Teens Cook Dessert

By: Megan Carle and Jill Carle and Judi Carle

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Synopsis: WHAT DO YOU DO WHEN YOUR SWEET TOOTH STRIKES? If you've cooked with Megan and Jill Carle before, then you know about their to-die-for desserts. Following the smash success of their first book, Teens Cook, this pair of sweet and sass is back to share 75 of the gooiest, yummiest desserts in their repertoire--we're talking recipes so good they've become family legends. From quick treats to impressive holiday sweets, Megan and Jill know exactly what they like and don't like. In Teens Cook Dessert, they'll teach you how to bake what you want to make, impress your family and friends, and have an awesome time while you're at it. Like most siblings, Megan and Jill don't always agree. When it comes to dessert, Megan likes the sophisticated sweets she has sampled while traveling abroad, while Jill loves all-American cookies, cakes, and pies. Here's a taste of what they're baking: Malted Milk Ball Cookies Tiramisu Vampire Cupcakes Peppermint Ice Cream Sandwiches Cinnamon Lollipops Funnel Cakes Peanut Butter and Jelly Cookies Chocolate Chip-Pecan Pie If all you can find to satisfy your sugar fix is a box of freezer burned popsicles, take a turn with a wooden spoon with Megan and Jill at your side. They give you tons of tips and shortcuts, clarify kitchen vocab and ingredients, and explain intimidating techniques with ease. With color photographs and step-by-step instructions for every recipe, these desserts are a whole lot cooler to eat than raw cookie dough from a tube.