Grapes (Second Edition) (Crop Production Science In Horticulture)

By: and

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis
Fully updated with new content and full-color figures throughout, the second edition of this successful book reflects the impact of climate change and seasonal management, the expansion of production into new areas, and changing methods of grape production (including organic options). It includes information on wine grapes in addition to grapes for fresh consumption and raisin production.

Covering a broad range of topics from grapevine growth and fruit development to vineyard establishment, mechanization and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.

Copyright:
2018

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781786391360
Related ISBNs:
9781786391377, 9781786391384
Publisher:
Cabi
Date of Addition:
Copyrighted By:
G. L. Creasy, L. L. Creasy
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology, Earth Sciences
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

Reviews

No Rating Yet