Murder Is the Main Course (A Red Carpet Catering Mystery #4)
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- Synopsis
- A caterer on an Indiana film set discovers danger behind the scenes: “Great fun.” —Terrie Farley Moran, Agatha Award–winning author of Caught Read-Handed Penelope and her Red Carpet Catering crew find themselves transported to a different world when they arrive on their newest movie set in rural Indiana. Surrounded by prickly locals, a nervous director out to prove herself, and a vast forest with secrets all its own, Penelope feels more homesick for the big city than ever before. When she finds their host, owner of Indiana’s newest culinary hotspot, dead of an apparent suicide, Penelope works to uncover the darker truths boiling beneath the surface of his seemingly perfect life. Asked to help keep the late chef’s restaurant afloat, Penelope is fried trying to juggle two kitchens and a ravenous cast and crew. When the chef’s suicide turns out to be murder, and the restaurant is vandalized, Penelope must find out who’s behind it all before she’s the next one on the chopping block. “The Red Carpet Catering series delivers a buffet of appealing characters, irresistible movie-industry details, and tantalizing plot twists. As delicious as a gourmet meal—and leaves you hungry for more!” —Susan O’Brien, Agatha Award nominated author of Finding Sky
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781635112047
- Publisher:
- Henery Press Publishing
- Date of Addition:
- 01/22/19
- Copyrighted By:
- Shawn Reilly Simmons
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Literature and Fiction, Mystery and Thrillers
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.