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The House with Sixteen Handmade Doors: A Tale of Architectural Choice and Craftsmanship

by Henry Petroski Catherine Petroski

An architectural whodunit that unlocks the secrets of a hand-built home. When Henry Petroski and his wife Catherine bought a charming but modest six-decades-old island retreat in coastal Maine, Petroski couldn't help but admire its unusual construction. An eminent expert on engineering, history, and design, he began wondering about the place's origins and evolution: Who built it, and how? What needs, materials, technologies, historical developments, and laws shaped it? How had it fared through the years with its various inhabitants? Sleuthing around dimly lit closets, knotty-pine wall panels, and even a secret passage--but never removing so much as a nail--Petroski zooms in on the details but also steps back to examine the structure in the context of its time and place. Catherine Petroski's beautiful photographs capture the clues and the atmosphere. A vibrant cast of neighbors and past residents--most notably the house's masterful creator, an engineer-turned-"folk architect"--become key characters in the story. As the mystery unfolds, revealing an extraordinary house and its environs, this ode to loving design will leave readers enchanted and inspired.

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

by Brooks Headley

A dessert cookbook and portrait of an unconventional dessert maker. While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate creme brulée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include philosopher-musician Ian Svenonius, essayist Sloane Crosley, and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.

William Wells Brown: An African American Life

by Ezra Greenspan

A National Book Critics Circle Award Finalist 'Biography' A groundbreaking biography of the most pioneering and accomplished African-American writer of the nineteenth century. Born into slavery in Kentucky, raised on the Western frontier on the farm adjacent to Daniel Boone's, "rented" out in adolescence to a succession of steamboat captains on the Mississippi and Missouri rivers, the young man known as "Sandy" reinvented himself as "William Wells" Brown after escaping to freedom. He lifted himself out of illiteracy and soon became an innovative, widely admired, and hugely popular speaker on antislavery circuits (both American and British) and went on to write the earliest African American works in a plethora of genres: travelogue, novel (the now canonized Clotel), printed play, and history. He also practiced medicine, ran for office, and campaigned for black uplift, temperance, and civil rights. Ezra Greenspan's masterful work, elegantly written and rigorously researched, sets Brown's life in the richly rendered context of his times, creating a fascinating portrait of an inventive writer who dared to challenge the racial orthodoxies and explore the racial complexities of nineteenth-century America.

Everything and More: A Compact History of Infinity

by Neal Stephenson David Foster Wallace

"A gripping guide to the modern taming of the infinite."--The New York Times. With a new introduction by Neal Stephenson. Is infinity a valid mathematical property or a meaningless abstraction? David Foster Wallace brings his intellectual ambition and characteristic bravura style to the story of how mathematicians have struggled to understand the infinite, from the ancient Greeks to the nineteenth-century mathematical genius Georg Cantor's counterintuitive discovery that there was more than one kind of infinity. Smart, challenging, and thoroughly rewarding, Wallace's tour de force brings immediate and high-profile recognition to the bizarre and fascinating world of higher mathematics.

Contraband: Smuggling and the Birth of the American Century

by Andrew Wender Cohen

How skirting the law once defined America's relation to the world. In the frigid winter of 1875, Charles L. Lawrence made international headlines when he was arrested for smuggling silk worth $60 million into the United States. An intimate of Boss Tweed, gloriously dubbed "The Prince of Smugglers," and the head of a network spanning four continents and lasting half a decade, Lawrence scandalized a nation whose founders themselves had once dabbled in contraband. Since the Revolution itself, smuggling had tested the patriotism of the American people. Distrusting foreign goods, Congress instituted high tariffs on most imports. Protecting the nation was the custom house, which waged a "war on smuggling," inspecting every traveler for illicitly imported silk, opium, tobacco, sugar, diamonds, and art. The Civil War's blockade of the Confederacy heightened the obsession with contraband, but smuggling entered its prime during the Gilded Age, when characters like assassin Louis Bieral, economist "The Parsee Merchant," Congressman Ben Butler, and actress Rose Eytinge tempted consumers with illicit foreign luxuries. Only as the United States became a global power with World War I did smuggling lose its scurvy romance. Meticulously researched, Contraband explores the history of smuggling to illuminate the broader history of the United States, its power, its politics, and its culture.

The UnAmericans: Stories

by Molly Antopol

* Longlisted for the National Book Award * A stunning exploration of characters shaped by the forces of history, the debut work of fiction by a 2013 National Book Foundation "5 Under 35" Honoree. An absentee father, a former dissident from communist-era Prague, needles his adult daughter for details about her newly commissioned play when he fears it will cast him in an unflattering light. An actor, imprisoned during the Red Scare for playing up his communist leanings to get a part with a leftist film director, is shamed by his act when he reunites with his precocious young son. An Israeli soldier, forced to defend a settlement filled with American religious families, still pines for a chance to discover the United States for himself. A young Israeli journalist, left unemployed after America's most recent economic crash, questions her life path when she begins dating a middle-aged widower still in mourning for his wife. And in the book's final story, a tour de force spanning three continents and three generations of women, a young American and her Israeli husband are forced to reconsider their marriage after the death of her dissident art-collecting grandmother. Again and again, Molly Antopol's deeply sympathetic characters struggle for footing in an uncertain world, hounded by forces beyond their control. Their voices are intimate and powerful and they resonate with searing beauty. Antopol is a superb young talent, and The UnAmericans will long be remembered for its wit, humanity, and heart.

The Italian Americans: A History

by Maria Laurino

This gorgeous companion book to the PBS series illuminates an important, overlooked part of American history. In this richly researched, beautifully designed and illustrated volume, Maria Laurino strips away stereotypes and nostalgia to tell the complicated, centuries-long story of the true Italian-American experience. Looking beyond the familiar Little Italys and stereotypes fostered by The Godfather and The Sopranos, Laurino reveals surprising, fascinating lives: Italian-Americans working on sugar-cane plantations in Louisiana to those who were lynched in New Orleans; the banker who helped rebuild San Francisco after the great earthquake; families interned as "enemy aliens" in World War II. From anarchist radicals to "Rosie the Riveter" to Nancy Pelosi, Andrew Cuomo, and Bill de Blasio; from traditional artisans to rebel songsters like Frank Sinatra, Dion, Madonna, and Lady Gaga, this book is both exploration and celebration of the rich legacy of Italian-American life. Readers can discover the history chronologically, chapter by chapter, or serendipitously by exploring the trove of supplemental materials. These include interviews, newspaper clippings, period documents, and photographs that bring the history to life.

Servants: A Downstairs History of Britain from the Nineteenth Century to Modern Times

by Lucy Lethbridge

"A ridiculously diverting glimpse of downstairs life in Edwardian England. . . . Most gratifying."--Laura Miller, Salon From the immense staff running a lavish Edwardian estate and the lonely maid-of-all-work cooking in a cramped middle-class house to the poor child doing chores in a slightly less poor household, servants were essential to the British way of life. They were hired not only for their skills but also to demonstrate the social standing of their employers--even as they were required to tread softly and blend into the background. More than simply the laboring class serving the upper crust--as popular culture would have us believe--they were a diverse group that shaped and witnessed major changes in the modern home, family, and social order. Spanning over a hundred years, Lucy Lethbridge?in this "best type of history" (Literary Review)?brings to life through letters and diaries the voices of countless men and women who have been largely ignored by the historical record. She also interviews former and current servants for their recollections of this waning profession. At the fore are the experiences of young girls who slept in damp corners of basements, kitchen maids who were required to stir eggs until the yolks were perfectly centered, and cleaners who had to scrub floors on their hands and knees despite the wide availability of vacuum cleaners. We also meet a lord who solved his inability to open a window by throwing a brick through it and Winston Churchill's butler who did not think Churchill would know how to dress on his own. A compassionate and discerning exploration of the complex relationship between the server, the served, and the world they lived in, Servants opens a window onto British society from the Edwardian period to the present.

The Stories of Frederick Busch

by Frederick Busch Elizabeth Strout

A selection of short stories from a twentieth-century "American master" (Dan Cryer, Newsday). A contemporary of Ann Beattie and Tobias Wolff, Frederick Busch was a master craftsman of the form; his subjects were single-event moments in so-called ordinary life. The stories in this volume, selected by Pulitzer Prize winner Elizabeth Strout, are tales of families trying to heal their wounds, save their marriages, and rescue their children. In "Ralph the Duck," a security guard struggles to hang on to his marriage. In "Name the Name," a traveling teacher attends to students outside the school, including his own son, locked in a country jail. In Busch's work, we are reminded that we have no idea what goes on behind closed doors or in the mind of another. In the words of Raymond Carver, "With astonishing felicity of detail, Busch presents us with a world where real things are at stake--and sometimes, as in the real world, everything is risked." From his first volume, Hardwater Country (1974), to his most recent, Rescue Missions (2006), this volume selects thirty stories from an "American master" (Dan Cryer, Newsday), showcasing a body of work that is sure to shape American fiction for generations to come.

The Lost World of the Old Ones: Discoveries in the Ancient Southwest

by David Roberts

An award-winning author and veteran mountain climber takes us deep into the Southwest backcountry to uncover secrets of its ancient inhabitants. For more than 5,000 years the Ancestral Puebloans--Native Americans who flourished long before the first contact with Europeans--occupied the Four Corners region of the southwestern United States. Just before AD 1300, they abandoned their homeland in a migration that remains one of prehistory's greatest puzzles. Northern and southern neighbors of the Ancestral Puebloans, the Fremont and Mogollon likewise flourished for millennia before migrating or disappearing. Fortunately, the Old Ones, as some of their present-day descendants call them, left behind awe-inspiring ruins, dazzling rock art, and sophisticated artifacts ranging from painted pots to woven baskets. Some of their sites and relics had been seen by no one during the 700 years before David Roberts and his companions rediscovered them. In The Lost World of the Old Ones, Roberts continues the hunt for answers begun in his classic book, In Search of the Old Ones. His new findings paint a different, fuller portrait of these enigmatic ancients--thanks to the breakthroughs of recent archaeologists. Roberts also recounts his last twenty years of far-flung exploits in the backcountry with the verve of a seasoned travel writer. His adventures range across Utah, Arizona, New Mexico, and southwestern Colorado, illuminating the mysteries of the Old Ones as well as of the more recent Navajo and Comanche. Roberts calls on his climbing and exploratory expertise to reach remote sanctuaries of the ancients hidden within nearly vertical cliffs, many of which are unknown to archaeologists and park rangers. This ongoing quest combines the shock of new discovery with a deeply felt connection to the landscape, and it will change the way readers experience, and imagine, the American Southwest.

The Founders at Home: The Building of America, 1735-1817

by Myron Magnet

Why the American Revolution, of all the great revolutions, was the only enduring success. Through the Founders' own voices--and in the homes they designed and built to embody the ideal of domestic happiness they fought to achieve--we come to understand why the American Revolution, of all great revolutions, was the only enduring success. The Founders were vivid, energetic men, with sophisticated worldviews, and this magnificent reckoning of their successes draws liberally from their own eloquent writings on their actions and well-considered intentions. Richly illustrated with America's historical and architectural treasures, this volume also considers the houses the Founders built with such care and money to reflect their vision for the fledgling nation. That so many great thinkers--Washington, Madison, Hamilton, Jefferson, John Jay, the Lees of Stratford Hall, and polemicist William Livingston--came together to accomplish what rightly seemed to them almost a miracle is a standing historical mystery, best understood by pondering the men themselves and their profound and world-changing ideas. Through impressive research and an intimate understanding of these iconic patriots, award-winning author Myron Magnet offers fresh insight into why the American experiment resulted in over two centuries of unexampled freedom and prosperity.

The Apple Lover's Cookbook

by Amy Traverso

The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion.

The Annotated Alice: The Definitive Edition (The Annotated Books)

by Lewis Carroll Martin Gardner John Tenniel

The culmination of a lifetime of scholarship, The Annotated Alice is a landmark event in the rich history of Lewis Carroll and cause to celebrate the remarkable career of Martin Gardner. For over half a century, Martin Gardner has established himself as one of the world's leading authorities on Lewis Carroll. His Annotated Alice, first published in 1959, has over half a million copies in print around the world and is beloved by both families and scholars--for it was Gardner who first decoded many of the mathematical riddles and wordplay that lay ingeniously embedded in Carroll's two classic stories, Alice's Adventures in Wonderland and Through the Looking Glass. Forty years after this groundbreaking publication, Norton is proud to publish the Definitive Edition of The Annotated Alice, a work that combines the notes of Gardner's 1959 edition with his 1990 volume, More Annotated Alice, as well as additional discoveries drawn from Gardner's encyclopedic knowledge of the texts. Illustrated with John Tenniel's classic, beloved art--along with many recently discovered Tenniel pencil sketches--The Annotated Alice will be Gardner's most beautiful and enduring tribute to Carroll's masterpieces yet.

The New Annotated Sherlock Holmes: The Complete Short Stories: The Return of Sherlock Holmes, His Last Bow and The Case-Book of Sherlock Holmes (Non-slipcased edition) (Vol. 2) (The Annotated Books)

by Arthur Conan Doyle Leslie S. Klinger

Classic short stories of Sherlock Holmes now available in a separate, attractively priced individual volume. The publication of Leslie S. Klinger's brilliant new annotations of Sir Arthur Conan Doyle's classic Holmes short stories in 2004 created a Holmes sensation. Available again in an attractively-priced edition identical to the first, except this edition has no outer slipcase (Volume One is available separately). Inside, readers will find all the short stories from The Return of Sherlock Holmes, His Last Bow and The Case-Book of Sherlock Holmes, with a cornucopia of insights: beginners will benefit from Klinger's insightful biographies of Holmes, Watson, and Conan Doyle; history lovers will revel in the wealth of Victorian literary and cultural details; Sherlockian fanatics will puzzle over tantalizing new theories; art lovers will thrill to the 450-plus illustrations, which make this the most lavishly illustrated edition of the Holmes tales ever produced. The New Annotated Sherlock Holmes illuminates the timeless genius of Arthur Conan Doyle for an entirely new generation of readers.

The New Annotated Sherlock Holmes: The Complete Short Stories: The Adventures of Sherlock Holmes and The Memoirs of Sherlock Holmes (Non-slipcased edition) (Vol. 1) (The Annotated Books)

by John Le Carré Arthur Conan Doyle Leslie S. Klinger

Classic short stories of Sherlock Holmes now available in a separate, attractively priced individual volume. The publication of Leslie S. Klinger's brilliant new annotations of Sir Arthur Conan Doyle's classic Holmes short stories in 2004 created a Holmes sensation. Available again in an attractively-priced edition identical to the first, except this edition has no outer slipcase (Volume Two is available separately). Inside, readers will find all the short stories from The Adventures of Sherlock Holmes and The Memoirs of Sherlock Holmes, with a cornucopia of insights: beginners will benefit from Klinger's insightful biographies of Holmes, Watson, and Conan Doyle; history lovers will revel in the wealth of Victorian literary and cultural details; Sherlockian fanatics will puzzle over tantalizing new theories; art lovers will thrill to the 450-plus illustrations, which make this the most lavishly illustrated edition of the Holmes tales ever produced. The New Annotated Sherlock Holmes illuminates the timeless genius of Arthur Conan Doyle for an entirely new generation of readers.

Mexican Everyday

by Christopher Hirsheimer Rick Bayless Deann Groen Bayless

At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes--like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans--that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals--no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.

Fiesta at Rick's: Fabulous Food for Great Times with Friends

by Rick Bayless Deann Groen Bayless

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo's Top Chef Masters. Whether you're hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless's signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the "Brava" Steak with "Lazy" Salsa will draw friends and family to the glow of open flames. And if you're going to throw a truly epic celebration, you'll need a killer finale like Frontera Grill's Chocolate Pecan Pie Bars or Dark Chocolate-Chile Ice Cream. Fiesta at Rick's offers 150 diverse preparations organized into easy-to-follow chapters. But it's far more than a collection of recipes. With four complete, can't-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless's entertaining blueprint eliminates the guesswork, so you can let your inspiration run free. Companion to seasons six and seven of Rick's Public Television series Mexico--One Plate at a Time, Fiesta at Rick's is required reading for everyone who loves opening their home to friends and good times.

The Bread Bible

by Rose Levy Beranbaum Alan Witschonke Michael Batterberry

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

The Performer's Voice: Realizing Your Vocal Potential

by Meribeth Dayme

An essential guide to how the voice works; and how to realize its potential. Concise, accurate, and accessible, The Performer's Voice explains how the voice works and how to use it efficiently. Emphasizing the infinite potential of the human voice, this practical book enables vocal professionals to use their voices effectively to create dynamic performances. Written for people who use their voices every day; from singers, actors, and teachers to trial lawyers, ministers, and radio announcers; The Performer's Voice brings together the basic anatomy, physiology, technique, and performance skills required for effective use of the voice. Simple exercises and observations, designed for busy people to do in a short time, provide practical application. Anatomically correct drawings support concise, direct explanations. Taking a balanced, common sense approach, this book provides simple guidelines for using the voice healthily and imaginatively. For anyone who relies on the voice for a living,The Performer's Voice provides the essential tools for confident, imaginative and compelling performances.

The Wine Savant: A Guide to the New Wine Culture

by Michael Steinberger

"Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine."--Bill Ward, Minneapolis Star Tribune Today's dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike. Never has the wine world had so much to offer, and never have smart decisions about value, quality, grape, and season been so difficult to make. In The Wine Savant, Michael Steinberger tramps through the world of contemporary wine--from three-buck Chuck and bucket-list Bordeaux to bottle speculators and biodynamic wineries--to give the inside scoop on the key concerns facing the new generation of wine lovers: * Why is California suddenly cool again? * What's really the difference between a 95-point wine and a 94-point wine? * Why is Burgundy ascendant and Bordeaux suddenly so passé? * What's a biodynamic wine, what's a natural wine, and should you care? * Do food and wine pairings still matter? Featuring expert buying guides--including the New Kings of California and the World's Great $25-and-Under Bottles--and tips on tough-to-pair cuisines like Indian and Japanese, The Wine Savant is the perfect guide to today's often-bewildering realm of choice: ferociously opinionated and committed body and soul to enjoying every glass.

Shady Characters: The Secret Life of Punctuation, Symbols, and Other Typographical Marks

by Keith Houston

"An absolutely fascinating blend of history, design, sociology, and cultural poetics--highly recommended."--Maria Popova, Brain Pickings A charming and indispensable tour of two thousand years of the written word, Shady Characters weaves a fascinating trail across the parallel histories of language and typography. Whether investigating the asterisk (*) and dagger ( )--which alternately illuminated and skewered heretical verses of the early Bible--or the at sign (@), which languished in obscurity for centuries until rescued by the Internet, Keith Houston draws on myriad sources to chart the life and times of these enigmatic squiggles, both exotic (¶) and everyday (&). From the Library of Alexandria to the halls of Bell Labs, figures as diverse as Charlemagne, Vladimir Nabokov, and George W. Bush cross paths with marks as obscure as the interrobang (?) and as divisive as the dash (--). Ancient Roman graffiti, Venetian trading shorthand, Cold War double agents, and Madison Avenue round out an ever more diverse set of episodes, characters, and artifacts. Richly illustrated, ranging across time, typographies, and countries, Shady Characters will delight and entertain all who cherish the unpredictable and surprising in the writing life.

Smart Cities: Big Data, Civic Hackers, and the Quest for a New Utopia

by Anthony M. Townsend

An unflinching look at the aspiring city-builders of our smart, mobile, connected future. We live in a world defined by urbanization and digital ubiquity, where mobile broadband connections outnumber fixed ones, machines dominate a new "internet of things," and more people live in cities than in the countryside. In Smart Cities, urbanist and technology expert Anthony Townsend takes a broad historical look at the forces that have shaped the planning and design of cities and information technologies from the rise of the great industrial cities of the nineteenth century to the present. A century ago, the telegraph and the mechanical tabulator were used to tame cities of millions. Today, cellular networks and cloud computing tie together the complex choreography of mega-regions of tens of millions of people. In response, cities worldwide are deploying technology to address both the timeless challenges of government and the mounting problems posed by human settlements of previously unimaginable size and complexity. In Chicago, GPS sensors on snow plows feed a real-time "plow tracker" map that everyone can access. In Zaragoza, Spain, a "citizen card" can get you on the free city-wide Wi-Fi network, unlock a bike share, check a book out of the library, and pay for your bus ride home. In New York, a guerrilla group of citizen-scientists installed sensors in local sewers to alert you when stormwater runoff overwhelms the system, dumping waste into local waterways. As technology barons, entrepreneurs, mayors, and an emerging vanguard of civic hackers are trying to shape this new frontier, Smart Cities considers the motivations, aspirations, and shortcomings of them all while offering a new civics to guide our efforts as we build the future together, one click at a time.

Shores of Knowledge: New World Discoveries and the Scientific Imagination

by Joyce Appleby

"Uncommonly good . . . makes a compelling case that . . . intellectual curiosity not only changed Europe, but launched modernity." --Cleveland Plain Dealer When Columbus first returned to Spain from the Caribbean, he dazzled King Ferdinand and Queen Isabella with exotic parrots, tropical flowers, and bits of gold. Inspired by the promise of riches, countless seafarers poured out of the Iberian Peninsula and wider Europe in search of spices, treasure, and land. Many returned with strange tales of the New World. Curiosity began to percolate through Europe as the New World's people, animals, and plants ruptured prior assumptions about the biblical description of creation. The Church, long fearful of challenges to its authority, could no longer suppress the mantra "Dare to know!" Noblemen began collecting cabinets of curiosities; soon others went from collecting to examining natural objects with fresh eyes. Observation led to experiments; competing conclusions triggered debates. The foundations for the natural sciences were laid as questions became more multifaceted and answers became more complex. Carl Linneaus developed a classification system and sent students around the globe looking for specimens. Museums, botanical gardens, and philosophical societies turned their attention to nature. National governments undertook explorations of the Pacific. Eminent historian Joyce Appleby vividly recounts the explorers' triumphs and mishaps, including Magellan's violent death in the Philippines; the miserable trek of the "new Argonauts" across the Andes on their mission to determine the true shape of the earth; and how two brilliant scientists, Alexander Humboldt and Charles Darwin, traveled to the Americas for evidence to confirm their hypotheses about the earth and its inhabitants. Drawing on detailed eyewitness accounts, Appleby also tells of the turmoil created in the all societies touched by the explorations. This sweeping, global story imbues the Age of Discovery with fresh meaning, elegantly charting its stimulation of the natural sciences, which ultimately propelled Western Europe toward modernity.

Sauces & Shapes: Pasta the Italian Way

by Maureen B. Fant Oretta Zanini De Vita

Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don't be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren't matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find--and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don't ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.

Rustication: A Novel

by Charles Palliser

One of Publishers Weekly's Best Books of the Year--a vertiginous gothic masterpiece from the best-selling author of The Quincunx. Charles Palliser's work has been hailed as "so compulsively absorbing that reality disappears" (New York Times). Since his extraordinary debut, The Quincunx, his works have sold over one million copies worldwide. With his novel, Rustication, he returns to the town of Thurchester, which he evoked so hauntingly in The Unburied. It is winter 1863, and Richard Shenstone, aged seventeen, has been sent down--"rusticated"--from Cambridge under a cloud of suspicion. Addicted to opium and tormented by sexual desire, he finds temporary refuge in a dilapidated old mansion on the southern English coast inhabited by his newly impoverished mother and his sister, Effie. Soon, graphic and threatening letters begin to circulate among his neighbors, and Richard finds himself the leading suspect in a series of crimes and misdemeanors ranging from vivisection to murder. Atmospheric, lurid, and brilliantly executed, Rustication is sure to spin readers into its "spider's web of intrigue and violence" (Jane Jakeman, The Independent).

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  • DAISY (Digital Accessible Information System) - a digital book file format. DAISY books from Bookshare are DAISY 3.0 text files that work with just about every type of access technology that reads text. Books that contain images will have the download option of ‘DAISY Text with Images’.
  • BRF (Braille Refreshable Format) - digital Braille for use with refreshable Braille devices and Braille embossers.
  • MP3 (Mpeg audio layer 3) - Provides audio only with no text. These books are created with a text-to-speech engine and spoken by Kendra, a high quality synthetic voice from Ivona. Any device that supports MP3 playback is compatible.
  • DAISY Audio - Similar to the Daisy 3.0 option above; however, this option uses MP3 files created with our text-to-speech engine that utilizes Ivona's Kendra voice. This format will work with Daisy Audio compatible players such as Victor Reader Stream and Read2Go.