Green Bio-processes: Enzymes in Industrial Food Processing (1st ed. 2019) (Energy, Environment, and Sustainability)

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Synopsis
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
Copyright:
2019

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9789811332630
Related ISBNs:
9789811332623
Publisher:
Springer Singapore, Singapore
Date of Addition:
Copyrighted By:
Springer
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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