The Edible French Garden
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- Synopsis
- Highlights the vegetables of French cuisine such as endive, shallots, and celery. Advice on growing and cooking with classic French vegetables.
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781462917594
- Publisher:
- Periplus Editions
- Date of Addition:
- 08/21/15
- Copyrighted By:
- Rosalind Creasy
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.