Chicken Little, Tomato Sauce And Agriculture: Who Will Produce Tomorrow's Food
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Joan Gussow is considered a pioneer in nutrition and local/organic food. Although written in 1991, this book is very relevant to our current agricultural issues. She is one, among a group of writers and activists who have been trying to tell everyone these things all along: it seems that now they are just starting to reach the mainstream audience. Out of her three major books (this one first, then Confessions of a Suburban Homesteader, then Growing, Older...all written about a decade apart), this one is the least 'personal', with a more academic feel.
- Copyright:
- 1991
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780942850321
- Publisher:
- Bootstrap Press
- Date of Addition:
- 02/22/17
- Copyrighted By:
- The Bootstrap Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.