Jams and Jellies
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- Synopsis
- Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.
- Copyright:
- 1975
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780486144504
- Related ISBNs:
- 9780486231303
- Publisher:
- Dover Publications
- Date of Addition:
- 06/04/16
- Copyrighted By:
- Dover Publications, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.