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Gluten-Free Cupcakes

by Elana Amsterdam

Cupcakes are the world's most adorable pastry--but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven't had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today's dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make--and simply delicious--cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives--as tasty as their traditional counterparts--to anyone in need of a little cupcake fix.From the Trade Paperback edition.

The Gluten-Free Edge: Get Skinny the Gluten-free Way!

by Gini Warner Ross Harris

It's true! A gluten-free diet can help you shed those stubborn pounds for good--and you don't even have to have celiac disease to benefit. Dieting can be difficult, but here nutritionist Gini Warner lays out a 7-day meal plan that makes going gluten-free surprisingly simple, and chef Ross Harris delivers gourmet meals that guarantee weight loss. Inside, you'll find 200 recipes that taste so good you won't even realize you're leaving something out, including:Sweet Potato Hash Brown Egg CupsSpinach and Mushroom MezzalunasSea Scallops and Roasted Corn SaladRoasted Garlic Chicken Breast ProvencalCarob-Coated Mascarpone and Honey-Filled FigsGluten-filled foods can derail even the best-intentioned diets, but these gourmet recipes give you the edge you need to get the weight-loss results that last. Best of all, you don't have to give up the foods you love to get there!

Gluten-Free Holiday Baking

by Ellen Brown

Cooking gluten-free doesn't need to take the joy--or the taste--out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.

The Gluten-Free Italian Vegetarian Kitchen

by Donna Klein

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. * More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert * Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb * Tips and information on eating gluten-free * Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe * A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook--with lots of vegan choices--for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare.

Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes for people with food sensitivities

by Carol Fenster

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entr?es and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

Gluten-Free Recipes for People with Diabetes

by Nancy S. Hughes Lara Rondinelli-Hamilton

Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant.Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes. Part cookbook, part meal-planning guide, this book offers the complete package. Readers will delight in the 75 healthy recipes that are both nutritionally sound and full of taste. The meal-planning guide teaches readers how to successfully find gluten-free products and how to adapt recipes to gluten-free versions. To make things even easier, some menus are included to give readers a head start on their healthy, new, gluten-free life!

The Gluten-Free Revolution

by Caroline Shannon-Karasik

An accessible healthy lifestyle should be the rule not the exception.Who said pricey kitchen equipment and complicated recipes were necessary for leading a balanced life? Based on the premise that simple, whole foods (mixed with a bit of dessert, of course) are the building blocks of any healthy diet, The Gluten-Free Revolution is truly the ideal way to identify that place in your life where everything feels ooh là là.Shannon-Karasik doesn't preach a rigid lifestyle, but encourages those interested in feeling great to experiment and use what works best for them, providing simple exercises and easy recipes that acknowledge major allergies, sensitivities, and healthy lifestyle choices. While all the recipes are gluten-free, many also cater to vegans, vegetarians, and even nut- and soy-free diets.Contents include: Recipes for all meals Delicious desserts Smoothies Yoga Pilates Dance Meditation Simple, effective workouts And so much more!Whether you're a fitness nut looking for the latest tips, the mom of a gluten-free child looking for delicious recipes, or just the average person who wants to feel amazing every day, The Gluten-Free Revolution answers all of your questions and points you toward the pleasurable life you deserve. 135 color photographs

Gluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker

by Ellen Brown

The only gluten-free slow cooker cookbook available, from acclaimed author Ellen Brown, featuring 150 original recipes. Celiac disease shouldnt hold you back from the diversity of cooking Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed "Complete Idiots Guide to Slow Cooker Cooking" and "Gluten Free Christmas Cookies," has created more than 150 new and original recipes for the first book to meet the needs of anyone suffering from gluten intolerance.

Gluten-free, Sugar-free Cooking

by Susan O'Brien

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes -- covering everything from breakfast to dessert -- that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.

The Gluten-Free Vegan

by Susan O'Brien

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

The Gluten-Free Vegan

by Susan O'Brien

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

Gluten-Free Vegan Comfort Food

by Susan O'Brien

With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan--this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, "Mac and Cheese," Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.

The Gluten-Free Vegetarian Kitchen

by Donna Klein

Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchenmakes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchenprovides: - More than 225 gluten-free recipes from appetizers to desserts - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium - Vegan and low-carb options

The Gluten Lie

by Alan Levinovitz

An incendiary work of science journalism debunking the myths that dominate the American diet and showing readers how to stop feeling guilty and start loving their food again--sure to ignite controversy over our obsession with what it means to eat right.FREE YOURSELF FROM ANXIETY ABOUT WHAT YOU EAT Gluten. Salt. Sugar. Fat. These are the villains of the American diet--or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we've been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine. Remember when butter was the enemy? Now it's good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down on salt or went Paleo; and you might even be thinking about cutting out wheat products from your own diet. For readers suffering from dietary whiplash, The Gluten Lie is the answer. Scientists and physicians know shockingly little about proper nutrition that they didn't know a thousand years ago, even though Americans spend billions of dollars and countless hours obsessing over "eating right." In this groundbreaking work, Alan Levinovitz takes on bestselling physicians and dietitians, exposing the myths behind how we come to believe which foods are good and which are bad--and pointing the way to a truly healthful life, free from anxiety about what we eat.mark book. As Levinovitz points out, genuine nutrition science rejects the oversimplification championed by many food books, fads, and movements. When it comes to the true believer--regardless of how well-educated--the myth they wish to believe will always be more sacred than the evidence. Levinovitz brings science back into the picture in an eye-opening, punchy, and entertaining way that will change many of the single-sided conversations about food. The Gluten Lie will put a lot of minds at ease, and bring a lot of balance back into diets." --Brian Wansink, PhD, author of Slim by Design and Mindless Eating "As experts in nutrition continue to argue about the best approaches to a healthy diet, an expert in Chinese religion and mythology provides illuminating insight into the fundamental source of these arguments and the ancient, and near religious, foundation of so many deeply held dietary beliefs. By revealing the magical thinking that underlies so many arguments and beliefs about diet, Levinovitz shows us how to stop being afraid of food. Everyone truly interested in nutrition should read this book and get back to the joy of eating." --Philip Zeitler, MD, PhD, Professor of Pediatrics, University of Colorado School of Medicine "The cure for Dr. Oz-itis and Oprah syndrome. Well researched, easy to read, and incredibly informative." --Jen Gunter, MD, author of The Preemie Primer "Stop poisoning your friends and family--with junk science nutritional claims. Feed them The Gluten Lie instead and enjoy lunch again." --Hank Campbell, founder of Science 2.0 and co-author of Science Left Behind "Levinovitz puts modern diet fads into historical perspective, showing how humans have always been susceptible to food myths and have repeatedly been persuaded to avoid certain foods because a myth has demonized them as unhealthy or morally bad. With a thorough and incisive investigation into what science really tells us about gluten, fat, sugar, and detox, he argues persuasively that we can stop worrying about what we 'should' eat and concentrate on enjoying food that appeals to our palate. Well-written, entertaining, solidly referenced, and perhaps the best debunking of popular diet myths ever." --Harriet Hall, MD, Associate Editor, Science Based Medicine "While Professor Levinovitz is a big fan of science, this engaging book uses history as the primary debunking tool. This allows Levinovitz to bring a unique and thoroughly enjoyable perspective to the analysis of food myths and the social forces that allow pseudoscientific beliefs t...

The Glycemic Load Counter: A Pocket Guide to GL and Gl Values for Over 800 Foods

by Mabel Blades

The glycemic index has proven itself to be a powerful tool for people trying to lose weight, control their diabetes, or simply follow a day-to-day diet that is both healthy and easy to maintain long-term. Designed especially for people following a low glycemic diet, this book provides all the vital numbers in a convenient, quick-reference format. It is also the only counter guide to focus on GL values, which are the most useful numbers for real-world dieting since they are based on actual portion size.

Glynis Has Your Number

by Glynis Mccants

An accessible guide to everything the simple art of numerology can reveal about your friends, loved ones, colleagues, and--especially--yourself!Glynis McCants has gained a huge following with her on-target celebrity predictions. Now she's set to help readers lead the life they want with her simple numerology system. Using an ancient but surprisingly easy system of numbers, Glynis will show readers how to recognize their strengths, break harmful patterns, and change their lives for the better.In Glynis Has Your Number, Glynis shows us how to find the unique set of numbers that "vibrate" within each of us, and how these numbers affect every aspect of our lives. Glynis gives readers all the tools they need to test their compatibility with loved ones, better navigate the waters at work, and find success by choosing pursuits that are in sync with their numbers.

Glynis Has Your Number: Discover What Life Has in Store for You Through The Power of Numerology!

by Glynis Mccants

Glynis takes you through a step by step plan on numerology. Find your life path and what your destiny is, and the best days of the week and months of the year. Learn how to find the best countries, states, cities and even the best address to live in harmony with your numbers or how to attract love, money and family. Numerology can bring a new understanding of the people around you and with your understanding let you live your life more fully.

GMAT Basics

by Mark Alan Stewart

An introduction to the GMAT, score reporting, business school evaluation, and the top-10 test prep tips from experts.

GMAT For Dummies

by Scott Hatch Zimmer Hatch

Learn to:Score higher on the GMAT and get into the business school of your choiceImprove your skills to conquer the verbal and quantitative sectionsWrite clearly and effectively to ace the analytical writing sectionPrepare for the big day with expert strategies for solving integrated reasoning problemsReview your math knowledge and verbal skills with the interactive flashcards, and take 5 simulated GMAT tests on the companion CDPractice your skills and score your highest on the GMATNervous about taking the GMAT? Don't sweat it! This hands-on, friendly guide gives you all the preparation you need to maximize your score and outsmart your competition. You'll discover how to think the GMAT way and chart your study progress with updated practice questions, math and grammar reviews, and five full-length practice exams.Conquer the verbal section - get the 4-1-1 on how to spot the common types of errors for sentence corrections, how to read through a passage quickly and effectively, and how to break apart and analyze argumentsAce analytical writing - discover what the GMAT is looking for in the analytical writing section and find pointers on writing a well- organized and compelling essayMake sense of math - find plain-English explanations of what you'll encounter in the quantitative section, from basic arithmetic and algebra to more complex concepts like coordinate geometryRip through the reasoning - get strategies for approaching the integrated reasoning section and find out how to extract data from tables, charts, and graphsOpen the book and find:A plain-English explanation of the test's formatWhat to bring on exam dayHow to make educated guessesCommon pitfalls to avoidTips and advice to calm your nervesProven ways to save time and beat the clockTen writing errors to avoidGuidance on increasing your chances of gaining admission to the business school of your choiceCD IncludesFive full-length practice tests in timed and untimed modes, flashcards to review important formulas and concepts, and a set of integrated reasoning practice questions.See the CD appendix for details and complete system requirements.

Gnome Invasion

by Eileen Cook

In Wishes for Beginners, undercover fairy-in-training Willow gets the chance to cozy up to Miranda, the most popular girl in fourth grade, when she learns that Miranda's cousin is getting married--and Willow's mom is making the cake! But trouble brews when Miranda invites Willow to an exclusive sleepover--and doesn't include Willow's best friend, Katie. Add some wedding-related fairy magic to the mix, and Willow's in quite a fix! And in Gnome Invasion, Willow's fairy training is going remarkably well (she can talk to animals and fly!)--but when Katie discovers that fairies exist, Willow's family is put under review from the Fairy Council. And to make matters worse, Willow has sworn not to use magic for her science fair project, but a meddling garden gnome is threatening to ruin her experiment. Can she find a way to compete without using her powers?Katie, and new crush Nathan at school. And it looks like Jakob might be meddling with her human classmates' projects too! Can Willow stop the meddling gnome and still be able to compete--all without magic?

The Gnostics

by Andrew Phillip Smith

According to the ancient Gnostics--the early Christians who wrote such controversial texts as the recently discovered Gospel of Judas--we are all capable of gnosis, or direct knowledge of the true reality that lies behind the material world. Andrew Phillip Smith, author of respected works on the lost sayings of Jesus, the Gospel of Philip, and other Gnostic subjects, now offers a highly accessible layman's introduction to this long-suppressed philosophy that offers an intriguing alternative to accepted Christian beliefs. With references to The Da Vinci Code, The Matrix, and other fictions inspired by the Gnostic worldview, this is an eye-opening, and possibly life-changing book meant to revive forgotten traditions, and perhaps even allow readers to experience gnosis themselves.

The "Go Ask Alice" Book of Answers: A Guide to Good Physical, Sexual, and Emotional Health

by Columbia University

A frank, streetwise for Our Bodies, Our Selves for young men and women. What's the best way to minimize a hangover? Is it normal to have sex without experiencing an orgasm? How can you tell if a friend of yours is suffering from an eating disorder? Does smoking pot have long-term consequences? Does Seasonal Affective Disorder really exist? These are the questions young people are asking . . . . and until now, there's been no reliable book that has provided sensible, honest, and comforting answers specifically for this audience. The Go Ask Alice Book of Answers is a groundbreaking guide that mines the best material from the eponymous award-winning Web site. From sex and relationships to alcohol and drugs to fitness and nutrition, this comprehensive handbook is the first of its kind to provide much-needed information for young adults who cannot get reliable or anonymous information from conventional channels.

Go Away Big Green Monster!

by Ed Emberley

Die-cut pages through which bits of a monster are revealed are designed to help a child control nighttime fears of monsters.

Go BIG

by William M. Easum Bil Cornelius

Bill Easum and Bil Cornelius are two strikingly different, yet surprisingly similar pastors. One undertook to revitalize a moribund mainline church; the other, to plant a new nondenominational congregation. Coming from different generations, their ministries took place under dissimilar circumstances. Yet both have experienced substantial, even explosive, growth in congregational mission and membership. Along the way they learned some important lessons, such as the centrality of strong pastoral leadership, the need for an unhesitating pursuit of excellence in all areas of the church's ministry, and the requirement that you picture an audacious vision for your church and live into that vision. Regardless of the current size of your church, you will find here inspiring, ready-to-implement ideas to help your church go BIG.

Go Down, Moses

by William Faulkner

"I believe that man will not merely endure: he will prevail. He is immortal, not because he alone among creatures has an inexhaustible voice, but because he has a soul, a spirit capable of compassion and sacrifice and endurance." --William Faulkner, on receiving the Nobel Prize Go Down, Moses is composed of seven interrelated stories, all of them set in Faulkner's mythic Yoknapatawpha County. From a variety of perspectives, Faulkner examines the complex, changing relationships between blacks and whites, between man and nature, weaving a cohesive novel rich in implication and insight.From the Trade Paperback edition.

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