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Edible Italian Garden

by Rosalind Creasy

Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes. Over 90 color illustrations.

Edible Medicinal And Non-Medicinal Plants

by T. K. Lim

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

Edible Medicinal and Non-Medicinal Plants: Volume 1, Fruits

by Lim T. K.

This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.

Edible Medicinal and Non-Medicinal Plants: Volume 11 Modified Stems, Roots, Bulbs

by T. K. Lim

This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included.<P><P> As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.

Edible Medicinal And Non-Medicinal Plants: Volume 6, Fruits

by T. K. Lim

This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

Edible Medicinal And Non-Medicinal Plants: Volume 7, Flowers

by T. K. Lim

This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

Edible Medicinal and Non Medicinal Plants: Volume 8, Flowers

by T. K. Lim

Volume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

The Edible Mexican Garden

by Rosalind Creasy

With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs. The most unassuming of garden vegetables from your garden- corn, beans, peppers, greens, and onions- are transformed into traditional and contemporary Mexican dishes and delicacies to awaken the palate and entice the eye.

An Edible Mosaic

by Faith Gorsky

When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosaic.In her new cookbook, Faith imparts her favorite Middle Eastern recipes, recipes anyone can make with a little work and some help from Faith! Her love for the cuisine of her husband's homeland shows in her enthusiasm for these dishes and the awareness that food is more than just a means of sustenance for the people of the Middle East-it lies at the epicenter of their gatherings with family and friends.Recipes include:Parsley Salad with Bulgur Wheat (Tabbouleh)Creamy Chickpea and Yogurt Casserole (Fetteh)Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic (Foul Mudammas)Ground Chicken Kebabs (Kebab Dajaj)Sumac-Spiced Chicken (M'sakhkhan)Upside-Down Rice Casserole (Maqluba)Date-Filled Cookies (Ma'amoul)

Edible Mushrooms

by Barbro Forsberg Stefan Lindberg

Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them-knowledge gained over the course of four decades spent mushrooming in the woods.Discover such aspects of mushrooming as: Characteristics of edible mushrooms, per species Cooking, cleaning, and drying the day's bounty Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid Poisonous varieties and how to recognize themAll content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

The Edible Pepper Garden

by Rosalind Creasy

With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs. From sweet peppers to four-alarm spicy ones, here are all the essentials on growing your own private pepper garden, including basic gardening tips and mouth-watering recipes for both the hot pepper lover and the faint of heart.

Edible Rainbow Garden

by Rosalind Creasy

With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs. Purple potatoes and cream-colored tomatoes are just two of the delightful things to grow in a rainbow-colored garden. Here, Ros tells readers how to bring all the colors of the rainbow into their garden and onto their plate -- for a most delicious and colorful eating experience.

The Edible Salad Garden

by Rosalind Creasy

Creasy shows readers how to grow favorite salad greens and vegetables then prepare them using delicious and unique recipes. Over 90 color illustrations.

The Edible South

by Marcie Cohen Ferris

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and Civil Rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day.The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.

Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide

by Gregory M. Mueller Joe Mcfarland

Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.

Edible Wild Plants of Eastern North America

by Alfred Charles Kinsey Merritt Lyndon Fernald

Everyone knows that certain mushrooms and species of berries are edible, but how many have experienced a salad of cat-brier sprouts, bread made of acorn-flour or seeds of cow lilies, escalloped roots of goat's-beard, sautéed ground-nuts, marmalade of squaw-huckleberry, pudding made of dried persimmons and other natural delights?This book offers a complete guide to such non-packaged, free-for-the-picking natural foods, arranged according to uses: purees and soups; cooked green vegetables; salads; pickles; drinks; syrups and sugars, confections; fresh or preserved fruits, jellies, and marmalades; starchy or root-vegetables, cereals, nuts, and breadstuffs; nibbles and relishes; condiments and seasoning; rennets; table-oils and butters; masticatories and chewing gums; and emergency foods.The heart of the volume is a detailed enumeration of 1,000 species of edible wild plants and ferns of eastern North America, including the plant's common and scientific names, appearance, range, habitat, food uses, and other data. The plants are arranged systematically by families, following the sequence now generally accepted by botanists. A wealth of detailed drawings and photographs will help in identifying plants in the field.Also included here is a helpful chapter on poisonous flowering plants likely to be mistaken for edible species, and a valuable treatment of mushrooms, seaweeds, and lichens. For any naturalist, hiker, camper, or lover of wild foods, this is an authoritative, information-packed guide that is indispensable for using the wealth of delicious, healthful foods available all around us.

The Edible Woman

by Margaret Atwood

Marian has a problem. A willing member of the consumer society in which she lives, she suddenly finds herself identifying with the things being consumed. She can cope with her tidy-minded fiancé, Peter, who likes shooting rabbits. She can cope with her job in market research, and the antics of her roommate. She can even cope with Duncan, a graduate student who seems to prefer laundromats to women. But not being able to eat is a different matter. Steak was the first to go. Then lamb, pork, and the rest. Next came her incapacity to face an egg. Vegetables were the final straw. But Marian has her reasons, and what happens next provides an unusual solution. Witty, subversive, hilarious, The Edible Woman is dazzling and utterly original. It is Margaret Atwood's brilliant first novel, and the book that introduced her as a consummate observer of the ironies and absurdities of modern life.

The Edict: A Novel

by Bob Cupp

In this colorful tale set in 1457—the year the Scottish Parliament banned golf (in the first recorded reference to the game)—renowned golf architect Bob Cupp brings to life the origins of a pastime that has transfixed us for centuries. In the Middle Ages, St. Andrews was famous for its cathedral, its university, and for the game developed out in the linkslands by bored shepherds using balls and clubs. One of these, Caeril Patersone, is sufficiently skilled to compete for the title of champion, but in this quest he must contend with not only his competition but also a conniving financier in league with a sordid nobleman, not to mention the ravishing girl they have enlisted to further their interests. The Edictis rich in history about both golf and the community that defined the sport-a delight for anyone ever touched by the magic of the game. From the Trade Paperback edition.

Edie on the Warpath

by E. C. Spykman

When her older brother Ted insists she can't do anything important because she is a girl, 11-year-old Edie Cares declares war on men and boys. At the same time she vows to "do good" for the sake of her beloved stepmother, Madam. A hilarious and hair-raising series of adventures ensues, including arrest at a woman suffrage march, an escaped boa constrictor on a train, an alligator hunt, and a magic stone.

Edinburgh

by Alexander Chee

A Publishers Weekly Best Book of the Year Winner of the James Michener/Copernicus Society Fellowship Prize Lambda Literary Foundation Editor’s Choice Award “Incomparable . . . because of its bravery, its wisdom, its vitality, and because it’s a novel that never stops haunting.” —Junot Díaz “[Chee] says volumes with just a few incendiary words.” —New York Times “Arresting . . . profound and poetic . . . Chee’s voice is worth listening to.” —San Francisco Chronicle “Alexander Chee gets my vote for the best new novelist I’ve read in some time. Edinburgh is moody, dramatic—and pure.” —Edmund White Twelve-year-old Fee is a shy Korean American boy and a newly named section leader of the first sopranos in his local boys’ choir. But when Fee learns how the director treats his section leaders, he is so ashamed he says nothing of the abuse, not even when Peter, his best friend, is in line to be next. When the director is arrested, Fee tries to forgive himself for his silence. But when Peter takes his own life, Fee blames only himself. In the years that follow he slowly builds a new life, teaching near his hometown. There he meets a young student who is the picture of Peter and is forced to confront the past he believed was gone. Told with “the force of a dream and the heft of a life,”* Edinburgh marked Chee “as a major talent whose career will bear watching” (Publishers Weekly). “A coming-of-age tale in the grand Romantic tradition, where passions run high, Cupid stalks Psyche, and love shares the dance floor with death . . . A lovely, nuanced, never predictable portrait of a creative soul in the throes of becoming.” —Washington Post

The Edinburgh Dead

by Brian Ruckley

Edinburgh: 1828In the starkly-lit operating theaters of the city, grisly experiments are being carried out on corpses in the name of medical science. But elsewhere, there are those experimenting with more sinister forces.Amongst the crowded, sprawling tenements of the labyrinthine Old Town, a body is found, its neck torn to pieces. Charged with investigating the murder is Adam Quire, Officer of the newly- formed Edinburgh Police. The trail will lead him into the deepest reaches of the city's criminal underclass, and to the highest echelons of the filthy rich.Soon Quire will discover that a darkness is crawling through this city of enlightenment - and no one is safe from its corruption.The Edinburgh Dead is a powerful fusion of gothic horror, history, and the fantastical.

Edinburgh: Picturesque Notes

by Robert Louis Stevenson

First published in 1879, Edinburgh: Picturesque Notes is among the most vivid of Robert Louis Stevenson’s writings. His passion for Auld Reekie never clouded his wry wit, and his enthusiasm for the picturesque detail and the savory anecdote will delight readers today as much as they scandalized his contemporaries. Perhaps best known as the author of Treasure Island and other children’s literature, Robert Louis Stevenson was a prolific novelist, playwright, essayist, and travel writer.

Edison

by Stacy E. Spies

Edison, named for its most famous resident, inventor Thomas Alva Edison, can be called the birthplace of modern life as we know it. It was here at his Menlo Park complex that Thomas Edison created the incandescent electric lightbulb and 300 other inventions, providing residents with not only a place of employment but also a source of national pride. Known as Raritan Township until 1954, Edison was a slow-paced agricultural community until the twentieth century, with farms remaining until the 1950s. After World War II, in the country's rush to house returning war veterans, the expansive farmland became desirable real estate . Edison celebrates the township's history from its rural beginnings as a collection of small villages, to the arrival of the automobile culture on the Lincoln Highway and super highway U.S. Route 1, to its coming-of-age as a modern suburban community during the mid-twentieth century. This book combines photographs from the collections of the Metuchen-Edison Historical Society and the National Park Service, with some of the hundreds taken in the early years of the twentieth century by J. Lloyd Grimstead. Edison includes the many villages that make up the township: Oak Tree, Bonhamtown, Piscatawaytown, Stelton, New Durham, Pumptown Corners, New Dover, and Potters.

Edison and Ford in Florida

by Brent Newman Mike Cosden Chris Pendleton Thomas Edison & Henry Ford Winter Estates

Prolific inventor Thomas Edison and automobile pioneer Henry Ford shaped the modern world like few others. The lives of these close friends intersected at their winter homes in southwest Florida. Edison first visited the tiny cattle-ranching community of Fort Myers in 1885, building a home and laboratory soon after. There, he wintered with his wife, Mina, and their children, Madeleine, Charles, and Theodore. Ford purchased the adjacent estate in 1916, wintering in the area with his wife, Clara, and son, Edsel. Here in southwest Florida, these famous neighbors relaxed and found time to explore new projects.

Edison: His Life and Inventions

by Thomas Commerford Martin Frank Lewis Dyer

Gain new insight into the life of quintessential American inventor Thomas Alva Edison with this comprehensive biography. Delving deeply into the personal and professional life of The Wizard of Menlo Park, author Frank Lewis Dyer offers a fascinating glimpse into Edison's extraordinary mind and remarkable ambition.

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