Austrian Desserts and Pastries: 108 Classic Recipes
By: and and
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- Synopsis
- Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781628731347
- Related ISBNs:
- 9781510706477
- Publisher:
- Skyhorse Publishing Company, Incorporated
- Date of Addition:
- 01/06/19
- Copyrighted By:
- Skyhorse Publishing
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
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- by Andrea Karrer
- by Dietmar Fercher
- by Konrad Limbeck
- in Nonfiction
- in Cooking, Food and Wine