COOKING LIGHT All-Time Top Rated Recipes: Skillet Suppers-Comfort Classics-Speedy Sides

By: The Editors of Cooking Light

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: Every year, we round up our all-time favorite Cooking Light recipes in one special issue. “But,” you might ask, “aren’t they all favorites?” Of course— we love every single recipe developed and tested by our expert Test Kitchen staff. These are just a few of the highlights, the ones that stopped us in our tracks with exclamations of deliciousness and reliability. We begin with beloved breakfast and brunch recipes. Then, because traditional meat proteins continue to move off the plate, a chapter of meatless mains covers our latest vegetarian favorites. A chapter of ever-popular meat and poultry recipes follows. Next, a chapter of fast, easy fish and seafood recipes, a much more frequent player in our weeknight dinner rotation. Finally, because a side dish or appetizer can often steal the spotlight from the main course, we finish up with a chapter of our most memorable grains, salads, and sides.