"Plenty to savour--this modern overview covers everything from Escoffier to greasy spoons, dress codes to liquid lunches." --GQ (UK)
This wonderfully lighthearted, humorous, and anecdotal guide to all aspects of eating out offers a wealth of guidelines, suggestions, top tips, cautions, advice, and insider knowledge.
Organized into 146 A-Z entries, each of which is followed by a handy list of related topics, the book is not a restaurant guide but rather a shrewd and in-depth exploration of every facet of eating out - some more familiar than others.