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Gorbals Diehards: A Wild Sixties Childhood

by Colin MacFarlane

Enid Blyton wrote about the Famous Five - wholesome kids who were always up to some adventure or other - but during the 1960s Glasgow boy Colin MacFarlane had his own gang: the Incredible Gorbals Diehards. These were young boys trying to survive in one of the world's toughest areas, the infamous slums of Glasgow.During the gang's daily adventures, they came across a plethora of undesirable characters, including foul-mouthed drunks, thieves, razor-flicking gang members, con men, fly men and street brawlers. Through it all, MacFarlane and his band of brothers retained their sense of humour while roaming the filthy, stench-ridden Gorbals backstreets.In the third volume of his acclaimed memoirs, bestselling author Colin MacFarlane reveals what it was like to grow up on the streets of the Gorbals during this period. Be prepared to be shocked and entertained at the adventures of the gang that called themselves the Incredible Gorbals Diehards.

Frenzy!: How the tabloid press turned three evil serial killers into celebrities

by Neil Root

Murder has transfixed the popular press for centuries. But it was only in the second half of the twentieth century that murder began saturating front pages and making these monsters what we today recognise as modern celebrities. It was three serial killers, caught and executed in the few years after the end of the Second World War, who precipitated a level of public furore never seen before. Neville Heath, a 'charming' sadist who killed two women; John George Haigh, the Acid Bath Killer who killed between six and nine men and women; and John Christie, the ineffectual necrophile, who killed between six and eight women. The modern news coverage finds its roots with these three men whom the crime historian Donald Thomas called the 'Postwar Psychopaths'. Their crimes were the first to generate a tabloid frenzy the like of which we see all around us today. It was not only the murderers who captured the public's imagination. It was the detectives who hunted them down, the judiciary who tried them, and the man who executed them, the legendary hangman Albert Pierrepoint.This book tells the stories of these three infamous serial killers against the backdrop of the tabloid frenzy that surrounded them.

Gardeners' World 101 - Grow to Eat Ideas: Planting recipes that taste as good as they look

by Ceri Thomas

There's nothing better than the taste of home-grown fruit and veg. It has flavour and freshness that no supermarket produce could ever hope to beat. Whether you've grown your own all your life or are just getting into gardening, Gardeners' World 101 Grow to Eat Ideas is packed with inspiration. There are ideas for growing salads, fruit, herbs and vegetables. You don't even need a garden to enjoy our planting recipes for pots that taste as good as they look as they'll do equally well on a windowsill as a patio.You'll never eat tasteless fruit and veg again with Gardeners' World 101 Grow to Eat Ideas.Gardeners' World Magazine is Britain's biggest selling gardening magazine, providing fresh ideas and clear advice every month. From plants and flowers to gardens and design, allotments and kitchen gardens to shopping guides and tried and tested reviews, Gardeners' World Magazine features the top names in BBC gardening, such as Monty Don, Alan Titchmarsh, Carol Klein and the Gardeners' Question Time team. Find out more at www.gardenersworld.com

Good Food: Triple-tested Recipes

by Good Food Guides

Looking after yourself doesn't mean you have to compromise on flavour. Nowadays, there is a huge choice of delicious ingredients that can be turned into a satisfying and nutritious meal with a little inspiration. In 101 Healthy Eats, the Good Food team prove you can really enjoy food that's good for you. This little cookbook is full of tasty low-fat recipes that are high in fibre and packed with vitamins and minerals. The choice of healthy recipes includes such tasty treats as Quick prawn and almond korma, Sticky maple pork with apples, Gnocchi with roasted squash and goat's cheese and even Crispy fish and chips with mushy peas! Healthy eating doesn't mean you can't enjoy a dessert or two so try tangy Red currant sorbet and indulgent Toffee apple pudding. Get inspiration from:Classics made healthyHealthy mid-week mealsSide dishes and saladsHealthy meals without meatGuilt-free entertainingSweet and lowGood Food is Britain's top-selling cookery magazine. With simple step-by-step instructions, and a full-colour photograph and nutritional breakdown to accompany each recipe, you can cook nourishing food with complete confidence.

The Goose Girl: A Magic Beans Story

by Gillian Cross

When a princess is sent away to begin a new life, little does she know what lies in store . . . Discover how this heroine, cruelly tricked by her evil maid, struggles to prove her innocence to the handsome prince she is destined to marry.This story is a magic bean. It may not look much like a bean, but I can promise you that it is. For if you plant it in a young mind, it will grow into a love of story and reading. These beans are favourite fairytales and legends that will delight, thrill and thoroughly entertain. Each story has been brilliantly crafted by one of the best-loved writers for children. This story was published by David Fickling Books as part of the Magic Beans anthology. The complete anthology is available in hardback and in ebook format.

French Manners

by Olivia Christie

In 19th-century France, Gilles de la Trave persuades Colette, a young and beautiful peasant girl from one of his estates, to become his mistress and live the life of a Parisian courtesan. However, it is his son Victor that she loves and expects to marry. In a moment of passion and curiosity she confesses her sins to the local priest, unaware that the cure has his own agenda: one which involves himself and Victor. Shocked, Colette takes the only sensible option for a young girl from the provinces she flees to Paris to immerse herself in a life of wild indulgence and luxury!

Gardener’s World: Easy ideas & inspiration for making beautiful gardens anywhere

by Adam Frost

In this practical and personal book, Gardeners' World presenter Adam Frost takes you through his process for getting the most out of a garden space whatever its size, whether it's a window box, a terrace with a few pots or a bigger space with dedicated veg plots and borders.Enjoying your garden is about more than just what you grow; it's also about why you grow it. As well as spending time outdoors, the meaning of a garden lies in what you bring inside, from vegetables and herbs to make a family meal to flowers and seedheads to decorate the house. Adam explores how his own garden has allowed him to enjoy the simple pleasures in life and create precious memories - whether it's coming down in the morning and seeing that single flower in a vase or teaching your kids how to make the runner bean chutney that reminds you of your nan. Adam's inspiring book will guide you through all you need to make your garden thrive, and to use it to develop your own traditions and meaningful moments.

Good Food: Triple-tested Recipes

by Good Food Guides

It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected 101 of their best-loved recipes for cooking mouth-watering meals in 30 minutes or less!From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, 101 30-minute Suppers is packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss. Because every dish has been triple-tested in the Good Food kitchen, you can try new and varied dishes with complete confidence in half an hour or under - with ideas to serve just one or two, a whole family or even an entire dinner party!With quick and easy recipes, each one accompanied by a photograph and a nutritional breakdown, this cookbook offers the very best of Britain's best-selling cookery magazine, without any hassle.

Goodnight Sweetheart: a romantic wartime novel encompassing both love and tragedy from bestselling author Charlotte Bingham

by Charlotte Bingham

Exciting and dramatic but tender and heartfelt; this is a novel that you will return to again and again. From the million copy and Sunday Times bestselling author Charlotte Bingham, for fans of Louise Douglas and Dinah Jeffries.'A novel rich in dramatic surprises... will have you frantically turning the pages.' - DAILY MAIL 'One of Britain's most bankable novelists.' - THE DAILY EXPRESS 'I laughed and cried at this tale, could visualise the characters, scenery and the story' - ***** Reader Review'Great book, grabs you on the first page' - ***** Reader Review********************************************************************A WARTIME BETRAYAL STRAIGHT TO THE HEARTAs Walter Berrisford paints beautiful Katherine Garland, she asks him to put a ladybird on her finger without his knowing why. He is appalled when he discovers that Katherine is a Nazi.The outbreak of war means that everyone must contribute to the war effort: her sister Caro and her friend Robyn join the FANYs, while former maids, Betty and Trixie, work in a factory.War brings frantic romance to all, including their flatmate Edwina O'Brien, but it is Betty, transferred to decode at Bletchley Park who discovers the truth about the Ladybird...

Gardeners' World: Planning and Planting for Continuous Colour

by Toby Buckland

Over two years the professionals at Gardeners' World created a series of beautiful flower gardens from a disused playing field in Birmingham. Here Toby Buckland reveals how you can adopt the tried and tested methods used at Gardeners' World to create your own year-round flower garden in this beautifully illustrated guide to the flower gardens at Greenacre.Split into achievable front and back garden plots, the Greenacre gardens accommodate a range of garden designs, aspects and plant-types, from a luscious twilight garden for evening scent and nectar-filled bee border to attract beneficial wildlife, to a hardy coastal garden to show what you can do with very dry soil. Toby talks through the concept, planting and maintenance requirements of each garden, describing every flower in full and assessing the environmental benefits of each one. And he expertly demonstrates how to make bespoke garden features, such as cobble paths and bee boxes.Filled with stunning flower photography and expert garden advice, this inspirational and practical book is the culmination of two years of gardening at Greenacre and enables lovers of flowers to bring a little of the Gardeners' World magic to their own gardens.

Good Food: Triple-tested Recipes

by Jeni Wright

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in the hugely popular 101 series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With simple recipes for starters, main courses and desserts, you'll find all you need for inspiration in this handy little cookbook

The Goodness of Dogs: The Human's Guide to Choosing, Buying, Training, Feeding, Living With and Caring For Your Dog

by India Knight

This book is a celebration of happy dogs and the happy people who own them. At once a companion, a manual and a repository of useful information, The Goodness of Dogs also contains avid dog-lover India Knight's reflections on the sheer brilliance of dogs and the life-enhancing delight of dog ownership. If you have reached dog nirvana, you will recognize yourself. If you haven't yet - this book will help you. With chapters ranging from how to choose a breed (and where to get it from), to the joy and chaos of puppies, to feeding and training your dog, to choosing a vet and even how to cope with illnesses and death, The Goodness of Dogs will take you through every facet of dog ownership.Full of India Knight's inimitable wit and the sound advice she is famous for, and beautifully illustrated by artist Sally Muir, this book will make the perfect gift for any dog-lover.

French Lessons

by Monica Belle

Head or heart? When Elise Sherborne inherits a château in the Dordogne she imagines a life of rustic ease perfectly suited to her romantic and laidback personality.Only when she moves to France she discovers that Château La Fleur is a crumbling ruin and the money that goes with it hopelessly inadequate. She also has a tenant: the super-masculine and attractive-yet-arrogant Jean Belair.But when a man from her past turns up she finds herself torn – should she choose the man her heart yearns for, or the inescapably hot Jean who excites her to her very core…?Curl up with Black Lace – the leading publisher of erotic romance

Gardeners' World: Quick and Easy DIY Ideas

by Helena Caldon

In 101 Garden Projects, you'll find DIY ideas for all garden shapes and sizes. Whether you want to tidy and perfect or completely transform your outside space, Gardeners' World Magazine has the answer. Including planting, pruning, composting, hanging baskets, lawns, ponds, greenhouses, indoor gardening and grow-your-own ideas, this little book is full of projects to make the most of your time. Creating the garden you want doesn't have to be daunting and, now, couldn't be simpler.

Good Food: Triple-tested Recipes

by Good Food Guides

Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.

Goode and McKendrick on Commercial Law: 6th Edition

by Roy Goode Ewan McKendrick

The sixth edition of the authoritative and acclaimed commercial law text'A great book ... will be equally useful to legal practitioners, students and business people' Financial Times This sixth edition of Goode on Commercial Law, now retitled Goode and McKendrick on Commercial Law, remains the first port of call for the modern day practitioner with its theoretical and practical coverage of commercial law in both a national and an international context. Now updated to cover the most recent legal and technical changes, this highly acclaimed and authoritative text, which is regularly cited by all courts from the Supreme Court downwards, combines a deep theoretical analysis of foundational principles with a practical approach in the context of typical commercial and financial transactions. It is also replete with diagrams and specimen forms covering a wide range of transactions.'Searching analysis and meticulous exposition coupled with a lucid clarity of style and a relaxed lightness of touch combine to make the book not only compulsory but compulsive reading for anyone interested in its field' Law Quarterly Review'A work of immense scholarship ... Professor Goode's work must be as nearly exhaustive as can be possible and as produced by Penguin is a triumph of paperback publishing' Solicitor's Journal'Clear and comprehensive ... The student and practitioner will find it indispensable; the interested layperson too will benefit from it as a work of reference' British Business'A veritable tour de force' Business Law Review

French Country Cooking

by Elizabeth David

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Gardeners' World: Month by Month Planning, Planting and Advice

by Martyn Cox

Growing vegetables can be a tricky business, and even the most experienced of gardeners will occasionally need to turn to a trusted tome for some handy advice. The Veg Grower’s Almanac is just such a book – a compendium of month-by-month tips, advice and items of interest. With sage advice from old Gardeners’ World hands coupled with tips on the best varieties to grow and timely advice on how best to look after your plot, this attractive collection blends practical advice with evocative writing and fascinating facts. Illustrated throughout with charming drawings and sketches, The Veg Grower’s Almanac is a welcome additional to any gardener’s shelf – from hands-on instructions for preparing a seed bed or trying new varieties of tomato to fascinating little-known facts about our favourite crops.

Good Food: Triple-tested Recipes

by Orlando Murrin

Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Goodbye Soldier (Spike Milligan War Memoirs)

by Spike Milligan

Spike Milligan's legendary war memoirs are a hilarious and subversive first-hand account of the Second World War, as well as a fascinating portrait of the formative years of this towering comic genius, most famous as writer and star of The Goon Show. They have sold over 4.5 million copies since they first appeared.'The most irreverent, hilarious book about the war that I have ever read' Sunday Express'Brilliant verbal pyrotechnics, throwaway lines and marvelous anecdotes' Daily Mail'Desperately funny, vivid, vulgar' Sunday Times'My namer is Maria Antonoinetta Fontana, but everyone call me Toni.' 'I'm Spike, sometimes known as stop thief or hey you.' 'Yeser, I know.' The sixth volume of Spike Milligan's off-the-wall account of his part in World War Two sees our hero doing very little soldiering. Because it's 1946. Rather, he is now part of the Bill Hall Trio - a 'Combined Services Entertainment' inflicted on unsuspecting soldiers across Italy and Austria - and is largely preoccupied with the unbearably beautiful ballerina, Ms Toni Fontana ('Arghhhhhhhhh!). But he must enjoy it while he can before he is demobbed and sent home to Catford - so he does ...'That absolutely glorious way of looking at things differently. A great man' Stephen Fry'Milligan is the Great God to all of us' John Cleese'The Godfather of Alternative Comedy' Eddie Izzard'Manifestly a genius, a comic surrealist genius and had no equal' Terry Wogan'A totally original comedy writer' Michael Palin'Close in stature to Lewis Carroll and Edward Lear in his command of the profound art of nonsense' GuardianSpike Milligan was one of the greatest and most influential comedians of the twentieth century. Born in India in 1918, he served in the Royal Artillery during WWII in North Africa and Italy. At the end of the war, he forged a career as a jazz musician, sketch-show writer and performer, before joining forces with Peter Sellers and Harry Secombe to form the legendary Goon Show. Until his death in 2002, he had success as on stage and screen and as the author of over eighty books of fiction, memoir, poetry, plays, cartoons and children's stories.

Four Last Things

by William Palmer

"Do you know what the last four things are? In the Christian catechism they are Death, Judgment, Heaven and Hell. But in our secular age they should perhaps be changed. I suggest - First Love, Friendship, Betrayal and Death . . . These also happen to be the staples of the novelist. Is that the sort of thing you want?"' Thus Cornelius Marten asks the researcher who turns up one night at his house. Cornelius has forgotten his invitation to the young man. But the young woman who accompanies him seems strangely familiar. Cornelius is flattered by their attention. He had thought himself almost forgotten; his great works neglected. And Cornelius, monstrously selfish, whisky glass constantly in hand, his mind shifting between past and present, finds that his mysterious guests release memories and truths he had preferred to forget. The stories which follow Four Last Things complement and explore some of the same themes: the poet who has published only onepoem; a bizarre stag night; a child who is haunted by his encounter with the adult world of a religious maniac; a dreamed murder; an academic who stirs the ghost of Byron in modern Venice; the shifts and deceptions of language and memory; and in a great jazzman's last wordless hurrah, a final flowering of beauty. This irresistibly powerful volume by the author of The Good Republic, Leporello and The Contract confirms William Palmer as one of our finest writers.

Gardeners' World: Ideas to Lighten Shadows

by James Wickham

Few gardens have constant sun, but this doesn't mean they have to be gloomy. Even the most shaded gardens can be full of colour and variety. Packed with expert instruction on planting and aftercare, and full-colour photography accompanying each gardening idea, 101 Shade-loving Plants is full of diverse ideas to suit all gardens. Banish the dark from shady gardens once and for all.

Good Food: Triple-tested Recipes

by Good Food Guides

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion.Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats.

Goodbye East End: An Evacuee's Story

by David Merron

As Hitler’s bombs threatened London during World War Two, eight-year-old David Merron was removed from his family and close-knit Jewish community in the East End and evacuated to the safety of the English countryside.Placed into the car of strangers, life was sometimes unpredictable and lonely. But, with time, the rural world became an exciting adventure playground in which he flourished.Set against a dramatic wartime backdrop, Goodbye East End is about the conflict between a London boy’s unexpected love of the countryside and his guilt about not missing home as much as he might. It’s the moving story of a childhood experience that changed a young boy’s life forever.

Gardeners' World: For Year-Round Colour

by James Alexander-Sinclair

There is nothing more stunning than a garden bursting with colour. Whether you want glorious borders or striking pots, 101 Bold and Beautiful Flowers is full of plant and garden ideas, plus essential advice on aftercare and maintenance. Grouped by colour and with advice on each flower, you can find the perfect plant solutions for your garden. With opulent photography accompanying every suggestion, this little book is full of floral inspiration.

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