The Art of Flavor: Practices and Principles for Creating Delicious Food

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Copyright:
2017

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780698197169
Related ISBNs:
9781594634307
Publisher:
Penguin Publishing Group
Date of Addition:
Copyrighted By:
Daniel Patterson, Mandy Aftel
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Reference, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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