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Farfallina and Marcel

by Holly Keller

Farfallina and Marcel, a caterpillar and a gosling respectively, are an unlikely pair yet are the best of friends. But when they are both separated for a long time, they each undergo a miraculous transformation. Will these bosom buddies find each other again? And if they do, will they have grown apart while growing up?

Fargo Rock City

by Chuck Klosterman

Empirically proving that -- no matter where you are -- kids wanna rock, this is Chuck Klosterman's hilrious memoir of growing up as a shameless metalhead in Wyndmere, North Dakotoa (population: 498). With a voice like Ace Frehley's guitar, Klosterman hacks his way through hair-band history, beginning with that fateful day in 1983 when his older brother brought home Mötley Crüe's Shout at the Devil. The fifth-grade Chuck wasn't quite ready to rock -- his hair was too short and his farm was too quiet -- but he still found a way to bang his nappy little head. Before the journey was over, he would slow-dance to Poison, sleep innocently beneath satanic pentagrams, lust for Lita Ford, and get ridiculously intellectual about Guns N' Roses. C'mon and feel his noize.

Fargo Rock City, for Real

by Chuck Klosterman

Originally collected in Chuck Klosterman IV and now available both as a stand-alone essay and in the ebook collection Chuck Klosterman on Rock, this essay is about underground rock.

Fargo (Stagecoach Station, # 21)

by Hank Mitchum

The Great Plains Overland Stage Company hired veteran agent Chance Dayton to push the stagecoach to Fargo, Dakota Territory, over a trail infested with gun-hung hardcases and violent Indians. For Chance it was a job--but it was to become much more than that with the beautiful Polly Temple at his side, counting on him to bring the stage safely home. On the way Chance would have to face two dangerous men: Black Claw, the notorious Oglala Sioux renegade fresh from the Little Big Horn triumph and thirsty for more blood, and Dakota Smith, the lightning-fast gunslick who'd pay any price or take any man's life to stay out of jail for his crimes. Vengeance and murder stood in his way, and Chance Dayton knew the trail to Fargo would be a trial in blood for him and the woman he had vowed to protect.

Faringdon Dragon Country

by Cleveland W. Gibson

The author of this book donated a digital copy of this book. Join us in thanking Cleveland Gibson for providing his accessible digital book to this community.

Farm

by Richard Rhodes

Pulitzer Prize winning author, Richard Rhodes's year-long journey into the heart of American agriculture reveals a life trapped between two eras: the modern and the traditional, the future and the past.Richly textured and deeply moving, Farm chronicles a year in the life of Tom and Sally Bauer of Crevecoeur County, Missouri, who cultivate nearly two square miles of the surface of the earth. They struggle to build up their farm, harvesting corn, birthing calves, planting wheat, coping with the vagaries of nature and government regulations. Required of them are ancient skills (an attunement to the weather, animals, crops, and land) as well as a mastery of modern technology, from high-tech machinery to genetics and sophisticated chemicals. Written with honesty and insight, Farm is a revelatory exploration of farm life in the 20th century and the joys and challenges of the modern rural landscape.

Farm Animals

by Deborah Lock

A visit to a farm by a group of young children includes looking at baby animals and seeing animals feeding. DK Readers is a multi-level learning-to-read program combining DK's highly visual style with appealing stories at four graduated levels.

Farm Birds (Nature's Children)

by Edward C. Haggerty

Describes the physical characteristics, behavior, and habitat of such birds as chickens and turkeys, focusing on those found on farms.

Farm Boy

by Michael Morpurgo

The sequel to the phenomenon that is Michael Morpurgo's War Horse!Farm Boy is set fifty years after War Horse. It is the story of how a grandfather (the son of Albert, the hero of War Horse) and his granson face the grandfather's deepest shame--something he's kept secret his whole life. . . He never learned to read. As the two study together, the grandfather revisits the beloved characters from the first book, recounting the story of when Albert raced Joey and Zoey against a modern tractor to see who could plow a field the fastest. The book speaks to the bond between grandfather and grandson, and captures the spirit of rural life and the love of horses.

Farm Fatale

by Wendy Holden

A witty, beloved novel of heart and heartland, Farm Fatale skewers the culture clash of city vs. country in the snappy, observant style that made Wendy Holden famous. Cash-strapped Rosie and her boyfriend Mark are city folk longing for a country cottage. Rampant nouveaux riches Samantha and Guy are also searching for rustic bliss-in the biggest mansion money can buy. The village of Eight Mile Bottom seems quiet enough, despite a nosy postman, a reclusive rock star, a glamorous Bond Girl, and a ghost with a knife in its back. But there are unexpected thrills in the hills, and Rosie is rapidly discovering that country life isn't so simple after all.

Farm Flu

by Teresa Bateman

What happens when Mom is gone and all the animals get the flu? Easy Reader

Farm Fresh Flavors

by Randall L. Smith

Each chapter in Farm-Fresh Fare will describe what the food is, how it can be prepared, stored or preserved. The narrative also will be bracketed and fortified with the author's feelings about locally and sustainably grown food. Farmers' market shoppers, home cooking enthusiasts or vegans will learn the definition and characteristics of each food, multiple techniques for preparing the food and why farm fresh food is a better choice for healthy eating.

Farm Fresh North Carolina: The Go-to Guide to Great Farmers' Markets, Farm Stands, Farms, Apple Orchards, U-picks, Kids' Activities, Lodging, Dining, Choose-and-cut Christmas Trees, Vineyards and Wineries, and More

by Diane Daniel

In the first statewide guidebook of its kind,Farm Fresh North Carolina takes readers on a lively tour of more than 425 farms, produce stands, farmers' markets, wineries, children-friendly pumpkin patches and corn mazes, pick-your-own orchards, restaurants, bed and breakfasts, agricultural festivals, and more, all open to the public and personally vetted by travel writer Diane Daniel. Daniel's animated, knowledgeable recommendations will give food lovers, families, locals, and travelers the inspiration and resources they need to cut a fresh Christmas tree, pick a peck of apples, take a fall hay ride, sample wine from locally harvested grapes, or spend the night on a working farm. Sidebars offer information about the state's agricultural history, politics, and eccentricities, while twenty recipes gathered from North Carolina farmers, innkeepers, and chefs provide delicious ways to use the day's pickings. Emphasizing farms and establishments that are independent, sustainable, and active in public education and conservation, this delightful guidebook will help North Carolinians and visitors discover how the burgeoning farm movement has become a bridge between North Carolina's past and present. The publication of this book was supported by a grant from the Golden LEAF Foundation.

Farm Sanctuary

by Gene Baur

Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.

Farm Team

by Will Weaver

With his father in jail and his mother working full-time, fourteen-year-old Billy Baggs finds himself in charge of running the family farm in northern Minnesota and having to give up the thing he loves most--baseball.

Farm to Fork

by Emeril Lagasse

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters-sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest." Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods-and the heritage of the artisans who bring them to the table.

The Farm to Table Cookbook

by Ivy Manning

The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway. This cookbook invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza, and Kohlrabi Salad with Pea Shoots. Farmers markets also introduce cooks to artisan cheesemakers, and the recipe for End of Summer Quiche plays up the tangy character of locally made goat cheese. Ivy Manning, cooking teacher, chef, and writer--has gathered many of the recipes in her book from leading restaurants in Portland and Seattle that are notable practitioners of fresh local ingredients. Organized by seasons. each section also has an illustrated produce primer that introduces and explains the culinary qualities of spring greens, heirloom tomatoes (summer); pears and (fall), and winter squash.

Farmed Out

by Christy Goerzen

Maddie has big-city dreams, and this summer she's found her chance to visit New York. An art magazine is holding a portrait painting contest, and the first prize is an all-expenses-paid trip to the Big Apple. Maddie plans to win, but her mother has different plans for her: a mother-daughter adventure in organic farming. Maddie is furious. How will she find an inspiring subject for her portrait amid the goat poop and chickens? And worse, her new age mother's attempts at pig reiki are an embarrassment. But Maddie befriends the farmer's daughter, Anna, and between dodging her mother and doing her chores, she finds the perfect subject for the portrait contest.

Farmer in the Sky

by Robert A. Heinlein

There are a few spots toward the end of the book where a few words at the bottoms of pages are scrambled. Overall though, the rest of the book is fine.

Farmers' Bounty: Locating Crop Diversity in the Contemporary World

by Stephen B. Brush

Over the course of generations, pre-industrial human agriculture left a bounty of crop diversity across the earth. Bringing together a quarter century of research on the subject and his own field work in the Peruvian Andes, Mexico, and Turkey, Brush (agricultural and environmental science, U. of California at Davis) investigates questions related to patterns of agricultural crop diversity, the impact of farming changes such as industrialization, and methods of conserving diversity. He looks at the questions through lenses of evolutionary science and anthropological ethnobiology. Central to the discussion is the notion of genetic erosion, and Brush discusses both likely causes and possible policy solutions. Annotation ©2004 Book News, Inc. , Portland, OR (booknews. com)

The Farmstand Favorites Cookbook

by Catarina Astrom Avis Richards Anna Krusinski

The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food.Featuring tasty and stress-free recipes, including a few all-American favorites, such as:* Broiled Sirloin with Spicy Mustard and Apple Chutney* Strawberry-Blueberry Muffins* Braised Chicken with Apples and Tarragon* Spiced Egg Nog French Toast* Cheesy Fiesta Soup* Roast Turkey with Honey Cranberry Relish* Hot Maple Apple Cider* Pumpkin Curry Soup* Blackberry Pudding* Honey Walnut Pumpkin Pie* Quinoa and Pumpkin Seed Salad* Spicy Maple Chicken Wings* Maple Nut Fudge* Cheesy Mexican CasseroleThe Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community.More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.

The Farmstead Creamery Advisor

by Gianaclis Caldwell

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers- those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream. Few career choices lead to such extremes of labor, emotion, and monetary challenge. InThe Farmstead Creamery Advisor, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as: Analyzing your suitability for the career Designing and building the cheese facility Sizing up the market Negotiating day-to-day obstacles Ensuring maximum safety and efficiency Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker,The Farmstead Creamery Advisorwill also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

Farnham's Freehold

by Robert A. Heinlein

This is a survivalist story describing the struggle of one man to survive in an alternate universe along with his family. Blasted into the alternate universe by a nuclear holocaust, Hugh Farnham attempts to rebuild. But in this reality, white people are treated as slaves working for dark-skinned masters. Having lived as a free man, Hugh does not adapt well to this reality and strives desperately to free himself and his family. Heinlein used this plot line to warn of nuclear war, to describe the foolishness of racism and to preach a little about the rights of free men.

Farriers' Lane

by Anne Perry

When the distinguished Mr. Justice Stafford dies of opium poisoning, his shocking demise resurrects one of the most sensational cases ever to inflame England: the murder five years before of Kingsley Blaine, whose body was found crucified in Farriers' Lane. Amid the public hysteria for revenge, the police had arrested a Jewish actor who was soon condemned to hang. Police Inspector Thomas Pitt, investigating Stafford's death, is drawn into the Farriers' Lane murder as well, for it appears that Stafford may have been about to reopen the case. Pitt receives curiously little help from his colleagues on the force, but his wife, Charlotte, gleans from her social engagements startling insights into both cases. And slowly both Thomas and Charlotte begin to reach for the same sinister and deeply dangerous truth.

Farscape: House of Cards

by Keith R. A. Decandido

Moya's crew visit a casino planet, and get tangled in its affairs. The story stays true to the characters on the show.

Showing 73,626 through 73,650 of 146,269 results

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