Amino Acids in Higher Plants

By: A Raychaudhuri and D. A Saltmiras and Z-H He and L. V Nguyen and G Osuji and S. O Duke and C. L Levesque and Autar K. Mattoo and A. O Hudson and I Garcia Fernandez and R Ingle and J Thomas and E Gonzales-Vigil and S. C Minocha and R Azevedo and J D'Mello and H Stotz and S Pfautsch and S Okumoto and F Gallardo and M Banon Arnao and E Planchet and S. M Duff and C Sengupta-Gopalan and F. J Corpas and S Rutherfurd and R Hoefgen and E Lewinsohn and J. W Chandler and A Ishihara

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Synopsis: Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.