On Baking: A Textbook of Baking and Pastry Fundamentals, Third Edition Update

By: and and

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Synopsis
On Baking, Third Edition Update, follows the model established in our previous editions, which has prepared thousands of students for successful careers in the baking and pastry arts by building a strong foundation based upon sound fundamental techniques. On Baking focuses on teaching the hows and whys of baking. On Baking starts with general procedures, highlighting funda¬mental principles and skills, and then presents specific applications and sample recipes. Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used in the preparation of a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical con¬text as well so that students understand how different techniques and flavor profiles developed.
Copyright:
2016

Book Details

Book Quality:
Excellent
Book Size:
828 Pages
ISBN-13:
9780133886757
Publisher:
Pearson
Date of Addition:
Copyrighted By:
Pearson Education, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Textbooks
Grade Levels:
Eleventh grade, Twelfth grade, College Freshman, College Sophomore, Adult Ed
Submitted By:
Worth Trust
Proofread By:
Worth Trust
Usage Restrictions:
This is a copyrighted book.

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