Special Collections
District List: FWISD High School - Social Science
Description: High school Social Science textbook list for students in 9th, 10th, 11th, and 12th grades at Fort Worth ISD. #fwisd
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College & Career Readiness
by Steve Mariotti and Neelam Patel Chowdhary and Suzanne WeixelNIMAC-sourced textbook
Communicating through Graphic Design
by Kevin Gatta and Claire Mowbray Golding and Scott Menchin and Luis Kerch and Reba LibbyNIMAC-sourced textbook
The Culinary Professional (Third Edition)
by John Draz and Christopher KoetkeThe Culinary Professional is the first step on the path to a career in the culinary field. It will provide you with the necessary skills for more advanced class work and expose you to the world of professional cooking. The foodservice industry, which employs most culinary professionals, is large and diverse. This text begins with an introduction to that industry's opportunities and challenges. You will learn what it takes to succeed in this growing field. Before you begin to cook, you should know how to be safe in the kitchen. Early chapters will explain how to protect your health and safety as well as that of your coworkers and customers. You will learn how to find a job and what is expected of you as an employee. A new chapter explores concepts and practices that promote sustainability in the kitchen. Chefs use many tools and select from an immense array of ingredients when preparing dishes. The Culinary Professional supplies a generous number of photos and clear descriptions of the tools and ingredients used in the professional kitchen. Step-by-step directions for basic culinary skills and cooking methods appear throughout the text. The presentation of your food is nearly as important as the preparation, and for this reason, a full chapter covers the principles of plating, design, and garnishing. A new chapter explains how to analyze cuisines and explores various international cuisines. Successful chefs must be able to do more than simply prepare delicious dishes. You will learn about the importance of working with other departments and managing resources. Welcome to the first step on your path to a career in culinary!
Deaf Culture Our Way
by Roy K. Holcomb and Samuel K. Holcomb and Thomas K. HolcombUsing humorous stories with illustrations, this classic collection brings deaf culture to life through personal experiences and practical day-to-day information. Various aspects of the deaf world are illuminated through anecdotes, updated in this edition to include new stories about the foibles of the latest communication technologies, including VRS, videophones, email, and instant messaging. Also provided is classroom material for teachers that can be used as excellent supplemental reading for deaf studies, ASL, or interpreting classes, as well as a springboard for discussions about deaf culture.
Entrepreneurship
by Steve Mariotti and Tony Towle and Jason Delgatto and Network for Teaching EntrepreneurshipNIMAC-sourced textbook
Floriculture Designing & Merchandising (2nd Edition)
by Charles P. GrinerProvides an introduction to the floral industry, along with basic instructions in the techniques of floral design and merchandising. Coverage is at a high school level, using large type and numerous, sometimes fuzzy b&w illustrations of arrangements. Topics range from careers in the retail flower business, design principles, and flower and plant selection and storage, to arrangements for holidays and weddings, pricing strategies, displays, delivery, and professional organizations. Annotation C. Book News, Inc., Portland, OR (booknews.com).
Foundations of Restaurant Management and Culinary Arts
by Prentice HallIndustry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Foundations of Restaurant Management and Culinary Arts
by Prentice HallIndustry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Gardner's Art Through The Ages
by Fred S. KleinerGARDNER'S ART THROUGH THE AGES: A GLOBAL HISTORY provides you with a comprehensive, beautifully illustrated tour of the world's great artistic traditions! Easy to read and understand, the 15th edition of the most widely read art history book in the English language continues to evolve, providing a rich cultural backdrop for each of the covered periods and geographical locations, and incorporating new artists and art forms -- all reproduced according to the highest standards of clarity and color fidelity. A complete online learning environment, including all images and an eBook, also is available. The unique Scale feature will help you better visualize the actual size of the artworks shown in the book. "The Big Picture" overviews at the end of every chapter summarize the chapter's important concepts.
Gardner's Art Through the Ages
by Fred S. KleinerGARDNER'S ART THROUGH THE AGES: A GLOBAL HISTORY provides you with a comprehensive, beautifully illustrated tour of the world's great artistic traditions! Easy to read and understand, the 15th edition of the most widely read art history book in the English language continues to evolve, providing a rich cultural backdrop for each of the covered periods and geographical locations, and incorporating new artists and art forms -- all reproduced according to the highest standards of clarity and color fidelity. A complete online learning environment, including all images and an eBook, also is available. The unique Scale feature will help you better visualize the actual size of the artworks shown in the book. "The Big Picture" overviews at the end of every chapter summarize the chapter's important concepts.
Guide to Good Food
by Velda L. Largen and Deborah L. BenceGuide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter. * Enhanced visuals program employs infographics and images to emphasize content and improve recall. * The Foods of the World section explores the culture and cuisine of over 30 countries. * Students can complete and submit review questions digitally, enhancing instructor's assessment of students' comprehension and reducing paper waste.
A History Of The Modern World (8th edition)
by R. R. Palmer and Joel ColtonThis book presents the upheavals in Eastern Europe, the disintegration of the former Soviet Union, the reunification of Germany, the end of the Cold War, the Islamic fundamentalist movement, changes in Latin America etc.
Horticulture Today
by Jodi Songer Riedel and Elizabeth DriscollAn all-new option for introductory horticulture or plant science courses, Horticulture Today engages students with practical information they can use and hands-on activities they perform. Written by two dynamic agriculture educators, the text presents a contemporary overview of the horticulture industry, then provides thorough coverage of plant science, horticultural practices, landscape design and maintenance, and integrated pest management. In developing an appreciation for the diversity and global context of horticulture, Horticulture Today helps students to develop literacy in Green Industry careers as well as the skills they will need to succeed.
Human Geography
by Alexander B. Murphy and Harm J. de Blij and Erin H. FoubergHuman Geography: Culture, Society and Space challenges students to think geographically across scale and across a wide range of geographical phenomena and global issues. The authors engage the students throughout the text by posing geographical questions that encourage students to think critically about their own locality, region, nation, and world. In the Eighth Edition, the authors reformat the text to 14 chapters, provide a clear outline of key questions for each chapter, integrate their own field experiences, and rewrite the text to guide students through answers to geographic questions. The Eighth Edition includes three new chapters: 'Identity: Race, Ethnicity and Gender,' 'Local Culture, Popular Culture, and Cultural Landscapes,' and 'Geographic Networks. ' The concepts of globalization, identity, development, sense of place, and construction of scale are infused throughout the text. The author team draws from studies in geography and across disciplines to bring a broad and up-to-date perspective on the kinds of research geographers have done and are currently doing on a wide range of human geography topics. In the Eighth Edition, de Blij and Murphy welcome new coauthor Erin Hogan Fouberg (South Dakota State University), who brings her expertise in geography education and political geography. The author team created a new pedagogy and writing style for the Eighth Edition that make the book more accessible to students and faculty.
Human Geography
by Erin H. Fouberg and Alexander B. Murphy and H. J. de BlijHuman Geography 10th Edition includes all of the important concepts and theory on Human Geography as previous issues with a more succinct and engaging narrative while going in depth to touch on all the major themes of the topic. The text focuses on identity and how every human being forges an identity in a globalized world. It includes recurring coverage of "identity" and how people make places and shape identities to see global, local and individual implications of decisions that people make every day. The main objective of this issue is to provide more understanding of human systems from a spatial perspective; ways to think globally; and ways to understand real-world implications of Human Geography. The text will help encourage a better understanding of how to create an identity in a globalized world and how decisions happen in a global context and can have global impacts.
Investigating Careers
by Steve Mariotti and Neelam Patel Chowdhary and Suzanne WeixelNIMAC-sourced textbook
Latin of New Spain (Bilingual Edition)
by Rose Williams and Donald E. SpragueNIMAC-sourced textbook