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Showing 108,726 through 108,750 of 146,292 results

Nurturing Creativity in the Classroom

by James C. Kaufman Ronald A. Beghetto

Nurturing Creativity in the Classroom is a groundbreaking collection of essays by leading scholars, who examine and respond to the tension that many educators face in valuing student creativity but believing that they cannot support it given the curricular constraints of the classroom. Is it possible for teachers to nurture creative development and expression without drifting into curricular chaos? Do curricular constraints necessarily lead to choosing conformity over creativity? This book combines the perspectives of top educators and psychologists to generate practical advice for considering and addressing the challenges of supporting creativity within the classroom. It is unique in its balance of practical recommendations for nurturing creativity and thoughtful appreciation of curricular constraints. This approach helps ensure that the insights and advice found in this collection will take root in educators' practice, rather than being construed as yet another demand placed on their overflowing plate of responsibilities.

Nurturing Leadership

by Randall L. O'Donnell

YOU CAN BECOME A NURTURING LEADER How can I: 1 Get extraordinary performance from ordinary people? 2 Discipline without destroying self-esteem? 3 Show workers I really care about them as individuals? 4 Keep from losing my composure when frustrations become too intense; These are just a few of the questions answered in this wise-and often funny-little book. Refined over a quarter-century, the philosophy expressed here counts every person important, every conversation critical, and every job-at every level of the organization-essential to your goals. If you're a leader who often feels pulled in too many directions, you will be renewed by Dr. O'DonnelPs insight, compassion, and his tried-and-true plan for nurturing yourself and your associates. RANDALL L. O'DONNELL, Ph.D., was Chief Executive Officer of Arkansas Children's Hospital, the nation's seventh largest children's hospital, from 1983 to 1992. A popular speaker on the subject of leadership, Dr. O'Donnell developed this book at the request of his audiences.

Nurturing Paws

by Whispering Angel Books

Johnston presents more than 80 uplifting and inspirational short stories and poems demonstrating the amazing physical, emotional, and spiritual healing effects of animals in people's lives. 196 pp.

Nurturing Spirituality in Children

by Peggy Joy Jenkins

The greatest gifts that a child can receive are an opened mind, a caring heart, and ignited creativity. This fully expanded, illustrated edition of Nurturing Spirituality in Children includes sixty-two simple and thought-provoking lessons that can be shared with children in less than ten minutes each. The lessons are easy to prepare and understand; they use commonly available materials and complement a wide variety of religious perspectives. Children who develop a healthy balance of mind and spirit are better able to respond to life's challenges when given the tools to think and discover for themselves. Dr. Jenkins gives scores of age-appropriate activities that help children learn empathy, trust, forgiveness, growth, and inner peace.

The Nutcracker: A Pop-Up Book

by Ottenheimer Publishers Inc.

When she receives a toy nutcracker with an ugly face, a little girl helps break the spell and watches him change into a handsome prince.

Nutcracker Nation: How an Old World Ballet Became a Christmas Tradition in the New World

by Jennifer Fisher

The Nutcracker is the most popular ballet in the world, adopted and adapted by hundreds by hundreds of communities across the United States and Canada every Christmas season. In this entertainingly informative book, Jennifer Fisher offers new insights into the Nutcracker phenomenon, examining it as a dance scholar and critic, a former participant, an observer of popular culture, and an interviewer of those who dance, present, and watch the beloved ballet. Fisher traces The Nutcracker's history from its St. Petersburg premiere in 1892 through its emigration to North America in the mid-twentieth century to the many productions of recent years. She notes that after it was choreographed by another Russian immigrant to the New World, George Balanchine, the ballet began to thrive and variegate: Hawaiians added hula, Canadians added hockey, Mark Morris set it in the swinging sixties, and Donald Byrd placed it in Harlem. The dance world underestimates The Nutcracker at its peril, Fisher suggests, because the ballet,is one of its most powerfully resonant traditions. After starting life as a Russian ballet based on a German tale about a little girl's imagination, The Nutcracker has become a way for Americans to tell a story about their communal values and themselves.

Nutcracker on Ice (Silver Blades, #14)

by Melissa Lowell

Nothing seems to be going Jill's way. She is hardly noticed on the ice and the coach seems to be greatly impressed by Amber, Jill's rival. She might lose her chance if she doesn't work hard.

The Nutcracker: The Junior Novel

by Jane Mason

Marie Stahlbaum and her older brother, Fritz, could barely contain their excitement. What wonderful gifts were waiting for them under the giant Christmas tree? What glorious decorations covered the tree's branches? Since they were not allowed into the parlor, they did not know. All day long they sat and waited. They heard strange murmuring and shuffling, pounding and hammering. And late in the afternoon, Fritz declared that he saw a familiar, strange-looking man creep into the parlor with a large box under his arm.

Nutrient Composition Of Rations For Short-term, High-intensity Combat Operations

by National Research Council of the National Academies

Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations considers military performance, health concerns, food intake, energy expenditure, physical exercise, and food technology issues. The success of military operations depends to a large extent on the physical and mental status of the individuals involved. Appropriate nutrition during assault missions is a continuous challenge mainly due to diminished appetites of individuals under stress. Many less controllable and unpredictable factors, such as individual preferences and climate, come into play to reduce appetite. In fact, soldiers usually consume about half of the calories needed, leaving them in a state called “negative energy balance.” The consequences of being in negative energy balance while under these circumstances range from weight loss to fatigue to mental impairments. An individual’s physiological and nutritional status can markedly affect one’s ability to maximize performance during missions and may compromise effectiveness. With the number of these missions increasing, the optimization of rations has become a high priority.

Nutrients, Dietary Supplements, and Nutriceuticals

by Victor R. Preedy Ronald Ross Watson Joe K Gerald

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutritional supplements and bioactive components (nutriceuticals) of foods in improving the quality of life. It fills a much-needed gap to have a single volume provide a synopsis of cost analysis of dietary supplements and nutritional products as well as therapies for treatment and prevention of disease. Chapters include emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials. Written by international and national standing leaders in the field, Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits is essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular and cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.

Nutrition and Feeding of Organic Pigs

by Robert Blair

A comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up to date information on the nutritional requirements of pigs, and examples of diets formulated to organic standards.

Nutrition and Feeding of Organic Poultry

by Robert Blair

Organic poultry production has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comprehensive text on feeding organic poultry, presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming, up-to-date information on the nutritional requirements of poultry and examples of diets formulated to organic standards are all discussed.

Nutrition and Health in Developing Countries

by P. Piot Martin W. Bloem Richard David Semba

This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.

Nutrition and Mental Illness: An Orthomollecular Approach to Balancing Body Chemistry

by Carl C. Pfeiffer

Nutritional therapy for mental illness. Explains the role played by vitamins and trace elements in mental health.

Nutrition and Metabolism

by Christos S. Mantzoros

Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences brings together internationally recognized experts to comprehensively review our current understanding of how nutrition interacts with the genetic substrate as well as environmental-exogenous factors, including physical activity or the lack thereof, to result in insulin resistance and the metabolic syndrome. After presenting the scope of the problem, the first major part of the book is devoted to genetics and pathophysiology, the second part of the book presents the public health perspective of the most prevalent problems associated with nutrition and the metabolic syndrome, whereas the third major part of the book focuses on clinical assessment and management of the main disease states associated with inappropriate nutrition and the metabolic syndrome. Finally, general information useful for both clinicians and researchers alike is presented in the Appendix. Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences offers the reader an up-to-date and authoritative review of the major scientific and clinical aspects of the overlapping areas between nutrition and metabolism.

Nutrition: Breaking Bad Nutrition Habits

by Adams Media

Looking to fix your family's bad eating habits? The Everything® Healthy Living Series is here to help. These concise, thoughtful guides offer the expert advice and the nutritious recipes you need to get everyone to break their bad habits and start eating healthy.Inside you'll find information on how to break these bad diet habits, as great ways to work the right foods into your diets. With the advice this guide provides, you'll be able to get you family eating healthy in no time!

Nutrition: Carbohydrates, Sugar, and Fiber

by Adams Media

The most important information you need to improve your health

The Nutrition Detective: A Woman's Guide to Treating Your Health Problems Through the Foods You Eat

by Nan Kathryn Fuchs

The author proposes yet another diet to conquer the common health problems which are unique to women. Includes recipes, diet plans, and questions to help the reader determine cravings and nutritional needs.

Nutrition, Food and Fitness: The Science of Wellness

by Dorothy F. West

A high school level text addressing the crucial role nutrition and physical activity play in overall health. Topics covered include weight management, eating disorders, food safety, global hunger, physical fitness, stress management, substance abuse, consumer issues, trends, and careers. Abundant teenager-friendly color photos of good-looking, hip people supplement the text.

Nutrition for Foodservice and Culinary Professionals (7th Edition)

by Karen Eich Drummond Lisa M. Brefere

Textbook for food service and culinary students.

Nutrition for Veterinary Technicians and Nurses

by Ann Wortinger

This book serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients.

Nutrition Guide for Clinicians (2nd edition)

by Neal D. Barnard Rick Weissinger

A detailed catalog of medical conditions and dietary recommendations.

Nutrition Guide for Physicians

by Maria Boyle Struble Norman J. Temple George A. Bray Ted Wilson

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.

Nutrition, Immunity and Infections

by Prakash Shetty

Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses. Bringing together nutrition and immunology, Nutrition, Immunity and Infections covers the topic in an accessible format for all students of nutrition, medicine and public health. Through his work at the London School of Hygiene and Tropical Medicine, the FAO's Food and Nutrition Division and his current post at the University of Southampton, Professor Shetty has built a reputation to match his wealth of experience in the relationship between nutrition and susceptibility to infection.

Nutrition in the Middle and Later Years

by E. Feldman

A collection of papers written by authors from Medical College of Georgia. The aim of the book is to emphasize the special requirements of the middle-aged.

Showing 108,726 through 108,750 of 146,292 results


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