The Future of Food Tourism

By: Ian Yeoman and Una Mcmahon-Beattie

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Synopsis: This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Book Quality:: Publisher Quality
ISBN-13:: 9781845415402
Publisher:: Channel View Publications
Date of Addition:: 07/01/15
Copyrighted By:: Ian Yeoman, Una McMahon-Beattie, Kevin Fields, Julia N. Albrecht, Kevin Meethan and the authors of individual chapters
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Travel, Cooking, Food and Wine, Business and Finance
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.