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Foreign Relations: American Immigration in Global Perspective

by Donna R. Gabaccia

Histories investigating U.S. immigration have often portrayed America as a domestic melting pot, merging together those who arrive on its shores. Yet this is not a truly accurate depiction of the nation's complex connections to immigration. Offering a brand-new global history, Foreign Relations takes a comprehensive look at the links between American immigration and U.S. foreign relations. Donna Gabaccia examines America's relationship to immigration and its debates through the prism of the nation's changing foreign policy over the past two centuries, and she highlights how these ever-evolving dynamics have influenced the lives of individuals moving to and from the United States. With an emphasis on American immigration during the late nineteenth- and early twentieth-century industrial era and the contemporary era of free trade, Gabaccia shows that immigrants were not isolationists who cut ties to their countries of origin or their families. Instead, their relations to America were often in flux and dependent on government policies of the time. She cites a wide range of examples, such as how bilateral commercial treaties of the nineteenth century influenced whether family members might receive passage to America, how families maintained bonds to their countries of origin through the exchange of letters and goods, and how politics on behalf of the mother country could still be fought from across the ocean. Today, U.S. commercial diplomacy in China and NAFTA-era Mexico raises concerns about immigrants once again, and Gabaccia demonstrates that immigration has altered with America's developing geopolitical position in the world. An innovative history of U.S. immigration, Foreign Relations casts a fresh eye on a compelling and controversial topic.

We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits--and thus, the make-up and direction of the American cultural mainstream--is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon--and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors' foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans' multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

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