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Garden of Desires: The Evolution of Women’s Sexual Fantasies

by Emily Dubberley

Female sexual fantasy began in 1973 with Nancy Friday’s multi-million-selling collection of real women’s fantasies, My Secret Garden. Until that book was published, female sexual fantasy did not exist; not even within the pages of Cosmopolitan, their opinion at the time being: ‘Women do not have sexual fantasies, period. Men do.’Friday’s book changed all that. Now, exactly forty years on from Friday’s masterpiece, leading sex writer Emily Dubberley is curating a brand new female fantasy classic for the modern era. It’s a post-Fifty Shades, post-Sex and the City world and in Garden of Desires, hundreds of real women share details of their most private thoughts.This is an exploration of the meaning of desire. Dare to read, dare to dream, and dare to discover the new truths of female sexuality. The stories are red hot and completely original. And they’re going to make your heart beat faster – and make headlines nationwide.

Good Food: Triple-tested recipes

by Good Food Guides

The perfect accompaniment to a picnic, party spread or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or sweet tooth. This fantastic collection from the experts at Good Food, the UK's best-selling cookery magazine, brings together all of their favourite baking recipes into one handy cookbook. Whether you want quick and easy cupcakes, rich chocolatey muffins, seasonal fruity treats or that extra-special recipe for birthdays and occasions, you're sure to find it here.With each triple-tested baking recipe followed by a detailed nutritional breakdown and colour photograph, you can bake delicious treats for family and friends with complete confidence.

The Good, the Bad and the Ugly: The Rise and Fall of Pontypool RFC

by Nicholas Bishop Alun Carter

What made Pontypool such a great seam of talent for the Welsh national team? Why were they hated and feared in equal measure by other clubs in Wales and across the Severn? What made Ray Prosser a coach ahead of his time?In this engrossing book, Alun Carter and Nick Bishop recount the dramatic story of the rise and fall of one of the great enigmas of Welsh club rugby: Pontypool RFC. They chart the glories and violence of the amateur era in the 1970s and ’80s before the club entered a period of steady decline in the age of professionalism, reaching the point of bankruptcy after a crippling legal battle with the Welsh RU. It is a symbolic tale of the disintegration of the social fabric that held a once-great club together, both on and off the playing field – often irresistibly funny, eventually tragic, but always larger than life.

The Fossil Detectives: Discovering Prehistoric Britain

by Douglas Palmer Hermione Cockburn

Fossils provide us with a tantalizing glimpse of Britain's prehistoric past and hold the key to unlocking the secrets of life's history and evolution. Since the appearance of primitive organisms in Britain more than a billion years ago, oceans, deserts, swamps and vast mountains have come and gone in our corner of western Europe; forests of long-extinct trees, flowers and grasses have covered the land, and dinosaurs and other strange creatures have roamed across it. How do we know? The evidence is all around us - in the rocks and fossils that lie beneath the landscape.In this highly informative and practical book, which accompanies the BBC series, presenter Hermione Cockburn and renowned palaeontologist Douglas Palmer take an in-depth look at the most exciting fossil stories from around the country. When and why were dinosaur fossils first discovered in Britain? How was the biggest fish ever to have swum in the sea unearthed near Peterborough? What do modern medical techniques have to offer fossil hunters?Packed with colour photographs and illustrations, Fossils Detectives is full of surprising facts and features. And for those who want to try their hand at some fossil detecting of their own, the book includes an extensive regional gazetteer of fossil-hunting sites and places to visit, and guidance on identifying your fossil finds.Get ready for some time travel around Britain, with the Fossil Detectives!

Good Food: Triple-tested recipes

by Good Food Guides

Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round.Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.

The Good Turn

by Sharna Jackson

A thrilling, pacy adventure about friendship, bravery and real-life injustice from the award-winning author of High Rise Mystery'For 9+ readers, this gripping, thoughtful update to the Blytonesque "secret society" genre engages squarely with racism and social injustice.' Guardian 'Brilliant; a joy to the very end' Katherine RundellJosephine Williams is definitely a leader - and her teachers know it! What other eleven-year-old is desperate for MORE schoolwork? Looking for more challenging tasks, Josie enlists her friends Wesley and Margot into her very own Scout troop, the Copseys, named after the street they all live on. Together they start their quest for their camping badge by sleeping out near to the abandoned factory behind their houses. But that night they stumble across something strange. Someone seems to be living in the derelict building! The Copseys have to solve the mystery... and perhaps earn their bravery and activism badges along the way... Perfect for readers who love Robin Stevens and Katherine Woodfine, and full of fast-paced adventure, brilliant characters and snappy dialogue with themes of real-life activism and how to help others.'I love it!' Elle McNicoll'An intriguing mystery adventure . . . bold and brilliant' Sophie Anderson'A joy to read.' Alex Wheatle 'A funny, warm and thought-provoking celebration of community of all kinds' Anna James

The Garden of Forgotten Wishes: The heartwarming and uplifting new rom-com from the Sunday Times bestseller

by Trisha Ashley

The delightful Sunday Times bestselling novel from Trisha Ashley'One of the best writers around!' Katie Fforde'Full of down-to-earth humour.' Sophie Kinsella___All Marnie wants is somewhere to call home. Mourning lost years spent in a marriage that has finally come to an end, she needs a fresh start and time to heal. Things she hopes to find in the rural west Lancashire village her mother always told her about.With nothing but her two green thumbs, Marnie takes a job as a gardener, which comes with a little cottage to make her own. The garden is beautiful - filled with roses, lavender and honeysuckle - and only a little rough around the edges. Which is more than can be said for her next-door neighbour, Ned Mars.Marnie remembers Ned from her college days but he's far from the untroubled man she once knew. A recent relationship has left him with a heart as bruised as her own.Can a summer spent gardening help them recapture the forgotten dreams they've let get away?___Readers are falling in love with The Garden of Forgotten Wishes***** 'Gorgeous . . . a lovely rom-come to cheer your heart and ease your soul.'***** 'Once again another outstanding book full of intrigue, hope and a new beginning.'***** 'A perfect read to escape with.'___Trisha's forthcoming novel, The Wedding Dress Repair Shop, is available to pre-order now

Good Food: Triple-tested Recipes

by Jane Hornby

Finding wholesome meals that don't require hours in the kitchen can sometimes be tricky, and unfamiliar or complex recipes can be off-putting. That's why Good Food have put together another compact cookbook of recipe suggestions that will appeal to all the family and can be cooked with minimum effort - using just one pot. It's full of classic, balanced and easy-to-prepare dinners perfect for busy weeknights, as well as more relaxed weekend mealtimes. 101 More One-pot Dishes caters for all tastes, with veggie ideas, great dishes for entertaining and even delicious desserts.Every recipe is accompanied by a full-colour photograph and a nutritional breakdown so you can serve your family healthy, home-cooked, tried-and-tested food every day of the week.

Foundries and Rolling Mills: Memories of Industrial Britain

by David Hall Fred Dibnah

Join engineer, steeplejack and beloved storyteller Fred Dibnah, as he takes you on a personal tour through industrial Britain.Bringing to life landmark events from the eighteenth to the early twentieth century in his typically engaging and anecdotal style, Fred introduces the great inventors from the age of steam, describes the day-to-day operation of railways, mills, forges and factories, and paints a vivid picture of what life was like for the mill-hands, colliers and engineers who laboured in industrial Britain - the workshop of the world.With a comprehensive gazetteer, which lists details of over 230 places of industrial interest - from steam railways and ships, to windmills and watermills - Foundries and Rolling Mills is a glorious portrait of Britain at the height of its industrial power, from one of our most revered figures.

The Garden Party and Other Stories

by Katherine Mansfield

Fifteen exquisite tales from one of the world'd greatest writers of the short storyInnovative, startlingly perceptive and aglow with colour, these stories were written towards the end of Katherine Mansfield's tragically short life. Many are set in the author's native New Zealand, others in England and the French Riviera. All are revelations of the unspoken, half-understood emotions that make up everyday experience - from the blackly comic 'The Daughters of the Late Colonel', and the short, sharp sketch 'Miss Brill', in which a lonely woman's precarious sense of self is brutally destroyed, to the vivid impressionistic evocation of family life in 'At the Bay'. 'All that I write,' Mansfield said, 'all that I am - is on the borders of the sea. It is a kind of playing.'

Good Wives

by Louisa May Alcott

'As they sat together in the twilight, talking over their small plans, the future always grew so beautiful and bright'Meg, Jo, Beth and Amy have grown up together in Orchard House with their friend Laurie next door, and now it's time for them to go out and find their places in the big wide world, to do the great and marvellous things they've dreamed of and discover their 'castles in the air'. They each find themselves tested, and fall in love, but when tragedy strikes they find their best comfort is in each other, and home.BACKSTORY: Learn more about the unusual author and have a go at making jam!

Good Food: Triple-tested Recipes

by Barney Desmazery

When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes, Spaghetti with tomato, chilli and tuna salsa, Beef and bean hotpot and tasty desserts like White chocolate and berry pudding. With all the recipes tested by the Good Food cookery experts, you can be sure of foolproof ideas for every meal. Including:Snacks and startersSpeedy pastaRice, grains and noodlesEasy eggsMains in minutesDelicious dessertsWith simple step-by-step instructions and a full-colour photograph accompanying every recipe, even the more novice cooks can prepare home-cooked food with confidence.

Good Wives

by Louisa May Alcott

When "Little Women" came to its last chapter Meg was engaged and the other three March girls, Beth, Jo and Amy, were at the threshold of young-womanhood. "Good Wives" opens three years later, with Meg and her family happily preparing for her marriage to John Brooke.

Four French Plays: Cinna, The Misanthrope, Andromache, Phaedra

by Jean Racine

The 'greatest hits' of French classical theatre, in vivid and acclaimed new Penguin translations by John Edmunds and with editorial apparatus by Joseph Harris.The plays in this volume - Cinna, The Misanthrope, Andromache and Phaedra - span only thirty-seven years, but make up the defining period of French theatre. In Corneille's Cinna (1640), absolute power is explored in ancient Rome, while Molière's The Misanthrope (1666), the only comedy in this collection, sees its anti-hero outcast for his refusal to conform to social conventions. Here also are two key plays by Racine: Andromache (1667), recounting the tragedy of Hector's widow after the Trojan War, and Phaedre (1677), showing a mother crossing the bounds of love with her son.This translation of Phaedra was originally broadcast on Radio Three with a cast including Prunella Scales and Timothy West, and was praised by playwright Harold Pinter. This is the first time it has been published. The edition also includes an introduction by Joseph Harris, genealogical tables, pronunciation guides, critiques and prefaces, as well as a chronology and suggested further reading.After a varied career as an actor, teacher, and BBC TV national newsreader, John Edmunds became the founder-director of Aberystwyth University's department of Theatre, Film and Television Studies. Joseph Harris is Senior Lecturer at Royal Holloway, University of London and author of Hidden Agendas: Cross-Dressing in Seventeenth-Century France (2005).

Gardeners' World: Easy-care Ideas for Difficult Sites

by Martyn Cox

Anyone can have a beautiful garden regardless of the conditions they have to work with and 101 Plants for Problem Places shows you how. You'll soon find the best plants and shrubs for every corner of your outside space. Including damp shade, dry shade, heavy clay, hot and dry, windy and exposed, and stony and chalky, there are plenty of ideas for all locations. Full of no-nonsense information and gardening advice from Gardeners' World Magazine, getting the most out of your garden has never been so simple.

Good Food: Triple-tested Recipes

by Mary Cadogan

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success. From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Gardeners' World: For Year-Round Colour

by James Alexander-Sinclair

There is nothing more stunning than a garden bursting with colour. Whether you want glorious borders or striking pots, 101 Bold and Beautiful Flowers is full of plant and garden ideas, plus essential advice on aftercare and maintenance. Grouped by colour and with advice on each flower, you can find the perfect plant solutions for your garden. With opulent photography accompanying every suggestion, this little book is full of floral inspiration.

Good Wives (Puffin Classics)

by Louisa May Alcott

Good Wives is the second story about the March family.Three years on from Little Women, the March girls and their friend Laurie are young adults with their futures ahead of them. Although they all face painful trials along the way - from Meg's sad lesson in housekeeping to Laurie's disappointment in love and a tragedy which touches them all - each of the girls finally finds happiness, if not always in the way they expect.The book includes a behind-the-scenes journey, including an author profile, a guide to who's who, activities and more..Also in Puffin Classics: Little Women, Little Men and Jo's Boys.

Four Last Things

by William Palmer

"Do you know what the last four things are? In the Christian catechism they are Death, Judgment, Heaven and Hell. But in our secular age they should perhaps be changed. I suggest - First Love, Friendship, Betrayal and Death . . . These also happen to be the staples of the novelist. Is that the sort of thing you want?"' Thus Cornelius Marten asks the researcher who turns up one night at his house. Cornelius has forgotten his invitation to the young man. But the young woman who accompanies him seems strangely familiar. Cornelius is flattered by their attention. He had thought himself almost forgotten; his great works neglected. And Cornelius, monstrously selfish, whisky glass constantly in hand, his mind shifting between past and present, finds that his mysterious guests release memories and truths he had preferred to forget. The stories which follow Four Last Things complement and explore some of the same themes: the poet who has published only onepoem; a bizarre stag night; a child who is haunted by his encounter with the adult world of a religious maniac; a dreamed murder; an academic who stirs the ghost of Byron in modern Venice; the shifts and deceptions of language and memory; and in a great jazzman's last wordless hurrah, a final flowering of beauty. This irresistibly powerful volume by the author of The Good Republic, Leporello and The Contract confirms William Palmer as one of our finest writers.

Gardeners' World: Ideas to Lighten Shadows

by James Wickham

Few gardens have constant sun, but this doesn't mean they have to be gloomy. Even the most shaded gardens can be full of colour and variety. Packed with expert instruction on planting and aftercare, and full-colour photography accompanying each gardening idea, 101 Shade-loving Plants is full of diverse ideas to suit all gardens. Banish the dark from shady gardens once and for all.

Good Food: Triple-tested Recipes

by Good Food Guides

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion.Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats.

Goodbye East End: An Evacuee's Story

by David Merron

As Hitler’s bombs threatened London during World War Two, eight-year-old David Merron was removed from his family and close-knit Jewish community in the East End and evacuated to the safety of the English countryside.Placed into the car of strangers, life was sometimes unpredictable and lonely. But, with time, the rural world became an exciting adventure playground in which he flourished.Set against a dramatic wartime backdrop, Goodbye East End is about the conflict between a London boy’s unexpected love of the countryside and his guilt about not missing home as much as he might. It’s the moving story of a childhood experience that changed a young boy’s life forever.

Good Food: Triple-tested Recipes

by Orlando Murrin

Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Goodbye Soldier (Spike Milligan War Memoirs)

by Spike Milligan

Spike Milligan's legendary war memoirs are a hilarious and subversive first-hand account of the Second World War, as well as a fascinating portrait of the formative years of this towering comic genius, most famous as writer and star of The Goon Show. They have sold over 4.5 million copies since they first appeared.'The most irreverent, hilarious book about the war that I have ever read' Sunday Express'Brilliant verbal pyrotechnics, throwaway lines and marvelous anecdotes' Daily Mail'Desperately funny, vivid, vulgar' Sunday Times'My namer is Maria Antonoinetta Fontana, but everyone call me Toni.' 'I'm Spike, sometimes known as stop thief or hey you.' 'Yeser, I know.' The sixth volume of Spike Milligan's off-the-wall account of his part in World War Two sees our hero doing very little soldiering. Because it's 1946. Rather, he is now part of the Bill Hall Trio - a 'Combined Services Entertainment' inflicted on unsuspecting soldiers across Italy and Austria - and is largely preoccupied with the unbearably beautiful ballerina, Ms Toni Fontana ('Arghhhhhhhhh!). But he must enjoy it while he can before he is demobbed and sent home to Catford - so he does ...'That absolutely glorious way of looking at things differently. A great man' Stephen Fry'Milligan is the Great God to all of us' John Cleese'The Godfather of Alternative Comedy' Eddie Izzard'Manifestly a genius, a comic surrealist genius and had no equal' Terry Wogan'A totally original comedy writer' Michael Palin'Close in stature to Lewis Carroll and Edward Lear in his command of the profound art of nonsense' GuardianSpike Milligan was one of the greatest and most influential comedians of the twentieth century. Born in India in 1918, he served in the Royal Artillery during WWII in North Africa and Italy. At the end of the war, he forged a career as a jazz musician, sketch-show writer and performer, before joining forces with Peter Sellers and Harry Secombe to form the legendary Goon Show. Until his death in 2002, he had success as on stage and screen and as the author of over eighty books of fiction, memoir, poetry, plays, cartoons and children's stories.

French Country Cooking

by Elizabeth David

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

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