Food Regulation: Law, Science, Policy, and Practice

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Copyright:
2017

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781118964491
Related ISBNs:
9781119341178, 9781118964477
Publisher:
Wiley
Date of Addition:
Copyrighted By:
Neal D. Fortin
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Social Studies, Law, Legal Issues and Ethics
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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