Classic Restaurants of Oklahoma City
- Synopsis
-
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781625856685
- Related ISBNs:
-
9781467119214
- Publisher:
- Arcadia Publishing Inc.
- Date of Addition:
- 12/05/16
- Copyrighted By:
- David Cathey
- Adult content:
- No
- Language:
-
English
- Has Image Descriptions:
- No
- Categories:
-
History,
Nonfiction,
Travel,
Art and Architecture,
Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
-
This is a copyrighted book.