The Food of Italy
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- Synopsis
- Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers—of the armchair and ticketed variety, alike—The Food of Italy, which features decorative maps and illustrations, brings the subtleties of the Italian palate into any home.
- Copyright:
- 1992
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780679738961
- Publisher:
- Vintage Books Edition
- Date of Addition:
- 11/27/18
- Copyrighted By:
- Waverley Root
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.