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With grace, humor, and irresistible recipes, the author of Girl Sleuth takes us on her journey as an amateur chef, amateur farmer, and amateur parent Melanie Rehak was always a passionate cook and food lover. Since reading the likes of Michael Pollan, Eric Schlosser, and Wendell Berry, she'd tried to eat thoughtfully as well. But after the birth of her son, Jules, she wanted to know more: What mattered most, organic or local? Who were these local farmers? Was it possible to be an ethical consumer and still revel in the delights of food? And why wouldn't Jules eat anything, organic or not? Eating for Beginners details the year she spent discovering what how to be an eater and a parent in today's increasingly complicated world. She joined the kitchen staff at applewood, a small restaurant owned by a young couple committed to using locally grown food, and worked on some of the farms that supplied it. Between prepping the nightly menu, milking goats, and sorting beans, Rehak gained an understanding of her own about what to eat and why. (It didn't hurt that, along the way, even the most dedicated organic farmers admitted that their children sometimes ate McDonald's.) And as we follow her on her quest to find the pleasure in doing the right thing--and become a better cook in the bargain--we too will make our peace with food.
A plucky "titian-haired" sleuth solved her first mystery in 1930. Eighty million books later, Nancy Drew has survived the Depression, World War II, and the sixties (when she was taken up with a vengeance by women's libbers) to enter the pantheon of American girlhood. As beloved by girls today as she was by their grandmothers, Nancy Drew has both inspired and reflected the changes in her readers' lives. Here, in a narrative with all the vivid energy and page-turning pace of Nancy's adventures, Melanie Rehak solves an enduring literary mystery: Who created Nancy Drew? And how did she go from pulp heroine to icon? The brainchild of children's book mogul Edward Stratemeyer, Nancy was brought to life by two women: Mildred Wirt Benson, a pioneering journalist from Iowa, and Harriet Stratemeyer Adams, a well-bred wife and mother who took over as CEO after her father died. In this century-spanning story, Rehak traces their roles-and Nancy's-in forging the modern American woman.
This volume reveals that the many mysteries solved by Nancy Drew, the brainchild of children story mogul Edward Stratemeyer, were written by two women who published under the pseudonym Carolyn Keene. Working from correspondence, articles, and other archival materials, Rehak recreates the lives and careers of Stratemeyer, his daughter Harriet, and writer Mildred Wirt Benson, in an engaging book that grown Nancy Drew fans will enjoy. Annotation ©2005 Book News, Inc. , Portland, OR (booknews. com)
"A rare and wondrous thing....[Fox] knows how to create a character."--Vogue Luisa de la Cueva was born on the Caribbean island of Malagita, of a plantation owner's son and a native woman, a servant in the kitchen. Her years on Malagita were sweet with the beauty of bamboo, banana, and mango trees with flocks of silver-feathered guinea hens underneath, the magic of a victrola, and the caramel flan that Mama sneaked home from the plantation kitchen. Luisa's father, fearing revolution, takes his family to New York. In the barrio his once-powerful name means nothing, and the family establishes itself in a basement tenement. For Luisa, Malagita becomes a dream. Luisa does not dream of going to college, as her friend Ellen does, or of winning the lottery, as her father does. She takes a job as a servant and, paradoxically, grows more independent. She marries and later raises a son alone. She works as a servant all her life. A Servant's Tale is the story of a life that is simple on the surface but full of depth and richness as we come to know it, a story told with consummate grace and compassion by Paula Fox.
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