Dairy Hollow House Soup And Bread Cookbook
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- Synopsis
-
In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly.
And where the soup is gratifying, gutsy, and downright gratifying.
Since 1981, Crescent Dragonwagon-noted children's book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs, Arkansas.
Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award. Here are the pedigreed soups: Winter Borscht .
la Vielle Russe, Cuban Black Bean Soup.
Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder.
Soups to warm you up: Deep December Cream of Root Soup.
And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Plus dozens of fabulous breads, from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service.
- Copyright:
- 1992
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780894807510
- Publisher:
- Workman Publishing Company, Incorporated
- Date of Addition:
- 07/06/18
- Copyrighted By:
- Crescent Dragonwagon
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.