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This first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings. Featuring recipes and food-related discussion ideas for one hundred popular book club selections, The Book Club Cookbook guides readers in selecting and preparing culinary masterpieces that tie in just right with the literary masterpieces their club is reading. From "Honey Cakes" to go along with The Secret Life of Bees by Sue Monk Kidd to "Eggplant Caponata" to go with Bel Canto by Ann Patchett; from "Lemony Goat Cheese Tart" with Galileo's Daughter by Dava Sobel to "Shrimp Flautas" for Empire Falls by Richard Russo; The Book Club Cookbook makes adding foods that stem from the books your club reads fun and easy. Vicki Levy Krupp and Judy Gelman polled hundreds of book clubs all over the country to determine what their members are reading and to discover the creative ways that they're integrating food into their meetings. With recipes and colorful background information on the role that food plays in the reading choices-much of which was contributed by the authors of the book club selections themselves-The Book Club Cookbook will add some real flavor to your book club meetings. .
The first complete guide-for use by adults and children-to creating fun and educational book clubs for kids. As authors of The Book Club Cookbook, the classic guide to integrating great food and food-related discussion into book club gatherings, Judy Gelman and Vicki Levy Krupp hear a common refrain from parents, librarians, teachers, community leaders and kids themselves: "How about writing a book for kids' book clubs?" Indeed, in recent years youth organizations, parents, libraries, schools, and our local, state, and federal governments have launched thousands of book clubs for children as a way to counter falling literacy rates and foster a love of reading. Based on surveys representing five hundred youth book clubs across the country and interviews with parents, kids, educators, and librarians, The Kids' Book Club Bookfeatures: _- the top fifty favorite book club reads for children ages eight to eighteen; _- ideas and advice on forming great kids' book clubs-and tips for kids who want to start their own book clubs; _- recipes, activities, and insights from such bestselling children's book authors as Christopher Paolini, Lois Lowry, Jerry Spinelli, Nancy Farmer, Christopher Paul Curtis, Andrew Clements, Laurie Halse Anderson, Norton Juster, and many others. From recipes for the Dump Punch and egg salad sandwiches included in Kate DiCamillo's Because of Winn-Dixie to instructionson how to make soap carvings like the ones left in the knot-hole of a tree in Harper Lee's To Kill a Mockingbird, this book provides a bounty of ideas for making every kids' book club a success.
Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.The delectable recipes featured in this bibliophile's cookbook include:Lisa See's Won Tons Tom Perrotta's Minestrone Soup Elinor Lipman's Veal Marengo Janice Y. K. Lee's Indonesian Ginger Chicken Sara Gruen's Salmon en Croûte with Hollandaise Sauce Emma McLaughlin and Nicola Kraus's Plum Torte Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!
Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in Table of Contents, the unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life. The delectable recipes featured in this bibliophile's cookbook include: Lisa See's Won Tons Tom Perrotta's Minestrone Soup Elinor Lipman's Veal Marengo Janice Y. K. Lee's Indonesian Ginger Chicken Sara Gruen's Salmon en Croûte with Hollandaise Sauce Emma McLaughlin and Nicola Kraus's Plum Torte Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, Table of Contents will become a feast for your mind-and your soul!
Visit Hannah, Marnie, Jessa, and Shoshanna's favorite haunts in The Unofficial Girls Guide to New York.More than just a travel guide, The Unofficial Girls Guide to New York delivers an in-depth look at Girls' physical and cultural landscape.Stop in at Café Grumpy and learn how to make a French press coffee the way Ray and Hannah wouldGo behind the scenes at Greenhouse, where Hannah and Elijah spend a night out, and meet "iPad DJs" AndrewAndrewRecreate Jessa and Thomas-John's Foundry wedding cake, with buttercream icing made from local NYC rooftop honeyTour the Salmagundi Club, site of Hannah's cringeworthy reading and one of the city's oldest and most prestigious art and literary associationsShop Girls-style in the West Village, Nolita, and beyondPlus a lot more, from Greenpoint to Greenwich Village, and Bushwick warehouse parties to the Lower East Side gallery scene It's the best way to visit Girls' New York without paying for a plane ticket-or the perfect complement to your next trip.Featuring 18 maps, 21 recipes, and more than 100 full-color photos
UNOFFICIAL AND UNAUTHORIZEDDine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad MenEver wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order?The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York.Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time.Whether you're planning a Mad Men-themed dinner party, need to mix up some Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook.Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s.RECIPES INCLUDE:* Playboy Whiskey Sour* Sardi's Steak Tartar* Connie's Waldorf Salad* Sal's Spaghetti and Meatballs* Pat Nixon's Date Nut Bread* Lindy's Cherry Cheesecake
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