The Southerner's Cookbook: Recipes, Wisdom, and Stories
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- Synopsis
-
From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.
From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future.*Named one of Eater's Best New Cookbooks for Fall 2015**Selected as one of Vanity Fair's "18 Best New Cookbooks"* as traditional cocktails and party bites that will be the hit of any get-together.The editors of Garden & Gun offer their own creative twists and updates on tried-and-true classics--rabbit-instead-of-chicken and dumplings or Po'boys transformed into party canapés. Each recipe in The Southern Cookbook tells a story about the food and its origins, whether it's uniquely regional dishes like sonker--Piedmont, North Carolina's take on cobbler--or Minorcan chowder, Florida's own version of clam chowder. The Southerner's Cookbook also offers easy-to-follow instructions for traditional Southern food preparations--from roasting a whole hog to throwing a low-country boil--as well as essays from many of the magazine's notable contributors like Julia Reed and John T. Edge, and Rick Bragg; regional Southern cuisine maps; classic ingredient combinations (Watermelon & Salt, Pork Rinds & Hot Sauce); and a full glossary of Southern cooking terms to help you eat like a true Southerner.As beautiful as it is practical, The Southerner's Cookbook offers much more than just a collection of recipes--it is a true reflection of the South's culinary past, present, and future.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 320 Pages
- ISBN-13:
- 9780062242433
- Related ISBNs:
- 9780062242419
- Publisher:
- HarperCollins
- Date of Addition:
- 01/19/16
- Copyrighted By:
- Garden & Gun Magazine, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- N/A
- Usage Restrictions:
- This is a copyrighted book.