Managing Service Food And Beverage Operations (Fourth Edition)
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- Synopsis
- Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
- Copyright:
- 2012
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780866123587
- Publisher:
- American Hotel & Lodging Educational Institute
- Date of Addition:
- 02/22/17
- Copyrighted By:
- The American Hotel & Lodging Educational Institute
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance, Textbooks
- Grade Levels:
- Eleventh grade, Twelfth grade, Adult Ed, Undergraduate Student
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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