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1,000 Indian Recipes
by Neelam Batra1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens.
1-2-3 Dessert
by Eagle Family Foods Inc.Over 40 fabulous recipes for easy-to-make desserts and sweet treats
12 Steps to Raw Foods
by Victoria BoutenkoWhy eat raw food, how to overcome dependence on cooked foods, and some raw food recipes.
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
by Jonny BowdenNutritionist Jonny Bowden debunks old-school food myths, saves the reputations of foods long suffering from bad PR, and provides you with what you need to know to make good, health-conscious decisions about which foods to eat.
30-Minute Get Real Meals
by Rachael RayIn Rachael Ray's 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes.
365: No Repeats: A Year of Deliciously Different Dinners
by Rachael RayEven your favorite dinner can lose its appeal when it's in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a full year. . . without a single repeat!
500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert that the Whole Family Will Love
by Dana CarpenderYou'll get the lowdown on all those new low-carb specialty products flooding the market. And, of course, you get 14 chapters of recipes, covering everything from Hors d'Oeuvres, Snacks, and Party
50th Anniversary Cookbook
by The National Federation of the BlindRecipes of all varieties from blind people.
The 90/10 Weight Loss Plan
by Joy BauerThe dietitian who authored "The Complete Idiot's Guide to Total Nutrition" presents a scientifically-designed diet that encourages "fun food" flexibility ten percent of the time.
99 Things You Can Do: On The Grill
by Meriel BradleyRecipes Featured on TV by Meriel Bradley. "The recipes that follow are both easy to prepare, and delicious to eat helping you produce fast food, truly at its best."
99 Things You Can Do: Salads and Sides
by Meriel Bradley"SALADS & SIDES is the natural complement to my book "99 Things You Can Do: ON A GRILL". (Also available from Bookshare.)
The Accidental Gourmet: Weeknights: A Year of Fast and Delicious Meals
by Suzannah Sloan Sally SondheimDO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY FOR AN ENTIRE YEAR.
Alaska Wild Berry Guide And Cookbook
by Editors of Alaska MagazineA discription of and recipes for nearly 50 wild berries that grow in Alaska.
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen MennellIncluding pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature. --This text refers to an out of print or unavailable edition of this title.
All-Occasion Appetizers
by Miriam B. LooMiriam B. Loo shares her knowledge of cooking to help you create appetizers for any occasion.
All The Onions: And How To Grow Them
by Betty JacobsDescribes how to grow, harvest, store, and use all the members of the onion family. Onions, garlic, shallots, leeks as well as others.
Alpha-Bakery Children's Cookbook
by Gold Medal FlourAn uncomplicated ABC cookbook filled with delicious recipes that the whole family can make together.
Alvie Eats Soup
by Ross CollinsAlvie will eat only soup, and his parents are worried that his Granny Franny, a famous chef, will find out.
Amazing Magical Jello Desserts
by General Foods Corporation72 gelatin and pudding recipes your kids will enjoy.
The Amazing Potato: A Story in Which the Incas, Conquistadors, Marie Antoinette, Thomas Jefferson, Wars, Famines, Immigrants, and French Fries All Play a Part
by Milton MeltzerIntroduces the history, effects, and current uses of the potato in the world marketplace.
Ambitious Brew: The Story of American Beer
by Maureen OgleThe author traces the history and influence on American society of that popular drink, the beer.
American Heart Association Low-Fat, Low-Cholesterol Cookbook (3rd edition)
by American Heart AssociationEating well is essential to living well. This becomes ever more apparent as scientists continue to unravel the connection between the food we eat and our health.
American Profile Hometown Cookbook: A Celebration of America's Table
by Mary Carter Susan Fisher Candace FloydAmerican Profile, celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them
The American Vegetarian Cookbook from the Fit for Life Kitchen
by Marilyn DiamondA vegetarian cookbook that follows the principles advocated in Fit for Life and Fit for Life II.