Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title (Storey Basics)

Synopsis

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

Copyright:

2016

Book Details

Book Quality:

Publisher Quality

ISBN-13:

9781612126432

Related ISBNs:

9781612126425

Publisher:

Storey Publishing, LLC

Date of Addition:

08/22/18

Copyrighted By:

Bill Collins.

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Cooking, Food and Wine

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.

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