Accessible comfort foods for all. Create meals which include everyone, regardless of specific food allergy. Gluten and allergy free desserts and breads are as delicious as their gluten filled cousins, as long as a dash of sugar is added. Make your own mix recipes exist, though not really an option for people who only bake occasionally. Pre-made mixes are more expensive, and easy to use. For years, baked fruit was the gluten free dessert option. When gluten and allergy free mixes, and pre-made items, arrived on the market, cake, cookies, brownies, pies, cobblers, breads, pastas, and pizzas became easy to make for nearly every cook. This cookbook is intended for both the cook who has these ailments, and the family, or friend, who may cook a meal for them. Circle all the allergies family and friends have, and label them by name, to knows what to avoid in each dish, for each individual person. Available recipes include:Cake: Basic Cake, Chocolate Cake, Pudding Cake, Strawberry Pudding Cake, Strawberry Banana Cake. Cookies: Basic Sugar Cookies, Chocolate Chip Cookies, Peanut Butter Cookies. Brownies: Butterscotch Brownies, Brownies and Cream, Chocolate Chip Brownies, Peanut Butter Brownies. Fruit: Baked Apples, Baked Peaches, Berry Medley, Strawberries and BananasFudge: Butterscotch Fudge, Chocolate Fudge, Peanut Butter Fudge. Ice Cream: Cinnamon Ice Cream, Cookie Crumble. Peanut Butter Candy. Pies and Cobblers: Apple Pie, Peach Cobbler, Pumpkin Pie. Pudding: Banana Pudding, Chocolate Pudding, Vanilla Pudding. Drinks: Apple and Ginger Ale Cider, Apple and Tea Cider, Honey Lemon Tea, Hot Chocolate - Microwave, Hot Chocolate - Stove Top, Hot Tea, Salt Water, Sun Tea, Sugar Water. Smoothies: Banana and Strawberry Smoothie, Mixed Berry Smoothie. Grain: Biscuits, Biscuit Gravy, Bread, Cornbread, Pancakes, Pasta. Pizza: Breakfast Meat Pizza, Breakfast Sweet Pizza, Combo Pizza, Meat Pizza, Mexican Pizza, Pepperoni Pizza, Vegetable Pizza. (Ebook) Back Cover Copy: Author's Note:Rating: GProfanity: NoneRomance: NoneSex: NoneViolence: None