Best Food Writing 2001
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites. Within its five sections--Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around and Personal Tastes--read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Included are contributions by R. W. Apple, Jr. , Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.
- Copyright:
- 2001
Book Details
- Book Quality:
- Excellent
- Book Size:
- 336 Pages
- ISBN-13:
- 9781569245774
- Publisher:
- Marlowe & Company
- Date of Addition:
- 06/29/10
- Copyrighted By:
- Holly Hughes and Avalon Publishing Group Incorporated
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.