James Beard's New Fish Cookery
- Synopsis
-
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. Copyright © Libri GmbH. All rights reserved.
- Copyright:
- 1976
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780316069809
- Publisher:
- Little, Brown and Company
- Date of Addition:
- 08/31/09
- Copyrighted By:
- the estate of James A. Beard
- Adult content:
- No
- Language:
-
English
- Has Image Descriptions:
- No
- Categories:
-
Nonfiction,
Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
-
This is a copyrighted book.