Little New Orleans Cookbook
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- Synopsis
- The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.
- Copyright:
- 1995
Book Details
- Book Quality:
- Excellent
- Book Size:
- 60 Pages
- ISBN-13:
- 9780811809061
- Publisher:
- Chronicle Books LLC
- Date of Addition:
- 01/06/16
- Copyrighted By:
- The Appletree Press, Ltd.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Cooking, Food and Wine
- Submitted By:
- Madeleine Linares
- Proofread By:
- Stanton C Bloom
- Usage Restrictions:
- This is a copyrighted book.