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Cooking the Austrian Way

by Helga Hughes Diane Wolfe Bob Wolfe

Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake.

Cooking the Irish Way

by Helga Hughes Robert L. Wolfe Diane Wolfe

Written by the author of "Cooking the Swiss Way" (C. 1995) and "Cooking the Austrian Way" (C. 1990), this final entry in the popular Easy Menu Ethnic Cookbooks series dispels the notion once and for all that the Irish eat only stews or corned beef with cabbage. Watercress soup, sweet and sour brussels sprouts. Nore salmon cakes, and wheaten rhubarb crumble are just some of the delightful dishes readers will learn how to make in these pages.

The Spelt Cookbook

by Helga Hughes

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain's unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes--and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you'll need to the delicious world of spelt cookery.

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