Lidia’s Italian-American Kitchen
By:
- Synopsis
-
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--she pays homage to this "cuisine of adaptation born of necessity. " But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today....
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780307767547
- Publisher:
- Alfred A. Knopf
- Date of Addition:
- 11/14/10
- Copyrighted By:
- La Carte Communications and Tutti a Tavola
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.