer ejercicio con la intensidad adecuada y comer menos carne. Alarga tu esperanza de vida cambiará para siempre nuestra idea sobre por qué envejecemos y qué podemos hacer al respecto.
Alaska Beer: Liquid Gold in the Land of the Midnight Sun (American Palate)
by Geoff Larson Bill Howell Marcy LarsonAlaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have "medicinal, mechanical, and scientific purposes," the contemporary crop of breweries can thank industry pioneers like the Alaskan Brewing Company for staying on the cutting edge of beer-making technology. Join beer columnist and historian Bill Howell on an exploration through this hop-filled history of the Last Frontier.
Alaska Codfish Chronicle: A History of the Pacific Cod Fishery in Alaska
by James MackovjakCod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
by Maya WilsonFrom Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Alaska Wild Berry Guide And Cookbook
by Editors of Alaska MagazineA discription of and recipes for nearly 50 wild berries that grow in Alaska.