Cooking With Fire And Smoke
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill). Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- ...
- Copyright:
- 1986
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781439128763
- Related ISBNs:
- 9780671733094
- Publisher:
- Simon & Schuster
- Date of Addition:
- 04/06/17
- Copyrighted By:
- Richard Pracher, Phillip Stephen Schulz
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.