A surprising, smart, charming novel that shows every day is a second chance.If you love Offspring and the 'opposites attract' charm of The Rosie Project, you will love this story!Lucy Muir is leaving her husband. It's complicated. They're joint owners and chefs at one of the best restaurants in town, so making a clean break is tough. But, let's face it, a woman can only take so much cheating, recipe stealing and lack of good grace.Despondently driving around the back streets of Woolloomooloo one night, Lucy happens upon an old, empty terrace that was once the city's hottest restaurant: Fortune. One minute she's peering through grimy windows into an abandoned space, the next she's planning a pop-up bistro.When Lucy fires up Fortune's old kitchen she discovers a little red recipe book that belonged to the former chef, the infamous Frankie Summers. As she cries over the ingredients for Frankie's French Onion Soup, she imagines what Fortune was like in its heyday. It's strange, Lucy can sense Frankie beside her, almost see him there ... This fiery chef, who lived with a passion for food and women in almost equal measure, just might help Lucy cook herself up a better life. But is she brave enough to believe?A surprising, smart, charming novel that shows every day brings with it a second chance.Author BiographyJ.D. Barrett is an Australian television writer and producer with a passion for good food and creating great meals. She has worked on the writing teams for Love My Way, East of Everything, Bed of Roses and Wonderland worked as a writer/producer on The Story of Australia. J.D. lives between Sydney, Byron Bay and Los Angeles. The Secret Recipe for Second Chances is her debut novel and she is currently working on her next book.
