- Table View
- List View
Great British Puddings
by Jill and Simon Coombe (formerly The Pudding Club)Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight.With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off
by Linda CollisterInspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Over 120 classic recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, as well as those from the Bake Off contestants. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage.Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, packed full of the very best recipes from around the British Isles.Chapters include: - Biscuits and Teatime Treats- Bread- Tarts and Flans- Pies- Cakes- Puddings- Fancy Pastries - PLUS invaluable tips from the judges and an introduction from Mel and Sue! Get your wooden spoons at the ready!
Greed Is Dead: Politics After Individualism
by Paul Collier John KayTwo of the UK's leading economists call for an end to extreme individualism as the engine of prosperity 'provocative but thought-provoking and nuanced' TelegraphThroughout history, successful societies have created institutions which channel both competition and co-operation to achieve complex goals of general benefit. These institutions make the difference between societies that thrive and those paralyzed by discord, the difference between prosperous and poor economies. Such societies are pluralist but their pluralism is disciplined.Successful societies are also rare and fragile. We could not have built modernity without the exceptional competitive and co-operative instincts of humans, but in recent decades the balance between these instincts has become dangerously skewed: mutuality has been undermined by an extreme individualism which has weakened co-operation and polarized our politics.Collier and Kay show how a reaffirmation of the values of mutuality could refresh and restore politics, business and the environments in which people live. Politics could reverse the moves to extremism and tribalism; businesses could replace the greed that has degraded corporate culture; the communities and decaying places that are home to many could overcome despondency and again be prosperous and purposeful. As the world emerges from an unprecedented crisis we have the chance to examine society afresh and build a politics beyond individualism.
Greed: The page-turning thriller that warned of financial melt-down
by Marc ElsbergCORRUPT BIG BUSINESS, ECONOMY IN MELTDOWN, THE THRILLER THAT WARNED US ALL'Marc Elsberg is nothing if not prescient' GUARDIANIt’s the near future: the world economy is in freefall. Mass unemployment and hunger rage as banks, corporations and countries go bankrupt. But one group are doing just fine: the super-rich.Nobel prize-winning economist Herbert Thompson drives to an emergency summit in Berlin, to deliver his ground-breaking solution to the world’s elite: a formula that will reverse the downturn, transform the economy, and give everyone a share of the wealth.Thompson never arrives. He is killed in a car crash on the way.Jan, a keen cyclist out late, sees the incident. Convinced Thompson has been murdered, he vows to find out why.But there are powerful forces at work, who will stop at nothing to keep Jan silent.How far will they go to satisfy their greed? And who can stop them?A spine-chillingly realistic thriller on the horrors of freewheeling capitalism and the threat of human greed.By the global bestselling author of Blackout and Code Zero_____________PRAISE FOR MARC ELSBERG‘Fast, tense, thrilling, timely. This will happen one day’ LEE CHILD‘Dazzling’ Times Book of the Month'Both gripping and visionary' rbb Kulturradio'Elsberg succeeds in combining complex storylines into one breathtaking tale of suspense' BILD'Part Dan Brown-style chase and part eco-thriller, this debut will get people talking' BOOKLIST US
Great British Bakes: Forgotten treasures for modern bakers
by Mary-Anne Boermans*Winner of the Guild of Food Writers First Book Award 2014*Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens.Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries.This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.
Great British Bake Off: Winter Kitchen
by Lizzie KamenetzkyWinter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It’s also time for an array of festive occasions celebrated with chilly nights around bonfires, ghoulish parties and Christmas gatherings. In Winter Kitchen, the Bake Off team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings. Bake impressive breads and mouth-watering cakes and serve them with homemade chutneys, marmalade and jams. Try our recipes for show-stopping Sunday roasts and slow-cooked stews as well as quick, clever weekday meals, from risottos to winter salads, that are perfect for sharing with family and friends.
The Greatest Games: The ultimate book for football fans inspired by the #1 podcast
by Jamie Carragher'Essential reading for players, fans and coaches' - Steven Gerrard 'A cracking read' - Chris Evans'I couldn't put it down' - Joey BartonWhat are the greatest games ever played? From Jurgen Klopp to Gary Neville, Xavi to David Beckham, Jamie Carragher speaks with teammates, rivals, managers and legends of the sport to identify and analyse football's greatest encounters.As Carra and his contributors take you into the dressing rooms and out onto the pitches of the world's most celebrated stadiums, they relive some of the defining moments of their playing careers as well as many more from the greatest football matches ever played - from title deciders and cup finals to against-all-odds comebacks, tactical masterclasses and old school classics. Packed full of hilarious stories, exclusive anecdotes and refreshing appraisals, in The Greatest Games Jamie Carragher takes you into the heart of these matches, revealing new insights into the teams, players and coaches that have shaped football.
The Great British Bake Off: How to turn everyday bakes into showstoppers
by Love ProductionsThe Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion - to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book will show you how to bake beautiful, enticing recipes to wow at every occasion. There are dainty cupcakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year.This recipe book will show you how to make your bake extra special, from exciting finishes using chocolate curls and ribbons and spun sugar to simple ideas for icing, shaping and decorating, so you can bring a touch of magic to any bake.Great British Bake Off also includes the 'Best of the Bake-off' - the finest recipes from the new set of Great British Bake Off amateur bakers, and all of Mary Berry and Paul Hollywood's Technical Challenges from the series.If you learned How to Bake from last year's cook book, Showstoppers will take you to the next level of skill, and combined with a dazzling new design and superb photography, this will be an irresistible gift for yourself or someone else.
The Greatest Footballer You Never Saw: The Robin Friday Story
by Paolo Hewitt Paul McGuiganRobin Friday was an exceptional footballer who should have played for England. He never did. Robin Friday was a brilliant player who could have played in the top flight. He never did. Why? Because Robin Friday was a man who would not bow down to anyone, who refused to take life seriously and who lived every moment as if it were his last. For anyone lucky enough to have seen him play, Robin Friday was up there with the greats. Take it from one who knows: 'There is no doubt in my mind that if someone had taken a chance on him he would have set the top division alight,' says the legendary Stan Bowles. 'He could have gone right to the top, but he just went off the rails a bit.' Loved and admired by everyone who saw him, Friday also had a dark side: troubled, strong-minded, reckless, he would end up destroying himself. Tragically, after years of alcohol and drug abuse, he died at the age of 38 without ever having fulfilled his potential. The Greatest Footballer You Never Saw provides the first full appreciation of a man too long forgotten by the world of football, and, along with a forthcoming film based on Friday's life, with a screenplay by co-author Paolo Hewitt, this book will surely give him the cult status he deserves.
The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
by Gerard BakerThis beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.
Great British Bake Off: Christmas
by Lizzie KamenetzkyThe ultimate Bake Off Christmas collection with all of Paul Hollywood’s and Mary Berry’s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants. Whip up tempting Christmas nibbles like Potato Blinis with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home – and get the kids involved too – with Stained Glass Tree Biscuits and a Raspberry and Cinnamon Christmas Wreath. For the main event, there is plenty of inspiration for tempting party nibbles or a festive feast, like Baked Christmas Ham or a Venison Pie – and ingenious ideas for how to make the most of all those leftovers. Each chapter also includes spectacular recipes from Bake Off contestants, and Mary and Paul reveal the secrets to those classic Christmas dishes – whether it’s Paul’s perfect mince pies or Mary’s ultimate Christmas pudding. Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.
The Greatest Enemy: an all-guns-blazing tale of naval warfare from Douglas Reeman, the all-time bestselling master storyteller of the sea
by Douglas ReemanThis compelling nautical adventure from multi-million copy bestselling author Douglas Reeman will have readers of Clive Cussler, Bernard Cornwell and Wilbur Smith gripped with its expertly combined characterisation and vivid battle scenes. You'll feel like you are on the bridge yourself...!'One of our foremost writers of naval fiction' -- Sunday Times'I could not put it down. I enjoyed every single page of this seafaring tale.' -- ***** Reader review'Enthralling - just had to keep reading to the end' -- ***** Reader review'A cracking read' -- ***** Reader review'Exceptional' -- ***** Reader review'Nail biting to the end' -- ***** Reader review****************************************************************************Twenty-five years ago, HMS Terrapin was part of a crack hunter-killer group in the Battle of the Atlantic. Now she is working out her last commission in the Gulf of Thailand.To Lieutenant-Commander Standish, the frigate seems to mark the end of his hopes of a career in the Navy. Then a new captain arrives, a man driven by an old-fashioned, almost obsessive patriotism. And under his stubborn leadership, Standish and the crew discover a long-forgotten unity of purpose...She was one of the deadliest ships of the war. Her greatest heroics may still lie ahead.
Great British Bake Off: Big Book of Baking
by Linda CollisterBake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show.There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
Greater London: The Story of the Suburbs
by Nick BarrattLondon's suburbs may stretch for well over 600 square miles, but in historical accounts of the capital they tend to take something of a back seat. In Greater London, historian Nick Barratt places them firmly centre stage, tracing their journey from hamlets and villages far out in the open countryside to fully fledged urban enclaves, simultaneously demonstrating the crucial role they have played in the creation of today's metropolis.Starting in the first century AD, he shows how the tiny settlements that grew up in the Thames Valley gradually developed, and how they were shaped by their proximity to the city. He describes the spread of the first suburbs beyond the city walls, and traces the ebb and flow of population as people moved in to find jobs or away to escape London's noise and bustle. He charts the transformation wrought by the coming of the railways, the fight to preserve Hampstead Heath, Epping Forest and other green spaces and the struggle to create a London-wide form of government. He gives an account of wartime destruction and peacetime reconstruction, and then brings the story to the present with a description of the very varied nature of today's suburbs and their inhabitants. In the process, he evokes Tudor Hackney and Georgian Hampton, explains why Victorian Battersea and Finchley were so different from one another, and follows Islington's fall from grace and subsequent recovery.Magnificently illustrated throughout with contemporary engravings and photographs, this is the essential history for anyone who has ever lived in London.
Great British Bake Off: The Perfect Victoria Sponge and Other Baking Secrets
by Love ProductionsThis delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show.There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.
The Great War: The People's Story (Official TV Tie-In)
by Isobel CharmanDuring the First World War three quarters of a million British people died – a figure so huge that it feels impossible to give it a human context. Consequently we struggle to truly grasp the impact this devastating conflict must have had on people's day-to-day lives. We resort to looking at the war from a distance, viewing its events in terms of their political or military significance. The Great War: The People's Story is different. Like the all-star ITV series it accompanies, it immerses the reader in the everyday experiences of real people who lived through the war. Using letters, diaries, and memoirs – many of which have never previously been published – Isobel Charman has painstakingly reconstructed the lives of people such as separated newly-weds Alan and Dorothy Lloyd, plucky enlisted factory-worker Reg Evans and proudly independent suffragist Kate Parry Frye. A century on, they here tell their stories in their own words, offering a uniquely personal account of the conflict.The Great War: The People's Story is both a meticulously researched piece of narrative history and a deeply moving remembrance of the extraordinary acts of extremely ordinary people.
Great British Bake Off: 80 easy recipes for all the family
by Love ProductionsLove eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients.Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every person in your life.Bake the recipes in this book with your friends and family – get everyone involved, make a mess, have some fun and bake something to be proud of.
Great Shot!
by Rob ChildsHave a go! Shoot!"Tom, captain of the school football team, can't believe what is happening. Everyone in the team is scoring goals - except him. He even misses a penalty! But when his teammate Jonty is suddenly in danger, Tom needs to find his shooting boots again - and quickly!
Great British Bake Off: Over 100 Foolproof Bakes
by Linda CollisterThis book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts.If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series – Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4.There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers.The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.
Good Food: Low-calorie Recipes
by Good Food GuidesKeeping an eye on your calorie intake can be a real struggle – whether you’re following a low-calorie diet or just watching what you eat, it’s difficult to keep track of the numbers. Which is where Good Food: Low-calorie Recipes can help! It’s filled with delicious recipes for any time of the day, and all low in calories. Handily arranged by precise calorie intake, there are ideas for filling breakfasts, fast midweek meals, low-cal crowd-pleasers, emergency snacks and even sweet treats! With each recipe triple-tested by the team at Britain’s best-selling cookery magazine and accompanied by a full nutritional breakdown, you can cook your own mouthwatering meals. This little cookbook is a fast-track to a low-calorie diet.
Great Britain's Great War
by Jeremy PaxmanJeremy Paxman's magnificent history of the First World War tells the entire story of the war in one gripping narrative from the point of view of the British people.***We may think we know about it, but what was life really like for the British people during the First World War?The well-known images - the pointing finger of Lord Kitchener; a Tommy buried in the mud of the Western Front; the memorial poppies of Remembrance Day - all reinforce the idea that it was a pointless waste of life. So why did the British fight it so willingly and how did the country endure it for so long?Using a wealth of first-hand source material, Jeremy Paxman brings vividly to life the day-to-day experience of the British over the entire course of the war, from politicians, newspapermen, campaigners and Generals, to Tommies, factory workers, nurses, wives and children. It shows how both British life and identity were utterly transformed - not always for the worst - by the enormous upheaval of the war.Rich with personalities, surprises and ironies, this lively narrative history paints a picture of courage and confusion, doubts and dilemmas, and is written with Jeremy Paxman's characteristic flair for storytelling, wry humour and pithy observation.***"A fine introduction to the part Britain played in the first of the worst two wars in history. The writing is lively and the detail often surprising and memorable" Guardian"He writes so well and sympathetically, and chooses his detail so deftly, that if there is one new history of the war that you might actually enjoy from the very large centennial selection this is very likely it" The Times
The Great Pensions Robbery: How New Labour Betrayed Retirement
by Alex BrummerOnce upon a time Britain's pension system was admired around the world. Now, it's in tatters and vast numbers of people face the grim choice of enduring a poverty-stricken future or working until they drop. What on earth went wrong?In The Great Pensions Robbery award-winning journalist Alex Brummer ventures into the corridors of power to find out how politicians bent on penny-pinching, a civil service cowed into submission and individuals more interested in their careers than public service have all taken a part in fatally undermining a 100-year-old system. It's also a story of breathtaking hypocrisy, where those in charge have feather-bedded their own pensions while destroying those of ordinary people. And, as Brummer convincingly argues, we're only just starting to live with the appalling consequences.
Good Food: Healthy Family Food
by Good Food GuidesWhat could be more important than keeping your family healthy? Keeping them full, of course! Do both with this range of delicious recipes, brought to you by the experts at Good Food magazine. Packed with recipes for main courses, desserts and starters, and with a firm eye on nutrition - this cookbook will be a life-saver in the face of that constant question – what’s for dinner? Every recipe comes with a full-colour photo and has been triple-tested by the Good Food team – so you can keep the troops fed without any glitches!
The Great Book of Mobile Talk: You Like Mashed Potato, Don’t you?
by Andrew BarrowOverheard mobile pronouncements are a modern phenomenon. In the street, in the park, in supermarkets, buses, waiting rooms and even, heaven help us, in libraries, it’s quite impossible to get away from these tasty or repellent fragments of other people’s private lives. Wherever you lurk, their outbursts of despair or irritation ring out: mega-tantrums, in-jokes, celebrity spottings, instant post-mortems, office politics, whoops of joy and anger, weather reports, devilishly dull domestic details, parental problems, health issues, holiday plans, money matters, dinner menus, ultimatums, gossip, sporting news, amorous overtures, business deals – and any number of time-wasting pleasantries.From the stunningly mundane to the shockingly direct, the sublime to the ridiculous, here is a brilliantly curated collection of overheard mobile conversational gems.
The Great Nation: The New Penguin History of France
by Colin JonesThere can be few more mesmerising historical narratives than the story of how the dazzlingly confident and secure monarchy Louis XIV, 'the Sun King', left to his successors in 1715 became the discredited, debt-ridden failure toppled by Revolution in1789. The further story of the bloody unravelling of the Revolution until its seizure by Napoleon is equally astounding.Colin Jones' brilliant new book is the first in 40 years to describe the whole period. Jones' key point in this gripping narrative is that France was NOT doomed to Revolution and that the 'ancien regime' DID remain dynamic and innovatory, twisting and turning until finally stoven in by the intolerable costs and humiliation of its wars with Britain.