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Smoothies, Shakes & Frappes

by Sally Ann Berk

This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format. This A-to-Z "juice bartender's guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Featuring a comprehensive guide to ingredients, Smoothies, Shakes & Frappes boasts full-color photos throughout, instructing and tantalizing every step of the way. And the alphabetic recipe section is indexed by ingredient for maximum user-friendliness. There's no other book on the market like it.

Mr. Wilkinson's Spring and Summer Vegetables

by Matt Wilkinson

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in dozens of delicious, easy-to-prepare recipes. Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best, are most affordable, and most readily available. With beautiful photography and vintage illustrations, the book is both timely and timeless. Praise for Matt Wilkinson and Mr. Wilkinson's Vegetables: "Matt Wilkinson makes you look at vegetables differently! This book. . . will leave you eager to prepare one of his many delicious recipes." --Eric Ripert, chef of Le Bernardin "I love how my fellow Aussie Matt Wilkinson gives homegrown, seasonal vegetables the spotlight in his dishes. Whether you're eating in his beautiful market-driven Melbourne cafe or lazily reading through his cookbook Mr. Wilkinson's Vegetables, you can taste the admiration he has for all Mother Nature has to offer." --Curtis Stone, chef and host of Top Chef Masters and Around the World in 80 Plates "Matt Wilkinson takes vegetables to a whole new level with his recipes that are simple, yet intricate at the same time. Vegetables have never been as tasty." --David Chang, chef/founder of Momofuku "This book is packed with inventive recipes, gardening advice, and snippets of fun vegetable lore, and it's one I'll revisit often." --Lukas Volger, author of Vegetarian Entrees that Won't Leave You Hungry "I woke up in Melbourne and was whisked away to a studio where there was a make-shift kitchen with a couple guys putting together a meal of the most wonderful vegetables I had ever seen. There was no restaurant, no name. And that is where I met Matt and that chance meal in a warehouse behind a back alley is where one of my most special food memories remain. And now you can all see what I saw that night and maybe cook your own chance meal by Mr. Wilkinson." --Roy Choi, chef Kogi Taco, Food & Wine Best New Chef 2010 "This book hits home for me! The way it's organized makes it so easy for people to celebrate each vegetable during its season and even inspires us to grow them with instructions on how-to!" --Ana Sortun, Oleana & Sofra bakery, Best Chef: Northeast 2005 James Beard Foundation

Sommelier's Guide to Wine

by Brian H. Smith

This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional. Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide to Wine is an engaging, in-depth introduction to the often-intimidating world of wine. This fully updated guide provides a basic text for wine aficionados. Created in a handy size and format, it gives wine lovers the confidence and savvy to navigate the wine list in a restaurant or the aisles of the local wine store. Foodies, wine expert wannabes, wait staff, and wine lovers alike can learn how to present, serve, drink, and store wine just like a sommelier. The guidebook explains different wine styles, grape types, wine regions, and includes tips on how to properly pair wines with specific foods. Learn about all the new wine trends, too.It's the perfect introduction to the complex world of wines.

Martini Book

by Sally Ann Berk Zeva Oelbaum

The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.It's classic, sublime, and America's favorite indulgence? the martini. As the symbol for sophistication and "cool," it stands alone. The traditional "dry martini," made with gin and a hint of vermouth, may be the starting point but The Martini Book takes it to the next level, offering hundreds of modern twists in addition to the tried and true original.Make no mistake, the classic versions of the drink are here, complete with tips for making them perfectly every time. But for those who are more adventurous or looking to expand their drink repertoire, new recipes include the Flirtini, the GreenTeani, the Frosty Mango Martini, the Ginger Snap Martini, and many, many more. There is also practical information on stirring and shaking, a list of essential bar tools (including glassware), and a list of must-have ingredients for any home bar.

Mr. Wilkinson's Fall and Winter Vegetables

by Matt Wilkinson

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 30 delicious, easy-to-prepare recipes. Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best, are most affordable, and most readily available. The recipes in Mr. Wilkinson's Fall and Winter Vegetables range from Brussels Sprout Leaves, Mozzarella, and Anchovies, or Braised Eggplant, Tomato, and Meatballs. Also desserts, such as Carrot Cake with Grated Carrot, Preserved Lemon, Raisin, and Ginger Pickle. While many of the dishes will appeal to vegetarians, there are plenty that incorporate meat. In all of them, Mr. Wilkinson's vegetables are the stars. With beautiful photography and vintage illustrations, the book is both timely and timeless. Praise for Matt Wilkinson and Mr. Wilkinson's Vegetables: "Matt Wilkinson makes you look at vegetables differently! This book. . . will leave you eager to prepare one of his many delicious recipes." --Eric Ripert, chef of Le Bernardin "I love how my fellow Aussie Matt Wilkinson gives homegrown, seasonal vegetables the spotlight in his dishes. Whether you're eating in his beautiful market-driven Melbourne cafe or lazily reading through his cookbook Mr. Wilkinson's Vegetables, you can taste the admiration he has for all Mother Nature has to offer." --Curtis Stone, chef and host of Top Chef Masters and Around the World in 80 Plates "Matt Wilkinson takes vegetables to a whole new level with his recipes that are simple, yet intricate at the same time. Vegetables have never been as tasty." --David Chang, chef/founder of Momofuku "This book is packed with inventive recipes, gardening advice, and snippets of fun vegetable lore, and it's one I'll revisit often." --Lukas Volger, author of Vegetarian Entrees that Won't Leave You Hungry "I woke up in Melbourne and was whisked away to a studio where there was a make-shift kitchen with a couple guys putting together a meal of the most wonderful vegetables I had ever seen. There was no restaurant, no name. And that is where I met Matt and that chance meal in a warehouse behind a back alley is where one of my most special food memories remain. And now you can all see what I saw that night and maybe cook your own chance meal by Mr. Wilkinson." --Roy Choi, chef Kogi Taco, Food & Wine Best New Chef 2010 "This book hits home for me! The way it's organized makes it so easy for people to celebrate each vegetable during its season and even inspires us to grow them with instructions on how-to!" --Ana Sortun, Oleana & Sofra bakery, Best Chef: Northeast 2005 James Beard Foundation

Mr. Wilkinson's Vegetables

by Matt Wilkinson

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best, are most affordable, and most readily available.The recipes in Mr. Wilkinson's Vegetables range from simple salads such as Brussels Sprout Leaves, Mozzarella, and Anchovies, or Roasted Cucumber, Quinoa, Freekah, and Herbs, to hearty dishes such as Soft Parmesan Polenta with Crab and Mussels, or Braised Eggplant, Tomato, and Meatballs. They also include satisfying snacks like Irene's Tzatziki, or Smoked Tomato and Goat's Curd Gougéres, as well as desserts, such as Carrot Cake with Grated Carrot, Preserved Lemon, Raisin, and Ginger Pickle, or Creamed Rice Pudding. While many of the 80 plus dishes will appeal to vegetarians, there are plenty that incorporate meat. In all of them, Mr. Wilkinson's vegetables are the stars.With beautiful photography and vintage illustrations, the book is both timely and timeless.Praise for Matt Wilkinson and Mr. Wilkinson's Vegetables:"Matt Wilkinson makes you look at vegetables differently! This book. . . will leave you eager to prepare one of his many delicious recipes." ?Eric Ripert, chef of Le Bernardin"I love how my fellow Aussie Matt Wilkinson gives homegrown, seasonal vegetables the spotlight in his dishes. Whether you're eating in his beautiful market-driven Melbourne cafe or lazily reading through his cookbook Mr. Wilkinson's Vegetables, you can taste the admiration he has for all Mother Nature has to offer." ?Curtis Stone, chef and host of Top Chef Masters and Around the World in 80 Plates"Matt Wilkinson takes vegetables to a whole new level with his recipes that are simple, yet intricate at the same time. Vegetables have never been as tasty." ?David Chang, chef/founder of Momofuku"This book is packed with inventive recipes, gardening advice, and snippets of fun vegetable lore, and it's one I'll revisit often." ?Lukas Volger, author of Vegetarian Entrees that Won't Leave You Hungry"I woke up in Melbourne and was whisked away to a studio where there was a make-shift kitchen with a couple guys putting together a meal of the most wonderful vegetables I had ever seen. There was no restaurant, no name. And that is where I met Matt and that chance meal in a warehouse behind a back alley is where one of my most special food memories remain. And now you can all see what I saw that night and maybe cook your own chance meal by Mr. Wilkinson." ?Roy Choi, chef Kogi Taco, Food & Wine Best New Chef 2010"This book hits home for me! The way it's organized makes it so easy for people to celebrate each vegetable during its season and even inspires us to grow them with instructions on how-to!" ?Ana Sortun, Oleana & Sofra bakery, Best Chef: Northeast 2005 James Beard Foundation

Baseball's Best 1000 -- Revised and Updated

by Derek Gentile

This thoroughly revised edition of "Baseball's Best 1,000" includes updated listings plus new players, rankings, and photographs, all in a handier format that makes it a terrific pocket reference. A must-have book for baseball fans obsessed with stats, quick facts, and the age-old debates over who the best players are and why, "Baseball's Best 1,000" showcases the lives, legends, and lore of the game's top players, ranked in order. Sportswriter Derek Gentile has pared down the total list of players--tens of thousands of them--to an elite ranking of the thousand greatest, based on criteria including lifetime stats; player durability and consistency; All-Star participation; MVP, Gold Glove, and Cy Young awards; individual statistical championships; personal and professional contributions to the game; sportsmanship; and election to the Hall of Fame.Each entry includes positions played, teams played for, years played, lifetime stats, and a biography of the player featuring his great moments and little-known facts.*New players include Curt Schilling, Mike Mussina, and Manny Ramirez.*Barry Bonds has moved up from Number 19 to Number 6.*Roger Clemens has moved from Number 33 into the top 20.*Dozens of Negro League players are here, as well as rankings of the best Japanese players, women players, and "prehistoric" players (from the time before stats were formally recorded).

New York Bartender's Guide

by Sally Ann Berk

Newly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

Five Hundred Buildings of London

by John Reynolds Gill Davies

Five hundred stunning duotone photographs showcase the finest, most majestic, and interesting examples of architecture in one of the world's most beloved citiesThe greatest buildings, monuments, and structures of London come to life in these inspiring, neighborhood-by-neighborhood photographic tours. Each building is featured in a rich, fine-resolution duotone photograph. Information including the building's name, its address and location, and year of completion or renovation is included underneath the image. A brief description of each building, which highlights its distinctive features and places it in historical context, is included at the back of the book.

Chess

by Bruce Pandolfini László Polgár

The most complete collection of chess problems ever published, including 5,334 instructional situations, presented by the world's leading chess teacherChess analyzes more than 5,000 unique instructional situations, many taken from real matches, including 306 problems for checkmate in one move, 3,412 mates in two moves, 744 mates in three moves, 600 miniature games, 144 simple endgames, and 128 tournament game combinations. Chapters are organized by problem type. Each problem, combination, and game is keyed to an easy-to-follow solution at the back of the book, so readers can learn as they go. More than 6,000 illustrations make it easy to see the possibilities any position may hold. The book also includes the basic rules of the game and an international bibliography.Chess is the ultimate book on winning the game.

Annotated Godfather

by Jenny M. Jones

This fully authorized, annotated, and illustrated edition of the complete screenplay of The Godfather presents all the little-known details and behind-the-scenes intrigue surrounding the landmark film.The Godfather is considered by many to be the greatest movie ever made, from its brilliant cinematic innovations and its memorable, oft-quoted script to it magnificent cast, including Marlon Brando, Al Pacino, Robert Duvall, James Caan, and others who are now among the most celebrated actors of our time. And yet, the history of its making is so colorful, so chaotic, that one cannot help but marvel at the seemingly insurmountable odds it overcame to become a true cinematic masterpiece, a film that continues to captivate us decades after its release. Now, thirty-five years after The Godfather's highly anticipated debut, comes this fully authorized, annotated, and illustrated edition of the complete screenplay. Virtually every scene is examined including: Fascinating commentary on technical details about the filming and shooting locations Tales from the set, including the arguments, the accidents, and the practical jokes Profiles of the actors and stories of how they were cast Deleted scenes that never made the final cut Goofs and gaffes that did And much more Interviews with former Paramount executives, cast and crew members--from the producer to the makeup artist--and director Francis Ford Coppola round out the commentary and shed new light on everything you thought you knew about this most influential film. The more than 200 photographs from the film, from behind-the-scenes, and from the cutting room floor make this a visual feast for every Godfather fan.

3650 Jokes, Puns, and Riddles

by Michael J. Pellowski Anne Kostick Charles Foxgrover

This classic collection of jokes, puns, and riddles features the outrageous and the inane, the silly and the side-splitting, and will have you, your family, and friends laughing, moaning, guffawing, and rolling in uncontrollable bursts of laughter. It's for everyone who, from time to time, needs a little laughter in their lives. And who doesn't? Between these covers are a staggering 3650 entries -- at a joke a day that's 10 full years of comedy! With chapters on everything from Modern Romance, the Working World and Aging to Pop Culture, Money, and much more, 3650 Jokes, Puns and Riddles contains the most ridiculous quip for every conceivable occasion. There are gibes, barbs, and insults, knock-knock jokes, and one-liners, doctor jokes and lawyer jokes, animal jokes and family jokes, and throughout a seemingly endless supply of bad puns. 3650 Jokes, Puns and Riddles will have you chuckling, chortling, giggling, grinning, and groaning in spite of yourself.

Five Hundred Buildings of Paris

by Jorg Brockmann Kathy Borrus James Driscoll

Five hundred stunning duotone photographs showcase the finest, most majestic, and interesting examples of architecture in one of the world's most beloved citiesThe greatest buildings, monuments, and structures of Paris come to life in these inspiring, neighborhood-by-neighborhood photographic tours. Each building is featured in a rich, fine-resolution duotone photograph. Information including the building's name, its address and location, and year of completion or renovation is included underneath the image. A brief description of each building, which highlights its distinctive features and places it in historical context, is included at the back of the book.

Five Hundred Buildings of New York

by Bill Harris Jorg Brockmann

Five hundred stunning duotone photographs showcase the finest, most majestic, and interesting examples of architecture in one of the world's most beloved citiesThe greatest buildings, monuments, and structures of New York come to life in these inspiring, neighborhood-by-neighborhood photographic tours. Each building is featured in a rich, fine-resolution duotone photograph. Information including the building's name, its address and location, and year of completion or renovation is included underneath the image. A brief description of each building, which highlights its distinctive features and places it in historical context, is included at the back of the book.

Ageless Memory

by Harry Lorayne

The world's foremost memory expert?and mega-bestselling author?proves that memory CAN get better with age! Diet and exercise are great, but what good is a healthy body if you don't have the mental capabilities to go with it? Harry Lorayne, who is now 83 years old, has been honing and teaching his foolproof system for sharpening the mind, improving concentration, and attaining a truly "superpower" memory for more than 40 years. Ageless Memory is the culmination of this memory expert's life's work. Specifically geared to our needs as we age, his unique memory system can be put into practice immediately?for a better memory the very same day you open the book and start to read! Completely practical and easy to use, readers learn to:Recall names and faces, even years laterNever miss an appointment or misplace keys, glasses, valuables, etc. Give speeches without notes and learn foreign words and phrases easily Memorize long lists of items, quotations, long numbers, Bible verses, and all kinds of facts and figures Excel at cards and other games Regain (or maintain!) the confidence that comes with having a sharp, active mind.It's not necessary to accept poor or waning memory or "senior moments" as inevitable results of growing older? and Harry Lorayne proves it in Ageless Memory!

Edexcel Business A Level Year 1

by Ian Marcouse Nigel Watson Andrew Hammond

Topics are broken down to short, clear chapters, that are all structured in the same way, so students can build their understanding with ease. - Covers each syllabus area in the detail you need, with exercises that have enough depth and variety to give full class and homework coverage - Brings the business world into the classroom with real examples used extensively throughout the text, in extra cases and in end-of-chapter exercises - Features to help reinforce student understanding - in every chapter there's Real Business, an Evaluation and Logic Chain, but also the brand new '5 Whys and a How' which will help students tackle exam questions

Access to History for the IB Diploma: The move to global war

by Andy Dailey

A new book for Paper 1, Prescribed Subject 3: The Move to Global War The renowned IB Diploma History series, combining compelling narratives with academic rigor. An authoritative and engaging narrative, with the widest variety of sources at this level, helping students to develop their knowledge and analytical skills. Provides: - Reliable, clear and in-depth content from topic experts - Analysis of the historiography surrounding key debates - Dedicated exam practice with model answers and practice questions - TOK support and Historical Investigation questions to help with all aspects of the Diploma

Midwife on Call

by Agnes Light

Agnes Light trained as a nurse in the 1960s and went on to become a midwife - helping to bring new lives into the world for over thirty years. After fainting from shock at the first birth she attended as a student, Agnes grew to adore her job and the lifelong friends that worked with her on the maternity ward. In her enchanting memoir, she recalls how she struggled at first with the strict rules of hospital etiquette, and the expectation that she would always know the right thing to do - from dealing with hysterical fathers to miracle multiple births - Agnes quickly learnt she had to keep a cool head whatever the circumstances. This is a heartwarming portrait of a thoughtful and compassionate midwife. Funny, poignant and rich with period detail, Midwife on Call traces Agnes's touching journey from squeamish pupil to assured professional.

Bramble and the Treasure Hunt (Railway Rabbits 8)

by Georgie Adams Anna Currey

Meet the Railway Rabbits! Join the irrepressible Longears family as they get in and out of scrapes, meet new friends, and perform daring rescues. But Burdock the buzzard and the terrifying Red Dragon, are always on the lookout for naughty rabbits who stray too far from home... It's wintertime and Bramble is on a very special treasure hunt. Heartwarming, hilarious, with Anna Currey's charming illustrations, this is a brilliant new animal adventure series from a bestselling children's author.

The Hidden History of America at War

by Kenneth C. Davis

Multi-million-copy bestselling historian Kenneth C. Davis sets his sights on war stories in The Hidden History of America at War. In prose that will remind you of "the best teacher you ever had" (People Magazine), Davis brings to life six emblematic battles, revealing untold tales that span our nation's history, from the Revolutionary War to Iraq. Along the way, he illuminates why we go to war, who fights, the grunt's-eye view of combat, and how these conflicts reshaped our military and national identity.From the Battle of Yorktown (1781), where a fledgling America learned hard lessons about what kind of military it would need to survive, to Fallujah (2004), which epitomized the dawn of the privatization of war, The Hidden History of America at War takes readers inside the battlefield, introducing them to key characters and events that will shatter myths, misconceptions, and romanticism, replacing them with rich insight.

Bricks and Mortality

by Ann Granger

The third Cotswold village mystery featuring Inspector Jess Campbell and Superintendent Ian Carter reveals a ruthless killer and a case of mistaken identity. In the cold light of dawn, a dead body is found entombed in the smouldering remains of a burnt-out Cotswold manor. Key House has stood empty for years, but its owner, Gervase Crown, is rumoured to have been seen in Weston St Ambrose prior to the blaze. Could he be responsible for the fire and the tragic death that followed, or was he in fact the intended target? As Inspector Jess Campbell and Superintendent Ian Carter begin their investigation it becomes clear that Gervase wasn't the most popular and his return reawakens old memories, not all of which are good.

Revenge

by Martina Cole

Thrilling. Compulsive. Dangerous. REVENGE is the brand new novel from the phenomenal No. 1 bestselling author Martina Cole. BE SURE YOUR SINS WILL FIND YOU OUT. Michael Flynn is untouchable in a world of power, money and violence. He fights for what he wants and he takes it, whatever the cost. He learns the rules of the Life from the best and when his mentor, legendary Face Patrick Costello, is taken out, no one questions that Michael Flynn is his natural successor. For Michael, loyalty - and crime - pay. Michael Flynn rises to heights beyond anything the criminal underworld has seen. He owns everyone and he rules his empire with an even but fierce hand. No one would dare challenge him. Then the unthinkable happens. Perhaps Michael Flynn is not so untouchable after all, and he must learn that... WITHOUT THE SHEDDING OF BLOOD THERE CAN BE NO FORGIVENESS OF SINS.

Blue Mind

by Wallace J. Nichols Céline Cousteau

A landmark book by marine biologist Wallace J. Nichols on the remarkable effects of water on our health and well-being.Why are we drawn to the ocean each summer? Why does being near water set our minds and bodies at ease? In BLUE MIND, Wallace J. Nichols revolutionizes how we think about these questions, revealing the remarkable truth about the benefits of being in, on, under, or simply near water. Combining cutting-edge neuroscience with compelling personal stories from top athletes, leading scientists, military veterans, and gifted artists, he shows how proximity to water can improve performance, increase calm, diminish anxiety, and increase professional success.BLUE MIND not only illustrates the crucial importance of our connection to water-it provides a paradigm shifting "blueprint" for a better life on this Blue Marble we call home.

On a Stick!

by Matt Armendariz

Why do the world's most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d'oeuvres to humble everyday fare, it's all here: * deep-fried mac 'n' cheese * s'mores * antipasti * bacon-wrapped shrimp * fudge puppies * fish and chips...and more!Plus tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, and quick and easy recipes for delicious homemade marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!

Technical Notes and Manuals

by International Monetary Fund

This technical note analyzes tax administration in small economies. Choosing the right organization structure is a key component of any program of tax administration reform and modernization. It creates a solid platform from which all other enhancements can follow. Organizations and agencies involved in providing advice to governments on modern tax administration have developed principles that should drive decisions on organization structure. This note describes the general principles of tax administration organization. Characteristics of tax administration in small and microeconomies are also elaborated.

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