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English Translation of the official French Ministry of Education pre-elementary and elementary curriculum.
Like the city of New Orleans itself, Claire Laurent is a vibrant beauty laced with a mysterious elusiveness. The founder of French Silk, a fabulous lingerie company, she has fought hard to make it a worldwide success. Then a TV evangelist attacks French Silk's erotic sleepwear as sinful. And when he is killed, Claire becomes the prime suspect. District Attorney Robert Cassidy knows Claire is damning herself with lie after lie about the murder, even as he feels her drawing him into her world and her very soul. But neither Cassidy nor her protests of innocence can save Claire unless she reveals a shocking truth -- one she has sworn to take to the grave...
All the French medium and heavy tanks of 1940 are in this title: Renault FT, Renault R-35, FCM-36, Hotchkiss H.38, Char B1bis, Renault D-1, and Renault D-2.The first volume of this two part series will cover the infantry tanks and battle tanks that served in 1940. Starting with the Renault FT of World War I fame, it will cover the modernization of the FT in the inter-war years. The focus of the infantry tank section will be on the attempts to replace the FT with designs such as the Renault R-35, FCM-36, and the Hotchkiss H.38. Derivatives of these types will also be covered such as the R-40. France also had a separate family of battle tanks starting with the Renault D-1, Renault D-2, and finally the best known tank of the campaign, the Char B1 bis. This book will provide a brief development account these tanks types, covering the tactical rationales for their design and their basic technical features. It will also briefly address their performance in the 1940 campaign, pointing out the salient features of the combat record.
Push aside the syrup and rejuvenate a classic comfort food with these 70 easy-to-use, sweet and savoury recipes for lunch, dinner and dessert as well as breakfast. With beautiful colour photography, these tasty dishes range from classics like French Toast Blueberry Cobbler and French Toast Bread Pudding to creative casseroles and entrees such as Crab Strata Supreme and Tomato Basil Monte Cristos.
Adventures in Franco-inspired American parenting--a winning mix of witty cross-cultural observation, hilariously blunt French wisdom, and one American mom's journey to create her own hybrid parenting approach "If there is no blood, don't get up." This single nugget of parenting gold, offered by a French friend at the end of a long dinner party, changed everything for writer Catherine Crawford, her husband, and, especially, the couple's two young daughters. Crawford immediately began to see that while the United States had become the land of too-involved parents forever wanting to talk through their kids' feelings about, well, everything, France employed a far more laissez-faire attitude toward raising les enfants. Learning to sleep through the night? A few tears never hurt anyone. Food? Let them eat cake, sure, but only after they've sampled lamb chops, broccoli rabe, and the stinkiest of cheeses. Short of shipping her daughters off to Paris for these--and many other--invaluable early-life lessons, Crawford did the next best thing: She brought Old World-style parenting to Brooklyn. In the process, she discovered that her kids could actually hold a thought silently for two minutes without interrupting adult conversation, and that she didn't, in fact, need to buy out half the toy store to make their birthdays special. She even found out how much her kids like lamb chops! While combining the best attributes of the approach français with what she saw as American qualities worth preserving, Crawford found a way to save her household and her sanity. Hilarious and insightful, French Twist reveals how Crawford and her family survived le grand experiment--and why they aren't ever going back to the way things were.Advance praise for French Twist "[A] charming and clever parenting chronicle . . . This breezy, entertaining study of parenting a la Paris may prompt others to pour a café au lait and rethink their strategies."--Publishers Weekly "Presented with a touch of humor and spot-on descriptions of childhood (mis)behavior, the advice, which touches on such topics as breastfeeding and school participation, is practical and useful. A refreshing approach to raising children."--Kirkus Reviews "French Twist describes an open-minded experiment in French-style parenting (though apparently there's not even a French word for parenting!) and reveals itself as an honest examination of the author's own missteps and prejudices--which we all can relate to--and the whole overparenting trend in this country. Are Catherine Crawford's conclusions 'French'? Who cares? They're immensely logical and rational, and delivered with an abundance of love."--Muffy Mead-Ferro, author of Confessions of a Slacker Mom "Ever seen a French child throw a tantrum in a restaurant or talk back to his parents? Neither has Catherine Crawford. In French Twist she uncovers the secrets of French child-rearing--and then tries them out on her own family, with remarkable results. Part memoir, part instruction manual, French Twist is hilarious, honest, and incredibly useful."--Lori Leibovich, executive lifestyle editor of The Huffington Post "Catherine Crawford has written a great parenting book. I can't wait to have kids and apply all I have learned here. Wait--hold on. I'm being told I already have two kids. This is incredible news! I will begin applying immediately."--Adam Scott, actor, Parks and RecreationFrom the Trade Paperback edition.
Devastatingly handsome French tycoon Pascal LÉveque has his sights set on Alana Cusack. Her seeming inexperience intrigues him--she used to be married! Alana's marriage was a sham. It left her feeling unattractive and unwanted. Now that Pascal has claimed her as his mistress, he'll teach the innocent Alana how much pleasure can be had in the bedroom. . . . But passion leads to pregnancy, and Pascal vows he'll take Alana in Paris. . . and to the altar!
There are over 1,000 McDonald's on French soil. Two Disney theme parks have opened near Paris in the last two decades. And American-inspired vocabulary such as "le weekend" has been absorbed into the French language. But as former French president Jacques Chirac put it: "The U.S. finds France unbearably pretentious. And we find the U.S. unbearably hegemonic." Are the French fascinated or threatened by America? They Americanize yet are notorious for expressions of anti-Americanism. From McDonald's and Coca-Cola to free markets and foreign policy, this book looks closely at the conflicts and contradictions of France's relationship to American politics and culture. Richard Kuisel shows how the French have used America as both yardstick and foil to measure their own distinct national identity. They ask: how can we be modern like the Americans without becoming like them? France has charted its own path: it has welcomed America's products but rejected American policies; assailed America's "jungle capitalism" while liberalizing its own economy; attacked "Reaganomics'" while defending French social security; and protected French cinema, television, food, and language even while ingesting American pop culture. Kuisel examines France's role as an independent ally of the United States--in the reunification of Germany and in military involvement in the Persian Gulf and Bosnia--but he also considers the country's failures in influencing the Reagan, Bush, and Clinton administrations. Whether investigating France's successful information technology sector or its spurning of American expertise during the AIDS epidemic, Kuisel asks if this insistence on a French way represents a growing distance between Europe and the United States or a reaction to American globalization. Exploring cultural trends, values, public opinion, and political reality, The French Way delves into the complex relationship between two modern nations.
Eugene is remembering the summer of 1938 in Frenchtown, a time when he began to wonder "what I was doing here on the planet Earth." Here in vibrant, exquisite detail are his lovely mother, his aunts and uncles, cousins and friends, and especially his beloved, enigmatic father. Here, too, is the world of a mill town: the boys swimming in a brook that is red or purple or green, depending on the dyes dumped that day by the comb shop; the visit of the ice man; and the boys' trips to the cemetery or the forbidden railroad tracks. And here also is a darker world-the mystery of a girl murdered years before. Robert Cormier's touching, funny, melancholy chronicle of a vanished world celebrates a son's connection to his father and human relationships that are timeless.
What happens when two besties become full-blown worsties? Avalon Greene rules the fashion scene at her sunny SoCal middle school with a diamond-clad fist, calling out classmates for their fashion-do's and most unfortunate clothes-pas. She's determined to host the social event of the season-a soiree in honor of her forever-friendship with Halley! Unfortunately, Halley's new look is one thing Avalon just can't celebrate. . . . Halley Brandon is just back from art camp and can't wait to share her funky new style with her best friend, Avalon. But when Avalon cries fashion foul, Halley realizes her best friend's true colors may clash with her own. Has their ultra-fabulous friendship finally gone out of style? From sharing custody of their puppy, Pucci, to drawing up a list of who gets which friends, Avalon and Halley discover what happens when you battle the person who knows everything about you-and isn't afraid to use your secrets to get what she wants. Best friends. Worst enemies. Frenemies.
Just a few months shy of her 30th birthday, Gus Curtis finally feels like she has it all: a strong career, great friends, and a wonderful boyfriend. But all of this comes crashing down when Gus discovers Nate, her "Mr. Right," hooking up behind her back with her so-called "friend" Helen. Soon it seems like the life Gus has worked to make so adult looks a lot like the one she already had as a teenager, and Gus is left with more questions than answers: Can she win Nate back before she turns 30 alone? (And if so, does she really want him?) Is Helen really as devious and manipulative as she seems, or, worse, is Gus more like her frenemy than she ever imagined? And is she ever going to grow up? With the clock ticking down to her birthday, Gus discovers that sometimes the best thing about best-laid plans is trashing them altogether.
From besties to worsties and back again . . . Team Avalon: For Avalon, staying on top of trends has never been a problem-until her fellow cheerleaders decide that her BFF Halley is definitely out this season. Now Avalon must choose between the frenemy who embarrassed her in front of everyone or the new friends who stood by her. vs. Team Halley: Halley thinks she's got it all: her forever-friend Avalon, her new bestie Sofee, and the hottest fall wardrobe at Seaview Middle School. Her life is a total YES. But when Sofee spies Avalon flirting with Halley's crush, will it be World War Halvalon all over again?
This book is about the potential benefits and side effects of the hormone DHEA
The End of "What's For Dinner?" Say goodbye to grocery lists with 80 items that will eventually go to waste. No more boxed mac 'n' cheese or canned-soup casseroles. No more wasting money on endless nights of takeout. With The Fresh 20 cookbook, the focus is on creating meals the whole family can enjoy together.
Paul Theroux's first collection of essays and articles devoted entirely to travel writing, FRESH AIR FIEND touches down on five continents and floats through most seas in between to deliver a literary adventure of the first order, with the incomparable Paul Theroux as a guide. From the crisp quiet of a solitary week spent in the snowbound Maine woods to the expectant chaos of Hong Kong on the eve of the Hand-over, Theroux demonstrates how the traveling life and the writing life are intimately connected. His journeys in remote hinterlands and crowded foreign capitals provide the necessary perspective to "become a stranger" in order to discover the self. A companion volume to SUNRISE WITH SEAMONSTERS, FRESH AIR FIEND is the ultimate good read for anyone fascinated by travel in the wider world or curious about the life of one of our most passionate travelers.
Contains 54 travel essays and articles written over the last 15 years by travel writer and novelist Paul Theroux. The pieces include the author's musing about the point of travel writing, essays about his own experiences such as snow camping in Maine and sailing down China's Yangtze River, and a series of book reviews. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Tells of Javi, a young boy, who learns to love baseball.
A classic vegan cookbook ideal for beginner vegans, with 145 easy, timesaving recipes-newly updated and repackaged
In these last days, it is important for the body of Christ to realize that following man-made plans and formulas is not helping each believer joyfully do God's work. We believers need to get filled and remain full to overflowing with the Word of God by learning what the Word of God says so we get the Word in our hearts. We also need to be filled continuously with the Spirit of God to avoid just going through the motions of religiosity. Being continually full of God's Word and Spirit gives us a fresh anointing of God upon our lives so we can prosper in everything we do for the Kingdom. Staying in the Word keeps us in God's Presence where we can know what the Lord Jesus Christ's plan is and act upon it, which will bring Jesus the glory and honor due His Name. When we are anointed daily, we can have both personal revival and revival throughout the whole church, enabling every believer to take his place and fulfill his function in the Body of Christ. By doing God's will instead of our own, we will be Full Reservoirs rather than Empty Cisterns. The Old Testament anointing of men who were anointed to serve in the sacred offices of the prophet, priest, and king by the anointing with oil is compared and contrasted with what we experience as born-again believers with the anointing of the Holy Spirit presented in the New Testament. The Old Testament office of Priest is contrasted with our High Priest, Jesus. The whole body of Christ is a Priest, offering prayers of intercession for the non-believer and supplication for the believer, as well as praising God. We are also Kings in this life to reign with Christ's righteousness, not only in the millennium or in heaven. God is still anointing prophets, preachers, priests, and kings unto our God, and He's still anointing His people to be witnesses for Him! The author helps us look at several New Testament examples of what it means to initially be filled with and then constantly continue being filled throughout our lives with the Holy Spirit which corresponds to the Old Testament anointing and being continually anointed with fresh oil. The three outstanding characteristics of those with a fresh anointing are described. We can see the results of being anointed with fresh oil and the characteristics of those who maintain a fresh anointing of the Holy Spirit in their lives. Whatever we go through in life, if we are filled up with the Holy Spirit, we can maintain the glow in adverse circumstances.
Fresh Encounters presents a different model for praying together that has seen results in churches across the United States. Put it into practice at your church, and watch the transforming power of Jesus Christ work through united, worship-based prayer.
Discusses ways to increase one's faith in God
Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.
Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce -- from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook,Fresh from the Vegetarian Slow-Cooker,established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cookerprovides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews--two more categories that do well in the slow-cooker--include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.
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