Gluten-Free & Vegan for the Whole Family (EBK)
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- Synopsis
- With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781570619564
- Related ISBNs:
- 9781570619557
- Publisher:
- Sasquatch Books
- Date of Addition:
- 05/12/15
- Copyrighted By:
- Jennifer Katzinger
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Raven Bonnar-Pizzorno
- by Jennifer Katzinger
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body